Detalhe da pesquisa
1.
Controlling Ethanol Use in Chain Elongation by CO2 Loading Rate.
Environ Sci Technol
; 52(3): 1496-1505, 2018 02 06.
Artigo
em Inglês
| MEDLINE | ID: mdl-29304274
2.
Solubility of the Proteinogenic α-Amino Acids in Water, Ethanol, and Ethanol-Water Mixtures.
J Chem Eng Data
; 63(3): 488-497, 2018 Mar 08.
Artigo
em Inglês
| MEDLINE | ID: mdl-29545650
3.
A new formula to calculate activity of superoxide dismutase in indirect assays.
Anal Biochem
; 503: 65-7, 2016 Jun 15.
Artigo
em Inglês
| MEDLINE | ID: mdl-27033009
4.
Production of hydrophobic amino acids from biobased resources: wheat gluten and rubber seed proteins.
Appl Microbiol Biotechnol
; 100(18): 7909-20, 2016 Sep.
Artigo
em Inglês
| MEDLINE | ID: mdl-27118013
5.
Synergy between bio-based industry and the feed industry through biorefinery.
J Sci Food Agric
; 96(8): 2603-12, 2016 Jun.
Artigo
em Inglês
| MEDLINE | ID: mdl-26694859
6.
Synergy between bio-based industry and the feed industry through biorefinery.
J Sci Food Agric
; 98(4): 1639-1640, 2018 Mar.
Artigo
em Inglês
| MEDLINE | ID: mdl-29405364
7.
The impact of wounding and postharvest storage conditions on retention of soluble protein in sugar beet leaves.
J Food Sci
; 88(4): 1580-1594, 2023 Apr.
Artigo
em Inglês
| MEDLINE | ID: mdl-36871163
8.
Quantifying water distribution between starch and protein in doughs and gels from mildly refined faba bean fractions.
Curr Res Food Sci
; 5: 735-742, 2022.
Artigo
em Inglês
| MEDLINE | ID: mdl-35497777
9.
Fibrous Structures from Starch and Gluten.
Polymers (Basel)
; 14(18)2022 Sep 13.
Artigo
em Inglês
| MEDLINE | ID: mdl-36145963
10.
Partitioning of Proteins and Anti-Nutrients in Cassava (Manihot esculenta Crantz) Leaf Processing Fractions after Mechanical Extraction and Ultrafiltration.
Foods
; 10(8)2021 Jul 23.
Artigo
em Inglês
| MEDLINE | ID: mdl-34441490
11.
Microbial Metabolism of Theaflavin-3,3'-digallate and Its Gut Microbiota Composition Modulatory Effects.
J Agric Food Chem
; 69(1): 232-245, 2021 Jan 13.
Artigo
em Inglês
| MEDLINE | ID: mdl-33347309
12.
Insights in the Recalcitrance of Theasinensin A to Human Gut Microbial Degradation.
J Agric Food Chem
; 69(8): 2477-2484, 2021 Mar 03.
Artigo
em Inglês
| MEDLINE | ID: mdl-33619960
13.
Reciprocal Interactions between Epigallocatechin-3-gallate (EGCG) and Human Gut Microbiota In Vitro.
J Agric Food Chem
; 68(36): 9804-9815, 2020 Sep 09.
Artigo
em Inglês
| MEDLINE | ID: mdl-32808768
14.
Modifying Faba Bean Protein Concentrate Using Dry Heat to Increase Water Holding Capacity.
Foods
; 9(8)2020 Aug 07.
Artigo
em Inglês
| MEDLINE | ID: mdl-32784734
15.
Pulsed Electric Field as an Alternative Pre-treatment for Drying to Enhance Polyphenol Extraction from Fresh Tea Leaves.
Food Bioproc Tech
; 12(1): 183-192, 2019.
Artigo
em Inglês
| MEDLINE | ID: mdl-30881533
16.
Effect of pressure and temperature on the gelatinization of starch at various starch concentrations.
Biomacromolecules
; 9(1): 296-304, 2008 Jan.
Artigo
em Inglês
| MEDLINE | ID: mdl-18067243
17.
Methylation in methanol-water mixtures: the effect of solvent composition and high pressure.
Biophys Chem
; 134(3): 207-13, 2008 May.
Artigo
em Inglês
| MEDLINE | ID: mdl-18329783
18.
Effect of gelatinization and hydrolysis conditions on the selectivity of starch hydrolysis with alpha-amylase from Bacillus licheniformis.
J Agric Food Chem
; 56(2): 488-95, 2008 Jan 23.
Artigo
em Inglês
| MEDLINE | ID: mdl-18095648
19.
Effect of n-Caproate Concentration on Chain Elongation and Competing Processes.
ACS Sustain Chem Eng
; 6(6): 7499-7506, 2018 Jun 04.
Artigo
em Inglês
| MEDLINE | ID: mdl-29910994
20.
Development of an Effective Chain Elongation Process From Acidified Food Waste and Ethanol Into n-Caproate.
Front Bioeng Biotechnol
; 6: 50, 2018.
Artigo
em Inglês
| MEDLINE | ID: mdl-29755978