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Microbial ensemble in the hives: deciphering the intricate gut ecosystem of hive and forager bees of Apis mellifera.
Gouda, M N Rudra; Subramanian, Sabtharishi; Kumar, Aundy; Ramakrishnan, Balasubramanian.
Afiliación
  • Gouda MNR; Division of Entomology, ICAR-Indian Agricultural Research Institute, New Delhi, 110012, India.
  • Subramanian S; Division of Entomology, ICAR-Indian Agricultural Research Institute, New Delhi, 110012, India. entosubra@yahoo.co.in.
  • Kumar A; Division of Plant Pathology, ICAR-Indian Agricultural Research Institute, New Delhi, 110012, India.
  • Ramakrishnan B; Division of Microbiology, ICAR-Indian Agricultural Research Institute, New Delhi, 110012, India.
Mol Biol Rep ; 51(1): 262, 2024 Feb 01.
Article en En | MEDLINE | ID: mdl-38302671
ABSTRACT

BACKGROUND:

The gut microbiome of honey bees significantly influences vital traits and metabolic processes, including digestion, detoxification, nutrient provision, development, and immunity. However, there is a limited information is available on the gut bacterial diversity of western honey bee populations in India. This study addresses the critical knowledge gap and outcome of which would benefit the beekeepers in India. METHODS AND

RESULTS:

This study investigates the gut bacterial diversity in forager and hive bees of Indian Apis mellifera, employing both culture-based and culture-independent methods. In the culturable study, a distinct difference in gut bacterial alpha and beta diversity between forager and hive bees emerges. Firmicutes, Proteobacteria, and Actinobacteria dominate, with hive bees exhibiting a Firmicutes-rich gut (65%), while foragers showcase a higher proportion of Proteobacteria (37%). Lactobacillus in the hive bee foregut aligns with the findings by other researchers. Bacterial amplicon sequencing analysisreveals a more intricate bacterial composition with 18 identified phyla, expanding our understanding compared to culturable methods. Hive bees exhibit higher community richness and diversity, likely due to diverse diets and increased social interactions. The core microbiota includes Snodgrassella alvi, Gilliamella apicola, and Bombilactobacillus mellis and Lactobacillus helsingborgensis, crucial for digestion, metabolism, and pathogen resistance. The study emphasises bacteria's role in pollen and nectar digestion, with specific groups like Lactobacillus and Bifidobobacterium spp. associated with carbohydrate metabolism and polysaccharide breakdown. These microbes aid in starch and sucrose digestion, releasing beneficial short-chain fatty acids.

CONCLUSION:

This research highlights the intricate relationship between honey bees and their gut microbiota, showcasing how the diverse and complex microbiome helps bees overcome dietary challenges and enhances overall host health. Understanding these interactions contributes to bee ecology knowledge and has implications for honey bee health management, emphasising the need for further exploration and conservation efforts.
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Texto completo: 1 Bases de datos: MEDLINE Asunto principal: Urticaria / Microbiota / Microbioma Gastrointestinal Tipo de estudio: Prognostic_studies Límite: Animals Idioma: En Revista: Mol Biol Rep Año: 2024 Tipo del documento: Article País de afiliación: India

Texto completo: 1 Bases de datos: MEDLINE Asunto principal: Urticaria / Microbiota / Microbioma Gastrointestinal Tipo de estudio: Prognostic_studies Límite: Animals Idioma: En Revista: Mol Biol Rep Año: 2024 Tipo del documento: Article País de afiliación: India