Detalhe da pesquisa
1.
Assessing intake of spices by pattern of spice use, frequency of consumption and portion size of spices consumed from routinely prepared dishes in southern India.
Nutr J
; 14: 7, 2015 Jan 11.
Artigo
em Inglês
| MEDLINE | ID: mdl-25577292
2.
Workgroup report: public health strategies for reducing aflatoxin exposure in developing countries.
Environ Health Perspect
; 114(12): 1898-903, 2006 Dec.
Artigo
em Inglês
| MEDLINE | ID: mdl-17185282
3.
Human health problems associated with current agricultural food production.
Asia Pac J Clin Nutr
; 17 Suppl 1: 91-4, 2008.
Artigo
em Inglês
| MEDLINE | ID: mdl-18296310
4.
The Economic Impact of a Foodborne Disease Outbreak Due to Staphylococcus aureus.
J Food Prot
; 51(11): 898-900, 1988 Nov.
Artigo
em Inglês
| MEDLINE | ID: mdl-30991488
5.
Field Level Evaluation of Aflatoxin Detection Kit.
J Food Prot
; 55(5): 392-394, 1992 May.
Artigo
em Inglês
| MEDLINE | ID: mdl-31071861
6.
Starlink genetically modified corn and allergenicity in an individual.
J Allergy Clin Immunol
; 113(5): 1003-4; author reply 1004-5, 2004 May.
Artigo
em Inglês
| MEDLINE | ID: mdl-15148966