Detalhe da pesquisa
1.
Meat analogues: Health promising sustainable meat substitutes.
Crit Rev Food Sci Nutr
; 57(5): 923-932, 2017 Mar 24.
Artigo
em Inglês
| MEDLINE | ID: mdl-25898027
2.
Quality, functionality, and shelf life of fermented meat and meat products: A review.
Crit Rev Food Sci Nutr
; 57(13): 2844-2856, 2017 Sep 02.
Artigo
em Inglês
| MEDLINE | ID: mdl-26463373
3.
Quality evaluation of functional chicken nuggets incorporated with ground carrot and mashed sweet potato.
Food Sci Technol Int
; 17(3): 233-9, 2011 Jun.
Artigo
em Inglês
| MEDLINE | ID: mdl-21652765
4.
Efficacy of soy protein isolate as a fat replacer on physico-chemical and sensory characteristics of low-fat paneer.
J Food Sci Technol
; 48(4): 498-501, 2011 Aug.
Artigo
em Inglês
| MEDLINE | ID: mdl-23572778
5.
Antioxidant potential of curry (Murraya koenigii L.) and mint (Mentha spicata) leaf extracts and their effect on colour and oxidative stability of raw ground pork meat during refrigeration storage.
Food Chem
; 133(2): 467-72, 2012 Jul 15.
Artigo
em Inglês
| MEDLINE | ID: mdl-25683421