Detalhe da pesquisa
1.
Antioxidant activity and characterization of flavonoids and phenolic acids of Ammoides atlantica by RP-UHPLC-ESI-QTOF-MSn.
Nat Prod Res
; 35(10): 1639-1643, 2021 May.
Artigo
em Inglês
| MEDLINE | ID: mdl-31140314
2.
Chemical characterization of polyphenols from Daucus muricatus growing in Algeria by RP-UHPLC-ESI-QTOF-MS/MS.
Nat Prod Res
; 32(8): 982-986, 2018 Apr.
Artigo
em Inglês
| MEDLINE | ID: mdl-28875711
3.
Profile of phenolic compounds of Brazilian virgin olive oils by rapid resolution liquid chromatography coupled to electrospray ionisation time-of-flight mass spectrometry (RRLC-ESI-TOF-MS).
Food Chem
; 170: 366-77, 2015 Mar 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-25306359
4.
A new extraction approach to correct the effect of apparent increase in the secoiridoid content after filtration of virgin olive oil.
Talanta
; 127: 18-25, 2014 Sep.
Artigo
em Inglês
| MEDLINE | ID: mdl-24913852
5.
Literature review on production process to obtain extra virgin olive oil enriched in bioactive compounds. Potential use of byproducts as alternative sources of polyphenols.
J Agric Food Chem
; 61(22): 5179-88, 2013 Jun 05.
Artigo
em Inglês
| MEDLINE | ID: mdl-23656613