Variation in scale cortisol concentrations of a wild freshwater fish: Habitat quality or seasonal influences?

A significant body of literature suggests that aquatic pollutants can interfere with the physiological function of the fish hypothalamic-pituitary-interrenal (HPI) axis, and eventually impair the ability to cope with subsequent stressors. For this reason, development of accurate techniques to assess fish stress responses have become of growing interest. Fish scales have been recently recognized as a biomaterial that accumulates cortisol, hence it can be potentially used to assess chronic stress in laboratory conditions. We, therefore, aimed to evaluate the applicability of this novel method for cortisol assessment in fish within their natural environment. Catalan chub (Squalius laietanus) were sampled from two sites; a highly polluted and a less polluted (reference) site, in order to examine if habitat quality could potentially influence the cortisol deposition in scales. We also evaluated the seasonal variation in scale cortisol levels by sampling fish at three different time points during spring-summer 2014. In each sampling, blood was collected to complement the information provided by the scales. Our results demonstrated that blood and scale cortisol levels from individuals inhabiting the reference site were significantly correlated, therefore increasing the applicability of the method as a sensitive-individual measure of fish HPI axis activity, at least in non-polluted habitats. Since different environmental conditions could potentially alter the usefulness of the technique, results highlight that further validation is required to better interpret hormone fluctuations in fish scales. Scale cortisol concentrations were unaffected by habitat quality although fish from the polluted environment presented lower circulating cortisol levels. We detected a seasonal increase in scale cortisol values concurring with an energetically costly period for the species, supporting the idea that the analysis of cortisol in scales reveals changes in the HPI axis activity. Taken together, the present study suggests that cortisol levels in scales are more likely to be influenced by mid-term, intense energetically demanding periods rather than by long-term stressors. Measurement of cortisol in fish scales can open the possibility to study novel spatio-temporal contexts of interest, yet further research is required to better understand its biological relevance.

Acute ACTH-induced elevations of circulating cortisol do not affect hair cortisol concentrations in calves.

In recent times, the detection of cortisol in hair is intended to be used as an animal-based indicator for the assessment of chronic stress. However, the relationship between the ability to report average values of long-term circulating cortisol concentrations and the sensitivity to acute peaks of cortisol is still unclear. To gain insight into this relationship, 24 Holstein-Friesian bull calves under the same management conditions were used in this study. Two injections of ACTH (at D0 and D7) were administrated to twelve animals with the aim to create two acute increases of serum cortisol concentrations. Blood samples were taken in order to determine the duration of serum cortisol peaks and to confirm a mediated response by the administration of ACTH. Cortisol concentrations from 14-day-old white hair samples collected from forehead and hip were analysed separately by EIA and compared with those from the control group. Serum cortisol analyses revealed an acute increase of cortisol concentrations for approximately three hours after each ACTH administration. Concentrations of hair cortisol from forehead and hip locations showed no differences between ACTH-administrated and control animals. Hair cortisol concentrations from 14-day old samples were not altered by two acute elevations of serum cortisol suggesting that hair cortisol is not masked by short and non-recurrent moments of stress. These results are a step forward in the validation of hair cortisol detection as a robust integrative measure of serum cortisol concentrations from an extended period of time.

Feather corticosterone evaluated by ELISA in broilers: a potential tool to evaluate broiler welfare.

The measure of corticosterone (CORT) in feathers has been recently recognized as a valid and easily obtainable measure of chronic glucocorticoids secretion in avian species. This measure provides meaningful interpretations of how individuals respond to environmental perturbations. The growing interest of the public toward animal-food production welfare shows the need for improving and expanding objective tools to evaluate this issue. The present study evaluates whether it is possible to detect CORT in broiler feathers, and thus, assess if it would be a useful measure to study broiler welfare. Twenty-two broilers were randomly selected from an intensive farm. Four to 6 dorsal feathers were collected from each bird, and sex, weight, and morphological aspects of feather status were recorded. We tested the feasibility for detecting CORT in broiler feathers by ELISA, which had never been done before, and an assay validation test was performed. No significant relationships were found between feather CORT concentrations and physiological variables such as sex, weight, and fault bars in broilers. To our knowledge, this is the first study that uses broiler feathers as a matrix that provides a retrospective record of their hypothalamic-pituitary-adrenal activity. Results indicate that ELISA is a valid tool to detect feather CORT levels in broilers.

