Detalhe da pesquisa
1.
Use of probiotic yeasts with biocontrol activity for fermentation of ewe's milk.
J Sci Food Agric
; 103(8): 4107-4118, 2023 Jun.
Artigo
em Inglês
| MEDLINE | ID: mdl-36533884
2.
Identification and biotechnological characterisation of yeast microbiota involved in spontaneous fermented wholegrain sourdoughs.
J Sci Food Agric
; 103(15): 7683-7693, 2023 Dec.
Artigo
em Inglês
| MEDLINE | ID: mdl-37452647
3.
Use of Microwave Maceration in Red Winemaking: Effect on Fermentation and Chemical Composition of Red Wines.
Molecules
; 27(9)2022 May 07.
Artigo
em Inglês
| MEDLINE | ID: mdl-35566365
4.
Proteomic profiling and glycomic analysis of the yeast cell wall in strains with Aflatoxin B1 elimination ability.
Environ Microbiol
; 23(9): 5305-5319, 2021 09.
Artigo
em Inglês
| MEDLINE | ID: mdl-34029450
5.
Potential probiotic and food protection role of wild yeasts isolated from pistachio fruits (Pistacia vera).
J Sci Food Agric
; 101(6): 2201-2209, 2021 Apr.
Artigo
em Inglês
| MEDLINE | ID: mdl-32978783
6.
Differential distribution and proteomic response of Saccharomyces cerevisiae and non-model yeast species to zinc.
Environ Microbiol
; 22(11): 4633-4646, 2020 11.
Artigo
em Inglês
| MEDLINE | ID: mdl-32830402
7.
Disposable amperometric immunosensor for Saccharomyces cerevisiae based on carboxylated graphene oxide-modified electrodes.
Anal Bioanal Chem
; 410(30): 7901-7907, 2018 Dec.
Artigo
em Inglês
| MEDLINE | ID: mdl-30298193
8.
Disposable electrochemical immunosensor for Brettanomyces bruxellensis based on nanogold-reduced graphene oxide hybrid nanomaterial.
Anal Bioanal Chem
; 409(24): 5667-5674, 2017 Sep.
Artigo
em Inglês
| MEDLINE | ID: mdl-28730306
9.
Production and immobilization of enzymes by solid-state fermentation of agroindustrial waste.
Bioprocess Biosyst Eng
; 38(3): 587-93, 2015 Mar.
Artigo
em Inglês
| MEDLINE | ID: mdl-25300855
10.
Potential Probiotic Strains of Saccharomyces and Non-Saccharomyces: Functional and Biotechnological Characteristics.
J Fungi (Basel)
; 7(3)2021 Mar 02.
Artigo
em Inglês
| MEDLINE | ID: mdl-33801543
11.
Effects of ultrasound treatments on wine microorganisms.
Ultrason Sonochem
; 79: 105775, 2021 Nov.
Artigo
em Inglês
| MEDLINE | ID: mdl-34649166
12.
High Prevalence of Antibiotic-Resistant Escherichia coli Isolates from Retail Poultry Products in Spain.
Animals (Basel)
; 11(11)2021 Nov 09.
Artigo
em Inglês
| MEDLINE | ID: mdl-34827929
13.
Study of potential probiotic and biotechnological properties of non-Saccharomyces yeasts from fruit Brazilian ecosystems.
Braz J Microbiol
; 52(4): 2129-2144, 2021 Dec.
Artigo
em Inglês
| MEDLINE | ID: mdl-34595728
14.
Free and Immobilised ß-Glucosidases in Oenology: Biotechnological Characterisation and Its Effect on Enhancement of Wine Aroma.
Front Microbiol
; 12: 723815, 2021.
Artigo
em Inglês
| MEDLINE | ID: mdl-34434184
15.
Safety Evaluation of Yeasts With Probiotic Potential.
Front Nutr
; 8: 659328, 2021.
Artigo
em Inglês
| MEDLINE | ID: mdl-34095190
16.
Production of indole by wine-associated microorganisms under oenological conditions.
Food Microbiol
; 27(5): 685-90, 2010 Aug.
Artigo
em Inglês
| MEDLINE | ID: mdl-20510789
17.
Yeast biodiversity from oleic ecosystems: study of their biotechnological properties.
Food Microbiol
; 27(4): 487-92, 2010 Jun.
Artigo
em Inglês
| MEDLINE | ID: mdl-20417397
18.
Autochthonous Yeast from Pork and Game Meat Fermented Sausages for Application in Meat Protection and Aroma Developing.
Animals (Basel)
; 10(12)2020 Dec 09.
Artigo
em Inglês
| MEDLINE | ID: mdl-33316989
19.
Study of the bioremediatory capacity of wild yeasts.
Sci Rep
; 10(1): 11265, 2020 07 09.
Artigo
em Inglês
| MEDLINE | ID: mdl-32647290
20.
Saccharomyces cerevisiae and Hanseniaspora osmophila strains as yeast active cultures for potential probiotic applications.
Food Funct
; 10(8): 4924-4931, 2019 Aug 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-31342038