Detalhe da pesquisa
1.
Hydrogen-rich water alleviates chilling injury-induced lignification of kiwifruit by inhibiting peroxidase activity and improving antioxidant system.
J Sci Food Agric
; 103(5): 2675-2680, 2023 Mar 30.
Artigo
em Inglês
| MEDLINE | ID: mdl-36229969
2.
Jasmonic acid and salicylic acid induce the accumulation of sucrose and increase resistance to chilling injury in peach fruit.
J Sci Food Agric
; 101(10): 4250-4255, 2021 Aug 15.
Artigo
em Inglês
| MEDLINE | ID: mdl-33423299
3.
Effects of (S)-Carvone and Gibberellin on Sugar Accumulation in Potatoes during Low Temperature Storage.
Molecules
; 23(12)2018 Nov 28.
Artigo
em Inglês
| MEDLINE | ID: mdl-30487439
4.
A metabolic perspective of selection for fruit quality related to apple domestication and improvement.
Genome Biol
; 24(1): 95, 2023 04 26.
Artigo
em Inglês
| MEDLINE | ID: mdl-37101232
5.
Phytic Acid Treatment Inhibits Browning and Lignification to Promote the Quality of Fresh-Cut Apples during Storage.
Foods
; 11(10)2022 May 18.
Artigo
em Inglês
| MEDLINE | ID: mdl-35627040
6.
Abscisic acid alleviates chilling injury in cold-stored peach fruit by regulating ethylene and hydrogen peroxide metabolism.
Front Plant Sci
; 13: 987573, 2022.
Artigo
em Inglês
| MEDLINE | ID: mdl-36147223
7.
Postharvest nitric oxide treatment induced the alternative oxidase pathway to enhance antioxidant capacity and chilling tolerance in peach fruit.
Plant Physiol Biochem
; 167: 113-122, 2021 Oct.
Artigo
em Inglês
| MEDLINE | ID: mdl-34352514
8.
Salicylic acid treatment mitigates chilling injury in peach fruit by regulation of sucrose metabolism and soluble sugar content.
Food Chem
; 358: 129867, 2021 Oct 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-33979685
9.
Jasmonic acid treatment alleviates chilling injury in peach fruit by promoting sugar and ethylene metabolism.
Food Chem
; 338: 128005, 2021 Feb 15.
Artigo
em Inglês
| MEDLINE | ID: mdl-32977138
10.
Melatonin treatment reduces ethylene production and maintains fruit quality in apple during postharvest storage.
Food Chem
; 337: 127753, 2021 Feb 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-32777566
11.
Transcription Factor MdWRKY32 Participates in Starch-Sugar Metabolism by Binding to the MdBam5 Promoter in Apples During Postharvest Storage.
J Agric Food Chem
; 69(49): 14906-14914, 2021 Dec 15.
Artigo
em Inglês
| MEDLINE | ID: mdl-34851114
12.
Nitric oxide alleviates chilling injury by regulating the metabolism of lipid and cell wall in cold-storage peach fruit.
Plant Physiol Biochem
; 169: 63-69, 2021 Dec.
Artigo
em Inglês
| MEDLINE | ID: mdl-34763202
13.
Cuticular wax composition changes of 10 apple cultivars during postharvest storage.
Food Chem
; 324: 126903, 2020 Sep 15.
Artigo
em Inglês
| MEDLINE | ID: mdl-32361095
14.
The Role of IP3 in NO-Enhanced Chilling Tolerance in Peach Fruit.
J Agric Food Chem
; 67(30): 8312-8318, 2019 Jul 31.
Artigo
em Inglês
| MEDLINE | ID: mdl-31287303
15.
Inositol 1,4,5-Trisphosphate Mediates Nitric-Oxide-Induced Chilling Tolerance and Defense Response in Postharvest Peach Fruit.
J Agric Food Chem
; 67(17): 4764-4773, 2019 May 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-30966738
16.
UV-C treatment promotes quality of early ripening apple fruit by regulating malate metabolizing genes during postharvest storage.
PLoS One
; 14(4): e0215472, 2019.
Artigo
em Inglês
| MEDLINE | ID: mdl-30990828
17.
Combined transcriptomic and proteomic analysis of cold stress induced sugar accumulation and heat shock proteins expression during postharvest potato tuber storage.
Food Chem
; 297: 124991, 2019 Nov 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-31253316