Iron status biomarkers in iron deficient women consuming oily fish versus red meat diet.

Specific recommendations for anemic individuals consist in increasing red meat intake, but the population at large is advised to reduce consumption of red meat and increase that of fish, in order to prevent the risk of developing cardiovascular disease. This study aimed to determine the effects of consuming an oily fish compared to a red meat diet on iron status in women with low iron stores. The study was designed attending the Consolidated Standards of Reporting Trials (CONSORT) statement guidelines. It was a randomised crossover dietary intervention study of two 8-week periods. Twenty-five young women with low iron stores completed the study. Two diets containing a total of 8 portions of fish, meat and poultry per week were designed differing only in their oily fish or red meat content (5 portions per week). At the beginning and the end of each period blood samples were taken and hemoglobin, hematocrit, serum ferritin, serum iron, serum transferrin, serum transferrin receptor-2 and the Zn-protoporphyrin/free-protoporphyrin ratio were determined. Food intake and body weight were monitored. During the oily fish diet, PUFA intake was significantly higher (p=0.010) and iron intake lower (mean+/-SD, 11.5+/-3.4 mg/day vs. 13.9+/-0.1 mg/day, p=0.008), both diets providing lower mean daily iron intake than recommended for menstruating women. Although there were no significant differences after 16 weeks, serum ferritin moderately decreased and soluble transferrin receptor increased with the oily fish, while changes with the red meat diet were the opposite. In conclusion, an oily fish diet compared to a red meat diet does not decrease iron status after 8 weeks in iron deficient women.

Olive oil-diet improves the simvastatin effects with respect to sunflower oil-diet in men with increased cardiovascular risk: a preliminary study.

BACKGROUND AND AIMS: Concomitant intake of statins together with certain foods may affect their therapeutic effects. The purpose of this preliminary study was to determine the modulating effect of two culinary oils on the hypolipemic effect of statins. SUBJECT AND METHODS: Twenty-five men with severe hypercholesterolemia and high estimate cardiovascular risk (> 20% according to the Adult Treatment Panel III of USA National Institutes of Health, ATP-III) were enrolled in an observational follow-up study to test lipoprotein profile changes after ix month 20-mg/d Simvastatin treatment. Thirteen volunteers using sunflower oil as the habitual culinary fat, and 12 using olive oil, were selected by non-probabilistic incidental sampling. Volunteers consent in follow their habitual diets and to maintain diet characteristics throughout the study. Diet was evaluated through the study by three 24-h recalls and a food frequency questionnaire. RESULTS: The energy contribution of fat (P = 0.019) and MUFA (P < 0.001) was higher in the olive oil-group while that of PUFA (P = 0.001) and alcohol (P = 0.005) was higher in the sunflower oil-group. TC/HDL-cholesterol and the ATP-III 10-year risk percent decreased more (P < 0.05) in the olive oil group. TC and the TC/HDL-cholesterol and the LDL-cholesterol/HDL-cholesterol ratios and the ATP-III 10-year risk percent decreased significantly more (P < 0.05) in the olive oil-group after BMI, energy and alcohol intakes were adjusted. CONCLUSION: Data suggest that although Simvastatin is a very effective hypolipemic drug, olive oil-diets in preference to sunflower oil-diets must be consumed in patients with high cardiovascular risk.

Hair cortisol and progesterone detection in dairy cattle: interrelation with physiological status and milk production.

