Detalhe da pesquisa
1.
Antibiotic Resistance and Phylogeny of Pseudomonas spp. Isolated over Three Decades from Chicken Meat in the Norwegian Food Chain.
Microorganisms
; 9(2)2021 Jan 20.
Artigo
em Inglês
| MEDLINE | ID: mdl-33498315
2.
Dishwashing sponges and brushes: Consumer practices and bacterial growth and survival.
Int J Food Microbiol
; 337: 108928, 2021 Jan 16.
Artigo
em Inglês
| MEDLINE | ID: mdl-33152572
3.
Enhanced surface colonization by Escherichia coli O157:H7 in biofilms formed by an Acinetobacter calcoaceticus isolate from meat-processing environments.
Appl Environ Microbiol
; 76(13): 4557-9, 2010 Jul.
Artigo
em Inglês
| MEDLINE | ID: mdl-20453142
4.
A high-throughput microcultivation protocol for FTIR spectroscopic characterization and identification of fungi.
J Biophotonics
; 3(8-9): 512-21, 2010 Aug.
Artigo
em Inglês
| MEDLINE | ID: mdl-20414905