Detalhe da pesquisa
1.
Autochthonous adjunct culture of Limosilactobacillus mucosae CNPC007 improved the techno-functional, physicochemical, and sensory properties of goat milk Greek-style yogurt.
J Dairy Sci
; 105(3): 1889-1899, 2022 Mar.
Artigo
em Inglês
| MEDLINE | ID: mdl-34998541
2.
Gut microbiota and probiotics: Focus on diabetes mellitus.
Crit Rev Food Sci Nutr
; 57(11): 2296-2309, 2017 Jul 24.
Artigo
em Inglês
| MEDLINE | ID: mdl-26499995
3.
Effects of Intra-Amniotic Administration of the Hydrolyzed Protein of Chia (Salvia hispanica L.) and Lacticaseibacillus paracasei on Intestinal Functionality, Morphology, and Bacterial Populations, In Vivo (Gallus gallus).
Nutrients
; 15(8)2023 Apr 11.
Artigo
em Inglês
| MEDLINE | ID: mdl-37111052
4.
Safety Evaluation of Goat Milk Added with the Prebiotic Inulin Fermented with the Potentially Probiotic Native Culture Limosilactobacillus mucosae CNPC007 in Co-culture with Streptococcus thermophilus QGE: Analysis of Acute and Repeated Dose Oral Toxicity.
Probiotics Antimicrob Proteins
; 15(3): 716-727, 2023 06.
Artigo
em Inglês
| MEDLINE | ID: mdl-35029787
5.
ß-Glucosidase activity and antimicrobial properties of potentially probiotic autochthonous lactic cultures.
PeerJ
; 11: e16094, 2023.
Artigo
em Inglês
| MEDLINE | ID: mdl-37818327
6.
Non-fermented Dairy Desserts with Potentially Probiotic Autochthonous Lactobacilli and Products from Peel of Jabuticaba (Myrciaria cauliflora).
Probiotics Antimicrob Proteins
; 13(3): 765-775, 2021 06.
Artigo
em Inglês
| MEDLINE | ID: mdl-33404867
7.
Proximate composition determination in goat cheese whey by near infrared spectroscopy (NIRS).
PeerJ
; 8: e8619, 2020.
Artigo
em Inglês
| MEDLINE | ID: mdl-32095381
8.
Exploring Beneficial/Virulence Properties of Two Dairy-Related Strains of Streptococcus infantarius subsp. infantarius.
Probiotics Antimicrob Proteins
; 12(4): 1524-1541, 2020 12.
Artigo
em Inglês
| MEDLINE | ID: mdl-31981112
9.
Influence of a Co-culture of Streptococcus thermophilus and Lactobacillus casei on the Proteolysis and ACE-Inhibitory Activity of a Beverage Based on Reconstituted Goat Whey Powder.
Probiotics Antimicrob Proteins
; 11(1): 273-282, 2019 03.
Artigo
em Inglês
| MEDLINE | ID: mdl-29209903
10.
Impact of multi-functional fermented goat milk beverage on gut microbiota in a dynamic colon model.
Food Res Int
; 99(Pt 1): 315-327, 2017 09.
Artigo
em Inglês
| MEDLINE | ID: mdl-28784489
11.
Functional Properties of Lactobacillus mucosae Strains Isolated from Brazilian Goat Milk.
Probiotics Antimicrob Proteins
; 9(3): 235-245, 2017 Sep.
Artigo
em Inglês
| MEDLINE | ID: mdl-27943049
12.
Safety, beneficial and technological properties of Enterococcus faecium isolated from Brazilian cheeses.
Braz J Microbiol
; 46(1): 237-49, 2015 Mar.
Artigo
em Inglês
| MEDLINE | ID: mdl-26221113
13.
[Beliefs on vitamin and consumption of vitamin supplements among university students in the city of São Paulo]. / Crenças sobre as vitaminas e consumo de produtos vitamínicos entre universitários de São Paulo.
Arch Latinoam Nutr
; 52(3): 241-8, 2002 Sep.
Artigo
em Português
| MEDLINE | ID: mdl-12448337