Hair cortisol concentrations (HCCs) and hair progesterone concentrations (HPCs) allow monitoring long-term retrospective steroid levels. However, there are still gaps in the knowledge of the mechanisms of steroid deposition in hair and its potential application in dairy cattle research. This study aimed to evaluate the potential uses of hair steroid determinations by studying the interrelations between HCC, HPC, physiological data from cows, and their milk production and quality. Cortisol and progesterone concentrations were analyzed in hair from 101 milking Holstein Friesian cows in a commercial farm. Physiological data were obtained from the 60 d prior to hair collection. Moreover, productive data from the month when hair was collected and the previous one were also obtained as well as at 124 d after hair sampling. Significant but weak correlations were found between HCC and HPC (r = 0.25, P < 0.0001) and between HPC and age (r = 0.06, P = 0.0133). High HCC were associated with low milk yields from the 2 previous months to hair sampling (P = 0.0396) and during the whole lactation (P < 0.0001). High HCC were also related to high somatic cell count (P = 0.0241). No effect of HCC on fat or protein content was detected. No significant correlations were detected between hair steroid concentrations and pregnancy status, days of gestation, parturition category (primiparous vs multiparous), number of lactations or days in milk. The relationship between physiological variables and HCC or HPC could depend on the duration of the time period over which hair accumulates hormones. Steroid concentrations in hair present high variability between individuals but are a potential tool for dairy cattle welfare and production research by providing a useful and practical tool for long-term steroid monitoring.

Food, energy and macronutrient intake of postmenopausal women from a menopause program.

OBJECTIVE: This study aimed to analyse the food, energy and macronutrient intake of a group of postmenopausal women participating in a health-care-program. METHODS: Subjects included were 38 healthy postmenopausal women aged between 46 and 60 years, recruited from the Menopause Program of the Madrid City Council. Physical activity, some anthropometric data and dietary information was obtained using a modified version of the dietary history method, which contained a 24-hour-recall and a food frequency questionnaire covering the preceding month as reference period. Dietary quality indexes, including those of the energy provided by macronutrients, alcohol and fatty acids and PUFA + MUFA/SFA and PUFA/SFA ratios were calculated. RESULTS: This group consumed a diet very similar to the traditional Mediterranean diet. Intake of vegetables (415 +/- 165 g/d), fruits (396 +/- 178 g/d) and fish (131 +/- 69 g/d) was high and a wide variety of these products was consumed. Potato and cereal (157 +/- 76 g/d) intake was low. Dairy products, meat, poultry and eggs were only a modest part of this diet. The fat quality (PUFA + MUFA/SFA = 2.26) was satisfactory. CONCLUSION: The diet of this group of postmenopausal women attending a prevention program closely conforms to current nutritional guidelines. Physical activity, body weight and intake of vegetable foods are adequate and may be very useful to counterbalance the increased risk of several pathologies after menopause. However, consumption of carbohydrate rich foods is lower than recommended. Participation in the menopause health-care-program is useful for weight control and dietary advice.

Hair cortisol detection in dairy cattle by using EIA: protocol validation and correlation with faecal cortisol metabolites.

Hair may be a useful matrix to detect cumulative cortisol concentrations in studies of animal welfare and chronic stress. The aim of this study was to validate a protocol for cortisol detection in hair from dairy cattle by enzyme immunoassay (EIA). Seventeen adult Holstein-Friesian dairy cows were used during the milking period. Hair cortisol concentration was assessed in 25-day-old hair samples taken from the frontal region of the head, analysing black and white coloured hair separately. Concentrations of cortisol metabolites were determined in faeces collected twice a week during the same period of time. There was a high correlation between cortisol values in faeces and cortisol in white colour hair samples but such correlation was not significant with the black colour hair samples. The intra- and inter-assay coefficients of variation were 4.9% and 10.6%, respectively. The linearity showed R 2=0.98 and mean percentage error of -10.8 ± 1.55%. The extraction efficiency was 89.0 ± 23.52% and the parallelism test showed similar slopes. Cortisol detection in hair by using EIA seems to be a valid method to represent long-term circulating cortisol levels in dairy cattle.

Body perceptions and slimming attitudes reported by Spanish adolescents.

