Detalhe da pesquisa
1.
Measurements of Hydroxyl Radical Concentrations during Indoor Cooking Events: Evidence of an Unmeasured Photolytic Source of Radicals.
Environ Sci Technol
; 57(2): 896-908, 2023 01 17.
Artigo
em Inglês
| MEDLINE | ID: mdl-36603843
2.
Comparison of Simultaneous Measurements of Indoor Nitrous Acid: Implications for the Spatial Distribution of Indoor HONO Emissions.
Environ Sci Technol
; 56(19): 13573-13583, 2022 10 04.
Artigo
em Inglês
| MEDLINE | ID: mdl-36137564
3.
Cooking, Bleach Cleaning, and Air Conditioning Strongly Impact Levels of HONO in a House.
Environ Sci Technol
; 54(21): 13488-13497, 2020 11 03.
Artigo
em Inglês
| MEDLINE | ID: mdl-33064464
4.
Chemistry and human exposure implications of secondary organic aerosol production from indoor terpene ozonolysis.
Sci Adv
; 8(8): eabj9156, 2022 Feb 25.
Artigo
em Inglês
| MEDLINE | ID: mdl-35213219
5.
Spatial and temporal scales of variability for indoor air constituents.
Commun Chem
; 4(1): 110, 2021 Aug 12.
Artigo
em Inglês
| MEDLINE | ID: mdl-36697551