Detalhe da pesquisa
1.
Exploring the potential of phenolic and antioxidant compounds in new Rosaceae fruits.
J Sci Food Agric
; 104(6): 3705-3718, 2024 Apr.
Artigo
em Inglês
| MEDLINE | ID: mdl-38160248
2.
Optimization of the Extraction Conditions of Bioactive Compounds from Ocimum basilicum Leaves Using Ultrasound-Assisted Extraction via a Sonotrode.
Molecules
; 28(13)2023 Jul 07.
Artigo
em Inglês
| MEDLINE | ID: mdl-37446947
3.
Variations in the Composition, Antioxidant and Antimicrobial Activities of Cystoseira compressa during Seasonal Growth.
Mar Drugs
; 20(1)2022 Jan 11.
Artigo
em Inglês
| MEDLINE | ID: mdl-35049919
4.
New Insight on Phenolic Composition and Evaluation of the Vitamin C and Nutritional Value of Smoothies Sold on the Spanish Market.
Molecules
; 27(23)2022 Nov 25.
Artigo
em Inglês
| MEDLINE | ID: mdl-36500319
5.
Giant Toads (Rhinella marina) From the Industrial Zones of Low Basin of the Coatzacoalcos River (Veracruz, MX) Presents Genotoxicity in Erythrocytes.
Bull Environ Contam Toxicol
; 108(1): 64-70, 2022 Jan.
Artigo
em Inglês
| MEDLINE | ID: mdl-33723652
6.
Setup of an Ultrasonic-Assisted Extraction to Obtain High Phenolic Recovery in Crataegus monogyna Leaves.
Molecules
; 26(15)2021 Jul 27.
Artigo
em Inglês
| MEDLINE | ID: mdl-34361687
7.
Longitudinal evolution of vertically HIV/HCV-co-infected vs HCV-mono-infected children.
J Viral Hepat
; 27(1): 61-67, 2020 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-31515866
8.
Plazomicin Activity against 346 Extended-Spectrum-ß-Lactamase/AmpC-Producing Escherichia coli Urinary Isolates in Relation to Aminoglycoside-Modifying Enzymes.
Antimicrob Agents Chemother
; 61(2)2017 02.
Artigo
em Inglês
| MEDLINE | ID: mdl-27919895
9.
Fermentation of Orange Peels by Lactic Acid Bacteria: Impact on Phenolic Composition and Antioxidant Activity.
Foods
; 13(8)2024 Apr 16.
Artigo
em Inglês
| MEDLINE | ID: mdl-38672885
10.
A Prospective, Observational Study of the Effect of a High-Calorie, High-Protein Oral Nutritional Supplement with HMB in an Old and Malnourished or at-Risk-of-Malnutrition Population with Hip Fractures: A FracNut Study.
Nutrients
; 16(8)2024 Apr 19.
Artigo
em Inglês
| MEDLINE | ID: mdl-38674912
11.
Mathematical Modelling of Convective Drying of Orange By-Product and Its Influence on Phenolic Compounds and Ascorbic Acid Content, and Its Antioxidant Activity.
Foods
; 12(3)2023 Jan 21.
Artigo
em Inglês
| MEDLINE | ID: mdl-36766029
12.
Response Surface Methodology for the Optimization of Flavan-3-ols Extraction from Avocado By-Products via Sonotrode Ultrasound-Assisted Extraction.
Antioxidants (Basel)
; 12(7)2023 Jul 11.
Artigo
em Inglês
| MEDLINE | ID: mdl-37507948
13.
Exploring the Nutritional Composition and Bioactive Compounds in Different Cocoa Powders.
Antioxidants (Basel)
; 12(3)2023 Mar 14.
Artigo
em Inglês
| MEDLINE | ID: mdl-36978964
14.
Prevalence of sarcopenia in patients older than 75 years admitted for hip fracture.
Endocrinol Diabetes Nutr (Engl Ed)
; 70(6): 396-407, 2023.
Artigo
em Inglês
| MEDLINE | ID: mdl-37301697
15.
Impact of Lactic Acid Bacteria Fermentation on Phenolic Compounds and Antioxidant Activity of Avocado Leaf Extracts.
Antioxidants (Basel)
; 12(2)2023 Jan 28.
Artigo
em Inglês
| MEDLINE | ID: mdl-36829856
16.
Membrane Water Treatment for Drinking Water Production from an Industrial Effluent Used in the Manufacturing of Food Additives.
Membranes (Basel)
; 12(8)2022 Jul 29.
Artigo
em Inglês
| MEDLINE | ID: mdl-36005657
17.
New Advances in the Phenolic Composition of Tiger Nut (Cyperus esculentus L.) by-Products.
Foods
; 11(3)2022 Jan 25.
Artigo
em Inglês
| MEDLINE | ID: mdl-35159494
18.
Establishment of a Sonotrode Ultrasound-Assisted Extraction of Phenolic Compounds from Apple Pomace.
Foods
; 11(23)2022 Nov 25.
Artigo
em Inglês
| MEDLINE | ID: mdl-36496617
19.
Seasonal Changes in Chemical Profile and Antioxidant Activity of Padina pavonica Extracts and Their Application in the Development of Bioactive Chitosan/PLA Bilayer Film.
Foods
; 11(23)2022 Nov 28.
Artigo
em Inglês
| MEDLINE | ID: mdl-36496658
20.
Evaluation of Phenolic Compounds and Pigments Content in Yellow Bell Pepper Wastes.
Antioxidants (Basel)
; 11(3)2022 Mar 15.
Artigo
em Inglês
| MEDLINE | ID: mdl-35326207