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Exploring the Influence of Soil Types on the Mineral Profile of Honey: Implications for Geographical Origin Prediction.
Schmidlová, Simona; Javurková, Zdenka; Tremlová, Bohuslava; Hernik, Józef; Prus, Barbara; Marcincák, Slavomír; Marcincáková, Dana; Starha, Pavel; Cízková, Helena; Kruzík, Vojtech; Bodor, Zsanett; Benedek, Csilla; Titera, Dalibor; Borzíková, Jana; Pospiech, Matej.
Afiliación
  • Schmidlová S; Department of Plant Origin Food Sciences, Faculty of Veterinary Hygiene and Ecology, University of Veterinary Sciences Brno, 612 42 Brno, Czech Republic.
  • Javurková Z; Department of Plant Origin Food Sciences, Faculty of Veterinary Hygiene and Ecology, University of Veterinary Sciences Brno, 612 42 Brno, Czech Republic.
  • Tremlová B; Department of Plant Origin Food Sciences, Faculty of Veterinary Hygiene and Ecology, University of Veterinary Sciences Brno, 612 42 Brno, Czech Republic.
  • Hernik J; Department of Land Management and Landscape Architecture, Faculty of Environmental Engineering and Land Surveying, University of Agriculture in Krakow, 31-120 Krakow, Poland.
  • Prus B; Department of Land Management and Landscape Architecture, Faculty of Environmental Engineering and Land Surveying, University of Agriculture in Krakow, 31-120 Krakow, Poland.
  • Marcincák S; Department of Food Hygiene, Technology and Safety, University of Veterinary Medicine and Pharmacy in Kosice, 041 81 Kosice, Slovakia.
  • Marcincáková D; Department of Pharmacology and Toxicology, University of Veterinary Medicine and Pharmacy in Kosice, 041 81 Kosice, Slovakia.
  • Starha P; Department of Computer Graphics and Geometry, Faculty of Mechanical Engineering, Brno University of Technology, 616 69 Brno, Czech Republic.
  • Cízková H; Department of Food Preservation, Faculty of Food and Biochemical Technology, University of Chemistry and Technology, 160 00 Prague, Czech Republic.
  • Kruzík V; Department of Food Preservation, Faculty of Food and Biochemical Technology, University of Chemistry and Technology, 160 00 Prague, Czech Republic.
  • Bodor Z; Department of Dietetics and Nutritional Science, Faculty of Health Sciences, Semmelweis University, 1088 Budapest, Hungary.
  • Benedek C; Department of Dietetics and Nutritional Science, Faculty of Health Sciences, Semmelweis University, 1088 Budapest, Hungary.
  • Titera D; Bee Research Institute, Maslovice-Dol 94, 252 66 Libcice nad Vltavou, Czech Republic.
  • Borzíková J; State Veterinary and Food Institute Dolný Kubín, Veterinary and Food Institute Kosice, Hlinková 1, 043 65 Kosice, Slovakia.
  • Pospiech M; Department of Plant Origin Food Sciences, Faculty of Veterinary Hygiene and Ecology, University of Veterinary Sciences Brno, 612 42 Brno, Czech Republic.
Foods ; 13(13)2024 Jun 25.
Article en En | MEDLINE | ID: mdl-38998511
ABSTRACT
Honey contains a wide range of inorganic substances. Their content can be influenced, i.e., by the type of soil on which the bee pasture is located. As part of this study, the mineral profile of 32 samples of honey from hobby beekeepers from the Czech Republic wasevaluated and then compared with soil types in the vicinity of the beehive location. Pearson's correlation coefficient was used to express the relationship between mineral substances and soil type. There was a high correlation between antroposol and Zn (R = 0.98), Pb (R = 0.96), then between ranker and Mn (0.95), then regosol and Al (R = 0.97) (p < 0.05). A high negative correlation was found between regosol and Mg (R = -0.97), Cr (R = -0.98) and between redzinas and Al (R = -0.97) (p < 0.05). Both positive and negative high correlations were confirmed for phaeozem. The CART method subsequently proved that the characteristic elements for individual soil types are B, Ca, Mg, Ni, and Mn. The soil types of cambisol, fluvisol, gleysol, anthrosol, and kastanozem had the closest relationship with the elements mentioned, and it can therefore be assumed that their occurrence indicates the presence of these soil types within the range of beehive location.
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Texto completo: 1 Bases de datos: MEDLINE Idioma: En Revista: Foods Año: 2024 Tipo del documento: Article País de afiliación: República Checa

Texto completo: 1 Bases de datos: MEDLINE Idioma: En Revista: Foods Año: 2024 Tipo del documento: Article País de afiliación: República Checa