OBJECTIVE: To assess the relationship between body mass index (BMI) and the desire to lose weight, body parts wanted to be reduced and weight-loss practices. DESIGN: A standardized questionnaire was self-completed by the participants. Anthropometric measurements were obtained by a research assistant. SUBJECTS: Forty males and 105 females from 12 to 18 y old randomly selected from education centers in Madrid, Spain. RESULTS: Body dissatisfaction in 56% of the females and the 27% of the males was observed. In spite of the low prevalence of overweight (10% males and 6% females), many adolescents reported themselves to be overweight: more girls (27%) than boys (12.5%) (P < 0.05) by Q2 (6.26) were cognitively inclined to weight loss even though they were not overweight (body mass index, BMI > 25 kg/m2). Adolescents desired a slimming of the abdomen (82% males and 52% females), thighs (18% boys and 39% girls), hips (6% and 18% males and females, respectively) and buttocks (23% males and 42% females). Methods selected to lose weight were: physical activity or sport (73% boys and 68% girls), not to have snacks (66% girls and 23% boys), select foods with low energy content (42% boys and 37% girls), follow own diet (31% girls and 23% boys), follow medical advice (31% boys and 17% girls) and trying to be amused to forget foods (13% girls and 11% boys).

Nutritional status: anthropometry. Euronut SENECA investigators.

In 19 towns and cities across Europe anthropometric data--body weight, height, skinfold thicknesses and circumferences--have been obtained from 2332 elderly subjects born between 1913 and 1918, according to a strictly standardized methodology. Large variations exist among research towns even within countries. For body weight, means ranged from 70.1 +/- 15.4 kg to 78.2 +/- 10.7 kg in men and from 56.8 +/- 8.1 to 71.4 +/- 11.4 kg in women. In the North European towns and cities both men and women were taller than their counterparts in the southern towns. Mean body mass index varied from 24.4 +/- 3.8 kg m-2 to 30.3 +/- 5.2 kg m-2 among men. In women the range of means was from 23.9 +/- 3.6 kg m-2 to 30.5 +/- 5.1 kg m-2. Triceps skinfold thicknesses suggest that females had more fat at subcutaneous sites than the males, and the waist-hip ratio was consistently lower in elderly women.

Longitudinal changes in the intake of energy and macronutrients of elderly Europeans. SENECA Investigators.

OBJECTIVE: To assess longitudinal changes in intakes of energy and macronutrients in elderly Europeans. DESIGN: Longitudinal study including a dietary assessment in 1988/1989, which was repeated in 1993. SETTING: Serial data were collected in nine European towns: Belgium: Hamme (H/B); Denmark: Roskilde (R/DK); France: Haguenau (H/F) and Romans (R/F); Italy: Padua (P/I); the Netherlands: Culemborg (C/NL); Portugal: Vila Franca de Xira (V/P); Spain: Betanzos (B/E) and Switzerland: Yverdon (Y/CH). In other centres dietary intake data were collected in 1993 only: Portugal: Coimbra (C/P); Poland: Marki (M/PL); Northern Ireland: Ballymoney-Limavady-Portstewart (BLP/NI/UK) and United States: Mansfield (Connecticut) (M/CT/USA). SUBJECTS AND METHODS: Using standardized methodologies, data were collected from a random stratified sample of elderly men and women born between 1913 and 1918. In 1993 dietary intake data were collected from 1125 subjects by a modified validated dietary history method. RESULTS: Over the 4-year study period, a decline in mean energy intake of one MJ or less per day was observed in most towns, which was significant (P < 0.01) in only four of the towns. The within- and between-centre variation of change was large. Overall, a slight decline was reported for all macronutrients and with the exception of protein, large within and between centre variations were observed in both men and women. CONCLUSION: Intake of energy and macronutrients was found to decline with age. This may be of special concern for small eaters.

Food patterns of elderly Europeans. SENECA Investigators.

