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Lesson learned from COVID-19 pandemic for the future of food industry.
Yang, Haoqing; Hu, Jiamiao; Tan, Bee K; Wong, Ka-Hing; Huang, Jim Junhui; Cheung, Peter C K; Lin, Shaoling.
Afiliación
  • Yang H; Engineering Research Centre of Fujian-Taiwan Special Marine Food Processing and Nutrition, Ministry of Education, Fuzhou, Fujian 350002, China.
  • Hu J; Diabetes Research Centre, Leicester General Hospital, Leicester LE5 4PW, United Kingdom.
  • Tan BK; Diabetes Research Centre, Leicester General Hospital, Leicester LE5 4PW, United Kingdom.
  • Wong KH; Department of Applied Biology and Chemical Technology, The Hongkong Polytechnic University, Hongkong SAR, China.
  • Huang JJ; Department of Food Science and Technology, National University of Singapore, Singapore 117542, Republic of Singapore.
  • Cheung PCK; Food Research Centre, School of Life Sciences, The Chinese University of Hongkong, Hongkong SAR, China.
  • Lin S; Engineering Research Centre of Fujian-Taiwan Special Marine Food Processing and Nutrition, Ministry of Education, Fuzhou, Fujian 350002, China.
Heliyon ; 9(11): e22479, 2023 Nov.
Article en En | MEDLINE | ID: mdl-38045130
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Texto completo: 1 Bases de datos: MEDLINE Idioma: En Revista: Heliyon Año: 2023 Tipo del documento: Article País de afiliación: China
Texto completo
Imprimir
XML
PubMed Links
Buscar en Google

Texto completo: 1 Bases de datos: MEDLINE Idioma: En Revista: Heliyon Año: 2023 Tipo del documento: Article País de afiliación: China