Detalhe da pesquisa
1.
Sensory evaluation and acceptability of gluten-free Andean corn spaghetti.
J Sci Food Agric
; 95(1): 186-92, 2015 Jan.
Artigo
em Inglês
| MEDLINE | ID: mdl-24752476
2.
Tannat grape pomace as an ingredient for potential functional biscuits: bioactive compound identification, in vitro bioactivity, food safety, and sensory evaluation.
Front Nutr
; 10: 1241105, 2023.
Artigo
em Inglês
| MEDLINE | ID: mdl-37743913
3.
Impact of sound attenuation on ultrasound-driven yield improvements during olive oil extraction.
Ultrason Sonochem
; 53: 142-151, 2019 May.
Artigo
em Inglês
| MEDLINE | ID: mdl-30686601