Detalhe da pesquisa
1.
The process of solid-state fermentation of soybean meal: antimicrobial activity, fermentation heat generation and nitrogen solubility index.
J Sci Food Agric
; 104(6): 3228-3234, 2024 Apr.
Artigo
em Inglês
| MEDLINE | ID: mdl-38072810
2.
Assessment of DNA mutagenicity induced by He-Ne laser using Salmonella typhimurium strains.
Appl Microbiol Biotechnol
; 107(13): 4311-4321, 2023 Jul.
Artigo
em Inglês
| MEDLINE | ID: mdl-37231160
3.
Ultrasound viscous reduction effects on the proteolysis of soy protein isolate at a limited degree of hydrolysis: Changes in the functional characteristics and protein structure.
Ultrason Sonochem
; 104: 106847, 2024 Mar.
Artigo
em Inglês
| MEDLINE | ID: mdl-38503060