Detalhe da pesquisa
1.
The Gamma concept approach as a tool to predict fresh produce supporting or not the growth of L. monocytogenes.
Food Microbiol
; 122: 104554, 2024 Sep.
Artigo
em Inglês
| MEDLINE | ID: mdl-38839220
2.
High pressure processing to control Salmonella in raw pet food without compromising the freshness appearance: The impact of acidulation and frozen storage.
Food Microbiol
; 109: 104139, 2023 Feb.
Artigo
em Inglês
| MEDLINE | ID: mdl-36309441
3.
Non-animal proteins as cutting-edge ingredients to reformulate animal-free foodstuffs: Present status and future perspectives.
Crit Rev Food Sci Nutr
; 62(23): 6390-6420, 2022.
Artigo
em Inglês
| MEDLINE | ID: mdl-33775185
4.
Enterocin A-based antimicrobial film exerted strong antilisterial activity in sliced dry-cured ham immediately and after 6 months at 8 °C.
Food Microbiol
; 105: 104005, 2022 Aug.
Artigo
em Inglês
| MEDLINE | ID: mdl-35473983
5.
Enhanced high hydrostatic pressure lethality in acidulated raw pet food formulations was pathogen species and strain dependent.
Food Microbiol
; 104: 104002, 2022 Jun.
Artigo
em Inglês
| MEDLINE | ID: mdl-35287821
6.
Quantifying the bioprotective effect of Lactobacillus sakei CTC494 against Listeria monocytogenes on vacuum packaged hot-smoked sea bream.
Food Microbiol
; 94: 103649, 2021 Apr.
Artigo
em Inglês
| MEDLINE | ID: mdl-33279074
7.
Assessment of the bioprotective potential of lactic acid bacteria against Listeria monocytogenes on vacuum-packed cold-smoked salmon stored at 8⯰C.
Food Microbiol
; 83: 64-70, 2019 Oct.
Artigo
em Inglês
| MEDLINE | ID: mdl-31202420
8.
Effect of pH and temperature on tropane alkaloids within a processing strategy to provide safe infant cereal-based food.
Food Res Int
; 188: 114439, 2024 Jul.
Artigo
em Inglês
| MEDLINE | ID: mdl-38823829
9.
Genomic insights of Salmonella isolated from dry fermented sausage production chains in Spain and France.
Sci Rep
; 14(1): 11660, 2024 05 22.
Artigo
em Inglês
| MEDLINE | ID: mdl-38777847
10.
Evaluation of alternative methods of tunnel composting (submitted by the European Composting Network) II.
EFSA J
; 22(4): e8745, 2024 Apr.
Artigo
em Inglês
| MEDLINE | ID: mdl-38681740
11.
Re-evaluation of certain aspects of the EFSA Scientific Opinion of April 2010 on risk assessment of parasites in fishery products, based on new scientific data. Part 1: ToRs1-3.
EFSA J
; 22(4): e8719, 2024 Apr.
Artigo
em Inglês
| MEDLINE | ID: mdl-38650612
12.
Update of the list of qualified presumption of safety (QPS) recommended microbiological agents intentionally added to food or feed as notified to EFSA 19: Suitability of taxonomic units notified to EFSA until September 2023.
EFSA J
; 22(1): e8517, 2024 Jan.
Artigo
em Inglês
| MEDLINE | ID: mdl-38213415
13.
Persistence of microbiological hazards in food and feed production and processing environments.
EFSA J
; 22(1): e8521, 2024 Jan.
Artigo
em Inglês
| MEDLINE | ID: mdl-38250499
14.
Assessment of safe enterococci as bioprotective cultures in low-acid fermented sausages combined with high hydrostatic pressure.
Food Microbiol
; 33(2): 158-65, 2013 Apr.
Artigo
em Inglês
| MEDLINE | ID: mdl-23200647
15.
Assessing the Impact of Different Technological Strategies on the Fate of Salmonella in Chicken Dry-Fermented Sausages by Means of Challenge Testing and Predictive Models.
Microorganisms
; 11(2)2023 Feb 08.
Artigo
em Inglês
| MEDLINE | ID: mdl-36838397
16.
Utilization of Porcine Livers through the Formation of Zn-Protoporphyrin Pigment Optimized by a Response Surface Methodology.
Foods
; 12(9)2023 May 06.
Artigo
em Inglês
| MEDLINE | ID: mdl-37174439
17.
Growth and Non-Thermal Inactivation of Staphylococcus aureus in Sliced Dry-Cured Ham in Relation to Water Activity, Packaging Type and Storage Temperature.
Foods
; 12(11)2023 May 30.
Artigo
em Inglês
| MEDLINE | ID: mdl-37297443
18.
Use of risk assessment and predictive microbiology in regulatory science related to the scientific opinions of the EFSA BIOHAZ Panel.
Int J Food Microbiol
; 403: 110302, 2023 Oct 16.
Artigo
em Inglês
| MEDLINE | ID: mdl-37392608
19.
Microbiological safety of aged meat.
EFSA J
; 21(1): e07745, 2023 Jan.
Artigo
em Inglês
| MEDLINE | ID: mdl-36698487
20.
Update of the list of qualified presumption of safety (QPS) recommended microbiological agents intentionally added to food or feed as notified to EFSA 18: Suitability of taxonomic units notified to EFSA until March 2023.
EFSA J
; 21(7): e08092, 2023 Jul.
Artigo
em Inglês
| MEDLINE | ID: mdl-37434788