Detalhe da pesquisa
1.
Extensive growth and growth boundary model for non-proteolytic Clostridium botulinum - Evaluation and validation with MAP and smoked foods.
Food Microbiol
; 102: 103931, 2022 Apr.
Artigo
em Inglês
| MEDLINE | ID: mdl-34809957
2.
Clostridium sporogenes as surrogate for proteolytic C. botulinum - Development and validation of extensive growth and growth-boundary model.
Food Microbiol
; 107: 104060, 2022 Oct.
Artigo
em Inglês
| MEDLINE | ID: mdl-35953193
3.
Predicting growth of Listeria monocytogenes at dynamic conditions during manufacturing, ripening and storage of cheeses - Evaluation and application of models.
Food Microbiol
; 92: 103578, 2020 Dec.
Artigo
em Inglês
| MEDLINE | ID: mdl-32950162
4.
Superchilling in combination with modified atmosphere packaging resulted in long shelf-life and limited microbial growth in Atlantic cod (Gadus morhua L.) from capture-based-aquaculture in Greenland.
Food Microbiol
; 88: 103405, 2020 Jun.
Artigo
em Inglês
| MEDLINE | ID: mdl-31997761
5.
Predicting growth of Listeria monocytogenes in fresh ricotta.
Food Microbiol
; 78: 123-133, 2019 Apr.
Artigo
em Inglês
| MEDLINE | ID: mdl-30497594
6.
Growth and growth boundary model with terms for melting salts to predict growth responses of Listeria monocytogenes in spreadable processed cheese.
Food Microbiol
; 84: 103255, 2019 Dec.
Artigo
em Inglês
| MEDLINE | ID: mdl-31421751
7.
Modelling and predicting the simultaneous growth of Listeria monocytogenes and psychrotolerant lactic acid bacteria in processed seafood and mayonnaise-based seafood salads.
Food Microbiol
; 46: 1-14, 2015 Apr.
Artigo
em Inglês
| MEDLINE | ID: mdl-25475260
8.
Development and validation of a stochastic model for potential growth of Listeria monocytogenes in naturally contaminated lightly preserved seafood.
Food Microbiol
; 45(Pt B): 276-89, 2015 Feb.
Artigo
em Inglês
| MEDLINE | ID: mdl-25500393
9.
A novel metagenomic approach uncovers phage genes as markers for increased disinfectant tolerance in mixed Listeria monocytogenes communities.
Infect Genet Evol
; 119: 105582, 2024 Apr.
Artigo
em Inglês
| MEDLINE | ID: mdl-38467173
10.
Development of a rapid real-time PCR method as a tool to quantify viable Photobacterium phosphoreum bacteria in salmon (Salmo salar) steaks.
Appl Environ Microbiol
; 79(8): 2612-9, 2013 Apr.
Artigo
em Inglês
| MEDLINE | ID: mdl-23396343
11.
Microbial Safety and Sensory Analyses of Cold-Smoked Salmon Produced with Sodium-Reduced Mineral Salts and Organic Acid Salts.
Foods
; 11(10)2022 May 19.
Artigo
em Inglês
| MEDLINE | ID: mdl-35627053
12.
Cardinal parameter growth and growth boundary model for non-proteolytic Clostridium botulinum - Effect of eight environmental factors.
Int J Food Microbiol
; 346: 109162, 2021 May 16.
Artigo
em Inglês
| MEDLINE | ID: mdl-33827003
13.
Antimicrobial effect of nisin in processed cheese - Quantification of residual nisin by LC-MS/MS and development of new growth and growth boundary model for Listeria monocytogenes.
Int J Food Microbiol
; 338: 108952, 2021 Jan 02.
Artigo
em Inglês
| MEDLINE | ID: mdl-33229046
14.
Preface. Predictive modelling in food.
Food Microbiol
; 45(Pt B): 159, 2015 Feb.
Artigo
em Inglês
| MEDLINE | ID: mdl-25500379
15.
Effect of the sodium reduction and smoking system on quality and safety of smoked salmon (Salmo salar).
Food Chem Toxicol
; 143: 111554, 2020 Sep.
Artigo
em Inglês
| MEDLINE | ID: mdl-32640353
16.
Development and validation of an extensive growth and growth boundary model for Listeria monocytogenes in lightly preserved and ready-to-eat shrimp.
J Food Prot
; 72(10): 2132-43, 2009 Oct.
Artigo
em Inglês
| MEDLINE | ID: mdl-19833037
17.
Carnobacterium: positive and negative effects in the environment and in foods.
FEMS Microbiol Rev
; 31(5): 592-613, 2007 Sep.
Artigo
em Inglês
| MEDLINE | ID: mdl-17696886
18.
Modeling Growth of Listeria and Lactic Acid Bacteria in Food Environments.
Methods Mol Biol
; 1918: 247-264, 2019.
Artigo
em Inglês
| MEDLINE | ID: mdl-30580414
19.
New Term to Quantify the Effect of Temperature on pH min -Values Used in Cardinal Parameter Growth Models for Listeria monocytogenes.
Front Microbiol
; 10: 1510, 2019.
Artigo
em Inglês
| MEDLINE | ID: mdl-31338078
20.
New insights on Listeria monocytogenes growth in pressurised cooked ham: A piezo-stimulation effect enhanced by organic acids during storage.
Int J Food Microbiol
; 290: 150-158, 2019 Feb 02.
Artigo
em Inglês
| MEDLINE | ID: mdl-30340113