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Common proteins analysis of different mammals' mature milk by 4D-Label-Free.
Chen, Rui; Sun, Yinggang; Wu, Yanzhi; Qiao, Yanjun; Zhang, Qiu; Li, Qian; Wang, Xiaowei; Pan, Yuan; Li, Siyi; Liu, Yining; Wang, Zeying.
Afiliación
  • Chen R; College of Animal Science & Veterinary Medicine, Shenyang Agricultural University, Shenyang 110866, China.
  • Sun Y; College of Animal Science & Veterinary Medicine, Shenyang Agricultural University, Shenyang 110866, China.
  • Wu Y; College of Animal Science & Veterinary Medicine, Shenyang Agricultural University, Shenyang 110866, China.
  • Qiao Y; College of Animal Science & Veterinary Medicine, Shenyang Agricultural University, Shenyang 110866, China.
  • Zhang Q; College of Animal Science & Veterinary Medicine, Shenyang Agricultural University, Shenyang 110866, China.
  • Li Q; College of Animal Science & Veterinary Medicine, Shenyang Agricultural University, Shenyang 110866, China.
  • Wang X; College of Animal Science & Veterinary Medicine, Shenyang Agricultural University, Shenyang 110866, China.
  • Pan Y; College of Animal Science & Veterinary Medicine, Shenyang Agricultural University, Shenyang 110866, China.
  • Li S; College of Animal Science & Veterinary Medicine, Shenyang Agricultural University, Shenyang 110866, China.
  • Liu Y; College of Animal Science & Veterinary Medicine, Shenyang Agricultural University, Shenyang 110866, China.
  • Wang Z; College of Animal Science & Veterinary Medicine, Shenyang Agricultural University, Shenyang 110866, China.
Food Chem X ; 22: 101263, 2024 Jun 30.
Article en En | MEDLINE | ID: mdl-38465331
ABSTRACT
The milk proteins from samples of 13 different animals were identified utilizing 4D-Label-Free proteomics technology, leading to the identification of a substantial number of proteins. Among the various samples, Chinese people (CHP) milk proteins exhibited the highest count, with 1149 distinct proteins. Simultaneously, we identified common proteins present in these animal milk. It's notable presence in goat milk contributes to enhancing infant infection resistance, showcasing the beneficial role of lactoperoxidase. Galectin-3 binding protein (Gal-3BP) and tetraspanin in human milk are significantly higher than those in other animals, which determine the prominent antiviral effect of human milk and the important processes related to cell transduction. Furthermore, human milk, camel milk, goat milk and sheep milk proved to be rich sources of milk fat globule membrane (MFGM) proteins. The insights obtained from this study can serve as a foundational framework for exploring the role of different animal milk proteins in disease treatment and the composition of infant formula.
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Texto completo: 1 Bases de datos: MEDLINE Idioma: En Revista: Food Chem X Año: 2024 Tipo del documento: Article País de afiliación: China

Texto completo: 1 Bases de datos: MEDLINE Idioma: En Revista: Food Chem X Año: 2024 Tipo del documento: Article País de afiliación: China