Detalhe da pesquisa
1.
Use of oyster mushrooms (Pleurotus ostreatus) for increased circularity and valorization of rapeseed residues.
J Environ Manage
; 344: 118742, 2023 Oct 15.
Artigo
em Inglês
| MEDLINE | ID: mdl-37573696
2.
The Effect of Precipitation pH on Protein Recovery Yield and Emulsifying Properties in the Extraction of Protein from Cold-Pressed Rapeseed Press Cake.
Molecules
; 27(9)2022 May 05.
Artigo
em Inglês
| MEDLINE | ID: mdl-35566309
3.
High-Pressure Pasteurization of Oat Okara.
Foods
; 12(22)2023 Nov 09.
Artigo
em Inglês
| MEDLINE | ID: mdl-38002127
4.
High-Pressure Pasteurization of Soy Okara.
Foods
; 12(20)2023 Oct 11.
Artigo
em Inglês
| MEDLINE | ID: mdl-37893629
5.
Effects of Concentration and Type of Lipids on the Droplet Size, Encapsulation, Colour and Viscosity in the Oil-in-Water Emulsions Stabilised by Rapeseed Protein.
Foods
; 12(12)2023 Jun 06.
Artigo
em Inglês
| MEDLINE | ID: mdl-37372498
6.
Protein extraction from cold-pressed hempseed press cake: From laboratory to pilot scale.
J Food Sci
; 87(1): 312-325, 2022 Jan.
Artigo
em Inglês
| MEDLINE | ID: mdl-34953090
7.
The Effect of pH and Storage Temperature on the Stability of Emulsions Stabilized by Rapeseed Proteins.
Foods
; 10(7)2021 Jul 18.
Artigo
em Inglês
| MEDLINE | ID: mdl-34359527
8.
Development and Characterization of Extrudates Based on Rapeseed and Pea Protein Blends Using High-Moisture Extrusion Cooking.
Foods
; 10(10)2021 Oct 09.
Artigo
em Inglês
| MEDLINE | ID: mdl-34681446
9.
High-Moisture Meat Analogues Produced from Yellow Pea and Faba Bean Protein Isolates/Concentrate: Effect of Raw Material Composition and Extrusion Parameters on Texture Properties.
Foods
; 10(4)2021 Apr 13.
Artigo
em Inglês
| MEDLINE | ID: mdl-33924424
10.
Emulsifying and Anti-Oxidative Properties of Proteins Extracted from Industrially Cold-Pressed Rapeseed Press-Cake.
Foods
; 9(5)2020 May 25.
Artigo
em Inglês
| MEDLINE | ID: mdl-32466177
11.
Development of High-Moisture Meat Analogues with Hemp and Soy Protein Using Extrusion Cooking.
Foods
; 9(6)2020 Jun 11.
Artigo
em Inglês
| MEDLINE | ID: mdl-32545255