Detalhe da pesquisa
1.
Pickering Emulsions Based in Inorganic Solid Particles: From Product Development to Food Applications.
Molecules
; 28(6)2023 Mar 09.
Artigo
em Inglês
| MEDLINE | ID: mdl-36985475
2.
Pickering Emulsions Stabilized with Curcumin-Based Solid Dispersion Particles as Mayonnaise-like Food Sauce Alternatives.
Molecules
; 27(4)2022 Feb 12.
Artigo
em Inglês
| MEDLINE | ID: mdl-35209037
3.
Water-in-Oil-in-Water Double Emulsions as Protective Carriers for Sambucus nigra L. Coloring Systems.
Molecules
; 27(2)2022 Jan 16.
Artigo
em Inglês
| MEDLINE | ID: mdl-35056866
4.
Development of Chitosan Microspheres through a Green Dual Crosslinking Strategy Based on Tripolyphosphate and Vanillin.
Molecules
; 26(8)2021 Apr 16.
Artigo
em Inglês
| MEDLINE | ID: mdl-33923713
5.
Formulation and Optimization of Nanoemulsions Using the Natural Surfactant Saponin from Quillaja Bark.
Molecules
; 25(7)2020 Mar 27.
Artigo
em Inglês
| MEDLINE | ID: mdl-32230976
6.
Ultrasound as a Rapid and Low-Cost Extraction Procedure to Obtain Anthocyanin-Based Colorants from Prunus spinosa L. Fruit Epicarp: Comparative Study with Conventional Heat-Based Extraction.
Molecules
; 24(3)2019 Feb 05.
Artigo
em Inglês
| MEDLINE | ID: mdl-30764526
7.
Cosmetics Preservation: A Review on Present Strategies.
Molecules
; 23(7)2018 06 28.
Artigo
em Inglês
| MEDLINE | ID: mdl-29958439
8.
Hydroxycinnamic Acids and Their Derivatives: Cosmeceutical Significance, Challenges and Future Perspectives, a Review.
Molecules
; 22(2)2017 Feb 13.
Artigo
em Inglês
| MEDLINE | ID: mdl-28208818
9.
Development of Mushroom-Based Cosmeceutical Formulations with Anti-Inflammatory, Anti-Tyrosinase, Antioxidant, and Antibacterial Properties.
Molecules
; 21(10)2016 Oct 14.
Artigo
em Inglês
| MEDLINE | ID: mdl-27754433
10.
Adding Molecules to Food, Pros and Cons: A Review on Synthetic and Natural Food Additives.
Compr Rev Food Sci Food Saf
; 13(4): 377-399, 2014 Jul.
Artigo
em Inglês
| MEDLINE | ID: mdl-33412697
11.
Disclosing the potential of Cupressus leylandii A.B. Jacks & Dallim, Eucalyptus globulus Labill., Aloysia citrodora Paláu, and Melissa officinalis L. hydrosols as eco-friendly antimicrobial agents.
Nat Prod Bioprospect
; 14(1): 1, 2024 Jan 02.
Artigo
em Inglês
| MEDLINE | ID: mdl-38163838
12.
Microwave-Assisted Lignin Wet Peroxide Oxidation to C4 Dicarboxylic Acids.
Ind Eng Chem Res
; 61(10): 3570-3581, 2022 Mar 16.
Artigo
em Inglês
| MEDLINE | ID: mdl-36569588
13.
Saponins as Natural Emulsifiers for Nanoemulsions.
J Agric Food Chem
; 70(22): 6573-6590, 2022 Jun 08.
Artigo
em Inglês
| MEDLINE | ID: mdl-35621387
14.
Anthocyanins from Rubus fruticosus L. and Morus nigra L. Applied as Food Colorants: A Natural Alternative.
Plants (Basel)
; 10(6)2021 Jun 10.
Artigo
em Inglês
| MEDLINE | ID: mdl-34200649
15.
Chitosan-based Pickering emulsions and their applications: A review.
Carbohydr Polym
; 250: 116885, 2020 Dec 15.
Artigo
em Inglês
| MEDLINE | ID: mdl-33049878
16.
The Role of Bioactive Compounds and other Metabolites from Mushrooms against Skin Disorders- A Systematic Review Assessing their Cosmeceutical and Nutricosmetic Outcomes.
Curr Med Chem
; 27(41): 6926-6965, 2020.
Artigo
em Inglês
| MEDLINE | ID: mdl-32238131
17.
Enhancing trans-resveratrol topical delivery and photostability through entrapment in chitosan/gum Arabic Pickering emulsions.
Int J Biol Macromol
; 147: 150-159, 2020 Mar 15.
Artigo
em Inglês
| MEDLINE | ID: mdl-31923496
18.
Betacyanins from Gomphrena globosa L. flowers: Incorporation in cookies as natural colouring agents.
Food Chem
; 329: 127178, 2020 Nov 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-32502746
19.
Preparation of chitosan/gum Arabic nanoparticles and their use as novel stabilizers in oil/water Pickering emulsions.
Carbohydr Polym
; 224: 115190, 2019 Nov 15.
Artigo
em Inglês
| MEDLINE | ID: mdl-31472873
20.
Optimization of heat- and ultrasound-assisted extraction of anthocyanins from Hibiscus sabdariffa calyces for natural food colorants.
Food Chem
; 275: 309-321, 2019 Mar 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-30724201