OBJECTIVE: To compare actual food intake of elderly people in Europe and further identify food patterns, which mediate favourable or unfavourable nutrient intakes from cluster analysis of pooled data. DESIGN: Cross-sectional analysis of food patterns of participants of the SENECA follow-up study (1993). SETTING: Twelve traditional European towns. SUBJECTS: Men (n = 647) and women (n = 710) aged 74-79 y in 1993. METHODS: Food intake data were assessed using the same validated dietary history technique in all SENECA towns. Cluster analysis was used to classify subjects into groups based on similarities in dietary variables. RESULTS: A northern and southern European eating pattern emerged. The southern food pattern appeared to be the most healthful being rich in grain, vegetables, fruit, lean meat and olive oil. The north-south gradient did, however, not systematically segregate into the same clusters. All dietary profiles were represented in all sites. The four dietary profiles, identified by cluster analysis, were: 'Lean and green eaters': high carbohydrate and vitamin C intake, 'gourmands': high intake of energy and nutrients, 'milk drinkers': high intake of calcium and vitamin B2 and 'small eaters': marginal energy and nutrient consumption. Marital status, education, smoking, health status and physical activity level differed between clusters. CONCLUSIONS: A north-south gradient of food patterns was identified. The southern diet agreed better with guidelines for healthy eating. A sufficient energy intake seemed, however, to be necessary for an adequate nutrient intake, beside a good choice of food types.

Nutritional assessment, health markers and lipoprotein profile in postmenopausal women belonging to a closed community.

OBJECTIVE: To assess the dietary characteristics of a closed community and their relationship with several health markers and lipid and lipoprotein values in postmenopausal women. DESIGN: Energy and nutrient intake, serum lipids, lipoproteins, antioxidants, peroxides and low-density lipoprotein (LDL) peroxides in addition to several health markers were measured in a closed, postmenopausal female community consuming a diet without meat, meat products and alcoholic beverages. SETTING: Departamento de Nutrición and Sección Departamental de Química Analítica and Escuela de Especialización de Análisis Clínicos, Universidad Complutense de Madrid, Spain and Lerma, Burgos, Spain. RESULTS: Cereals, vegetables, legumes and fruit, together with milk and eggs, constituted the most important ingredients of the diet consumed. Dietary carbohydrates contributed 42%en and lipids 46.4%en. The SFA/MUFA/PUFA ratio was 1/2/1 and the n-3/n-6 ratio 0.05 (SFA=saturated fatty acids, MUFA=monounsaturated fatty acids, PUFA=polyunsaturated fatty acids). The study community diet was monotonous and made for possible deficiencies of iron, magnesium, zinc, vitamin B(6) and vitamin D, in variable proportions. Routine biochemical and haematological normality markers indicate that only one woman presented hyperglycaemia and hyperuricaemia. Two women had haemoglobin levels <12 g/dl, but their mean corpuscular volume or mean corpuscular haemoglobin was normal. The prevalence of high cholesterol values (>6.21 mmol/l) was 42.8%, while that of high LDL-cholesterol levels (>3.88 mmol/l) was 35.7%, but none of the women displayed levels of high-density lipoprotein (HDL)-cholesterol <1.16 mmol/l, triglycerides >1.2 mmol/l or an LDL-cholesterol/HDL-cholesterol ratio>3. Only one woman had apolipoprotein (Apo) B levels >1.5 g/l, while most of the women presented Apo B values <1.2 g/l and an ApoA-1/ApoB ratio &<1.1. Plasma and LDL-peroxide levels, together with the tocopherol and carotene intakes, suggest a good antioxidant status in this population. CONCLUSIONS: The diet of the study group seems compatible with a healthy life-profile and permits a more-than-acceptable degree of cardiovascular disease protection. However, the consumption of certain nutrients should be improved.

Association between trans fatty acid intake and cardiovascular risk factors in Europe: the TRANSFAIR study.

