The Antioxidant Activity of <i>Undaria pinnatifida</i> Sporophyll Extract Obtained Using Ultrasonication: A Focus on Crude Polysaccharide Extraction Using Ethanol Precipitation.

Lee, Jae-Hoon; Kim, Jeong-Heon; Kim, Se-Myung; Kim, Jae-Yong; Kim, Jae-Hoon; Eom, Su-Jin; Kang, Min-Cheol; Song, Kyung-Mo

The Antioxidant Activity of Undaria pinnatifida Sporophyll Extract Obtained Using Ultrasonication: A Focus on Crude Polysaccharide Extraction Using Ethanol Precipitation.

Lee, Jae-Hoon; Kim, Jeong-Heon; Kim, Se-Myung; Kim, Jae-Yong; Kim, Jae-Hoon; Eom, Su-Jin; Kang, Min-Cheol; Song, Kyung-Mo.

Afiliación

Lee JH; Research Group of Food Processing, Korea Food Research Institute, Wanju 55365, Republic of Korea.
Kim JH; Research Group of Food Processing, Korea Food Research Institute, Wanju 55365, Republic of Korea.
Kim SM; Greating Laboratory, Hyundai Green Food Ltd., Yongin 16827, Republic of Korea.
Kim JY; Research Group of Food Processing, Korea Food Research Institute, Wanju 55365, Republic of Korea.
Kim JH; Research Group of Food Processing, Korea Food Research Institute, Wanju 55365, Republic of Korea.
Eom SJ; Research Group of Food Processing, Korea Food Research Institute, Wanju 55365, Republic of Korea.
Kang MC; Research Group of Food Processing, Korea Food Research Institute, Wanju 55365, Republic of Korea.
Song KM; Research Group of Food Processing, Korea Food Research Institute, Wanju 55365, Republic of Korea.

Antioxidants (Basel) ; 12(11)2023 Oct 24.

Article en En | MEDLINE | ID: mdl-38001757