Detalhe da pesquisa
1.
Is the carotenoid production from Phaffia rhodozyma yeast genuinely sustainable? a comprehensive analysis of biocompatibility, environmental assessment, and techno-economic constraints.
Bioresour Technol
; 397: 130456, 2024 Apr.
Artigo
em Inglês
| MEDLINE | ID: mdl-38369081
2.
Combining eutectic solvents and food-grade silica to recover and stabilize anthocyanins from grape pomace.
Food Chem
; 406: 135093, 2023 Apr 16.
Artigo
em Inglês
| MEDLINE | ID: mdl-36470084
3.
An eco-friendly approach for the recovery of astaxanthin and ß-carotene from Phaffia rhodozyma biomass using bio-based solvents.
Bioresour Technol
; 345: 126555, 2022 Feb.
Artigo
em Inglês
| MEDLINE | ID: mdl-34910971