BACKGROUND: High intakes of trans fatty acids (TFA) have been found to exert an undesirable effect on serum lipid profiles, and thus may increase the risk for cardiovascular disease. OBJECTIVES: Investigation of the association between TFA intake and serum lipids. DESIGN: Cross-sectional study in eight European countries (Finland, France, Greece, Iceland, The Netherlands, Portugal, Spain, Sweden) among 327 men and 299 women (50-65 y). Using a dietary history method, food consumption was assessed and TFA intake was calculated with recent figures on TFA levels of foods, collected in the TRANSFAIR study. RESULTS: Mean (+/-s.d.) TFA intake was 2.40+/-1.53 g/day for men and 1.98+/-1.49 g/day for women (0.87+/-0.48% and 0. 95+/-0.55% of energy, respectively), with the highest consumption in Iceland and the lowest in the Mediterranean countries. No associations were found between total TFA intake and LDL, HDL or LDL/HDL ratio after adjustment for cardiovascular risk factors. Additional adjustment for other fatty acid clusters resulted in a significant inverse trend between total TFA intake and total cholesterol (Ptrend<0.03). The most abundantly occurring TFA isomer, C18:1 t, contributed substantially to this inverse association. The TFA isomers C14:1 t9, C16:1 t9 and C22:1 t were not associated or were positively associated with LDL or total cholesterol. CONCLUSIONS: From this study we conclude that at the current European intake levels of trans fatty acids they are not associated with an unfavourable serum lipid profile. SPONSORSHIP: Unilever Research Laboratorium, the Dutch Dairy Foundation on Nutrition and Health, Cargill BV, the Institute of Food Research Norwich Laboratory, the Nutrition Branch of the Ministry of Agriculture, Fisheries and Food, the International Fishmeal and Oil Manufacturers' Association, Kraft Foods, NV Vandemoortele Coordination Center, Danone Group, McDonalds Deutschland Inc, Danish Veterinary and Food Administration, Valio Ltd, Raisio Group. European Journal of Clinical Nutrition (2000) 54, 126-135

Activities of daily living in the Spanish elderly. Association with mortality.

The ability to manage basic activities of daily living (ADL) is a significant predictor for being housebound, placement in a nursing home and death. The aim of the study was to assess the capacity to perform activities of daily living in the Spanish sample (30 men and 49 women aged 80-85 y) from SENECA's Finale study (1999) and changes respect to the same sample ten years ago. The total ADL score (assessed by 16 questions) and the partials (mobility ADLm and self-care ADLc) show that the total ADL average in 1999 has been 23.9+/-10.2 (p<0.05) and 25.3+/-9.6 (p<0.001), being in 1989, 18.8+/-4.4 and 19.9+/-4.8 for men and women respectively. The ADL score from deceased subjects participating in 1989 was significantly worse (p<0.01 in men and p<0.001 in women) than ADL score from survivor subjects. Activities of daily living as a measurement of functionality decline with increasing age and in our study a better ADL score was found as survival factor.

Energy intake as a determinant factor of vitamin status in healthy young women.

The vitamin (B1, B2, B6, retinol, beta-carotene, E and ascorbic acid) status of 56 young women (aged 21-30 years) has been analysed by studying dietary intakes and biochemical parameters and relating them to energy intake. Only 25% of the sample consumed more than 2000 kcal/day and a high percentage of apparently healthy women had low vitamin intakes, especially in the case of vitamin E, B6 and retinol. Except for retinol and beta-carotene, significant correlations between energy and vitamin intakes were found. With respect to blood levels, 86% of women had deficient or marginal levels for B1, 71% for B2, 75% for B6 and 64% for beta-carotene. An adequate or optimal situation has been shown in the case of vitamin C (92%), E (88%) and retinol (77.5%). No correlation between energy intake and vitamin blood levels was found, except for vitamin B6. These data show that young women are vulnerable to developing vitamin deficiencies, especially those consuming low energy diets.

The influence of dietary intake and sunlight exposure on the vitamin D status in an elderly Spanish group.

