Detalhe da pesquisa
1.
Use of probiotic yeasts with biocontrol activity for fermentation of ewe's milk.
J Sci Food Agric
; 103(8): 4107-4118, 2023 Jun.
Artigo
em Inglês
| MEDLINE | ID: mdl-36533884
2.
Power ultrasound treatment of Viognier grapes as a tool to increase the aromatic potential of wines.
J Sci Food Agric
; 103(7): 3613-3620, 2023 May.
Artigo
em Inglês
| MEDLINE | ID: mdl-36208475
3.
Corky off-flavor compounds in cork planks at different storage times before processing. Influence on the quality of the final stoppers.
J Sci Food Agric
; 101(11): 4735-4742, 2021 Aug 30.
Artigo
em Inglês
| MEDLINE | ID: mdl-33491777
4.
Potential of Different Natural Antioxidant Substances to Inhibit the 1-Hydroxyethyl Radical in SO2-Free Wines.
J Agric Food Chem
; 68(6): 1707-1713, 2020 Feb 12.
Artigo
em Inglês
| MEDLINE | ID: mdl-31999112
5.
Natural extracts from grape seed and stem by-products in combination with colloidal silver as alternative preservatives to SO2 for white wines: Effects on chemical composition and sensorial properties.
Food Res Int
; 125: 108594, 2019 11.
Artigo
em Inglês
| MEDLINE | ID: mdl-31554048
6.
Oenological potential of extracts from winery and cooperage by-products in combination with colloidal silver as natural substitutes to sulphur dioxide.
Food Chem
; 276: 485-493, 2019 Mar 15.
Artigo
em Inglês
| MEDLINE | ID: mdl-30409623
7.
Comparison of the volatile composition of wild fennel samples (Foeniculum vulgare Mill.) from central Spain.
J Agric Food Chem
; 54(18): 6814-8, 2006 Sep 06.
Artigo
em Inglês
| MEDLINE | ID: mdl-16939344
8.
Volatile composition and contribution to the aroma of spanish honeydew honeys. Identification of a new chemical marker.
J Agric Food Chem
; 54(13): 4809-13, 2006 Jun 28.
Artigo
em Inglês
| MEDLINE | ID: mdl-16787032
9.
Influence of the species and geographical location on volatile composition of Spanish oak wood (Quercus petraea Liebl. and Quercus robur L.).
J Agric Food Chem
; 54(8): 3062-6, 2006 Apr 19.
Artigo
em Inglês
| MEDLINE | ID: mdl-16608231
10.
Formation pathways of ethyl esters of branched short-chain fatty acids during wine aging.
J Agric Food Chem
; 53(9): 3503-9, 2005 May 04.
Artigo
em Inglês
| MEDLINE | ID: mdl-15853394
11.
Volatile components and key odorants of fennel (Foeniculum vulgare Mill.) and thyme (Thymus vulgaris L.) oil extracts obtained by simultaneous distillation-extraction and supercritical fluid extraction.
J Agric Food Chem
; 53(13): 5385-9, 2005 Jun 29.
Artigo
em Inglês
| MEDLINE | ID: mdl-15969523
12.
Supercritical carbon dioxide extraction of volatiles from spices. Comparison with simultaneous distillation-extraction.
J Chromatogr A
; 947(1): 23-9, 2002 Feb 15.
Artigo
em Inglês
| MEDLINE | ID: mdl-11873995
13.
Effect of drying method on the volatiles in bay leaf (Laurus nobilis L.).
J Agric Food Chem
; 50(16): 4520-4, 2002 Jul 31.
Artigo
em Inglês
| MEDLINE | ID: mdl-12137470
14.
Fast screening method for volatile compounds of oak wood used for aging wines by headspace SPME-GC-MS (SIM).
J Agric Food Chem
; 52(23): 6857-61, 2004 Nov 17.
Artigo
em Inglês
| MEDLINE | ID: mdl-15537286
15.
Influence of drying on the flavor quality of spearmint (Mentha spicata L.).
J Agric Food Chem
; 51(5): 1265-9, 2003 Feb 26.
Artigo
em Inglês
| MEDLINE | ID: mdl-12590466
16.
Cyclic polyalcohols: fingerprints to identify the botanical origin of natural woods used in wine aging.
J Agric Food Chem
; 59(4): 1269-74, 2011 Feb 23.
Artigo
em Inglês
| MEDLINE | ID: mdl-21250693
17.
Volatile compounds as markers of ageing in Tempranillo red wines from La Mancha D.O. stored in oak wood barrels.
J Chromatogr A
; 1218(30): 4910-7, 2011 Jul 29.
Artigo
em Inglês
| MEDLINE | ID: mdl-21227438
18.
Rapid determination of volatile compounds in grapes by HS-SPME coupled with GC-MS.
Talanta
; 66(5): 1152-7, 2005 Jun 15.
Artigo
em Inglês
| MEDLINE | ID: mdl-18970103