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1.
Meat Sci ; 173: 108379, 2021 Mar.
Artigo em Inglês | MEDLINE | ID: mdl-33261987

RESUMO

The aim of this study was to investigate the effects of feed efficiency classifications on live animal measurements, circulating IGF-1 and leptin concentrations, and carcass, non-carcass and meat quality traits of lambs. One-hundred and two lambs approximately 70 days-old with initial live weight of 24.6 ± 3.71 kg (mean ± SD) were individually fed for 56 days to determine residual feed intake (RFI) and residual feed intake and gain (RIG). Lambs were then classified as phenotypically Low-, Medium- or High-RFI and Low-, Medium- or High-RIG phenotypes. Circulating leptin and IGF-1 concentrations were higher in more efficient lambs (Low-RFI or High-RIG). Variation in RFI and RIG did not affect meat redness or tenderness, but High-RIG lambs had darker meat. These findings show that the phenotypically more efficient Low-RFI and High-RIG lambs produced carcasses with similar characteristics and meat quality as the less efficient High-RFI and Low-RIG lambs but have a strategic advantage of lower feed intake to achieve similar production outcomes.


Assuntos
Fator de Crescimento Insulin-Like I/análise , Leptina/sangue , Carne Vermelha/análise , Carneiro Doméstico/crescimento & desenvolvimento , Fenômenos Fisiológicos da Nutrição Animal , Animais , Ingestão de Alimentos , Qualidade dos Alimentos , Masculino , Carneiro Doméstico/fisiologia , Aumento de Peso
2.
Meat Sci ; 105: 93-5, 2015 Jul.
Artigo em Inglês | MEDLINE | ID: mdl-25828163

RESUMO

The Warner-Bratzler shear force (WBSF) of 335 lamb m. longissimus lumborum (LL) caudal and cranial ends was measured to examine and simulate the effect of replicate number (r: 1-8) on the precision of mean WBSF estimates and to compare LL caudal and cranial end WBSF means. All LL were sourced from two experimental flocks as part of the Information Nucleus slaughter programme (CRC for Sheep Industry Innovation) and analysed using a Lloyd Texture analyser with a Warner-Bratzler blade attachment. WBSF data were natural logarithm (ln) transformed before statistical analysis. Mean ln(WBSF) precision improved as r increased; however the practical implications support an r equal to 6, as precision improves only marginally with additional replicates. Increasing LL sample replication results in better ln(WBSF) precision compared with increasing r, provided that sample replicates are removed from the same LL end. Cranial end mean WBSF was 11.2 ± 1.3% higher than the caudal end.


Assuntos
Culinária , Indústria de Embalagem de Carne/métodos , Carne/análise , Desenvolvimento Muscular , Carneiro Doméstico/crescimento & desenvolvimento , Animais , Animais Endogâmicos , Animais não Endogâmicos , Fenômenos Químicos , Cruzamentos Genéticos , Alimentos Congelados/análise , Temperatura Alta/efeitos adversos , Fenômenos Mecânicos , New South Wales , Controle de Qualidade , Reprodutibilidade dos Testes , Resistência ao Cisalhamento , Propriedades de Superfície
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