Traditional dietary habits and the living style in Spain should theoretically be enough to assure a healthy vitamin D status: a very high fish intake and one of the highest sun exposure rates of all countries in Europe. However, in spite of this, there is a high percentage in the elderly showing low vitamin D serum values. This paper is part of the Euronut-SENECA study, a major multicentre survey assessing the nutritional status in the elderly from 19 centres over 12 countries in Europe. In it, the vitamin D status in 55 healthy individuals from Spain has been studied and assessed by measuring dietary and supplemental vitamin D intakes; the influence of sunlight exposure such as physical activity, permanence in the sun, clothing, etc.; and 25-hydroxyvitamin D [25 (OH)D] serum concentration. The mean dietary intake was 1.3 +/- 1.5 micrograms/day, being fish, and specially fatty fish, the main source (62%). Of the total, 85% of the elderly did not reach the Spanish recommended dietary intake (2.5 micrograms/day). The mean 25(OH)D serum level was 25 +/- 14.7 nmol/l and there was a high percentage with deficit (13%) (8.4 +/- 1.9 nmol/l) and marginal (62%) (19.8 +/- 4.2 nmol/l) levels. People who usually walked 1.9 +/- 1.3 hours/day or stayed in the sun "every day" or "as much as possible", had higher (p < 0.05) serum 25 (OH)D concentrations (27.7 +/- 2.4 nmol/l and 31.3 +/- 3.7 nmol/l, respectively) than people who did not (16.6 +/- 1.2 nmol/l and 21.3 +/- 2.1 nmol/l, respectively).(ABSTRACT TRUNCATED AT 250 WORDS)

Nutritional status and food habits assessed by dietary intake and anthropometrical parameters in anorexia nervosa.

A nutritional study was carried out on 43 adolescents females (5 hospitalized and 38 ambulatory) suffering from anorexia nervosa and on a control group matched for sex and age. The study consisted of an interview, a "48 h. recall" and anthropometric measurements. The results have demonstrated that the nutritional status of anoretics are characterized by a total energy restriction resulting in a drastically reduced intake of macronutrients and selected micronutrients, an increased proportion of energy derived from protein. Finally, preferences and aversions are conditioned by calories content of food.

[Influence of the aging process on body composition of the aged: the SENECA study in Spain]. / Influencia del proceso de envejecimiento en la composición corporal de personas de edad: estudio SENECA en España.

The maintenance of an adequate proportion of muscular mass in aging, is critical for the quality of life of elderly people. In the face of the lack of longitudinal data, the semi-longitudinal SENECA (Survey in Europe on Nutrition and the Elderly, a Concerted Action) study was proposed, with the aim, among others, of analyzing the influence of the aging process on the body composition. In this study, the results are presented which correspond to the changes in body composition seen between the baseline study and the follow up period (1989-1993), in the participating Spanish population, which was randomly selected, and whose ages were between 70 and 80 years. There is also an analysis of the relation existing in 1993, between different anthropometric measurements and the functionality evaluated objectively by means of the physical and functional capacity test (PPT). Using a standardized methodology, the following were measured: size, breadth, weight, biceps and triceps fold, and the circumference of the waist, hips, and the upper arm. Based on these measurements, we calculated the body mass index (BMI), the waist/hip ratio, the muscular circumference of the arm, the fat mass, and the fat free mass. The longitudinal analysis between 1989-1993 showed a decrease for both sexes, in weight (-3.5 +/- 5.0 in men, and -3.4 +/- 4.0 kg in women: p < 0.001) and body circumferences; and also, in women, in the size and the triceps fold (-0.63 +/- 1.42 cm, p < 0.01, and -3.6 +/- 4.6 mm, p < 0.001, respectively). Consequently, the BMI (-1.4 +/- 1.8 for men and -1.4 +/- 1.8 kg/m2 in women, p < 0.01) decreased, while the waist/hip ratio did not change. A reduction of the fat free mass of -1.6 +/- 2.1 kg (p < 0.01) in men and -1.2 +/- 1.3 kg in women (p < 0.001), was observed, as well as a reduction of the body fat of -1.8 +/- 2.0% and -1.7 +/- 2.6% (p < 0.001), respectively. On the other hand, analyzing the anthropometric measurements of the follow up study, a positive association was detected for men, between the waist and hip measurements and the functionality measured by the PPT.