Detalhe da pesquisa
1.
Higher dietary flavonol and isoflavonoid intakes are associated with lower incidence of type 2 diabetes.
Int J Vitam Nutr Res
; 2023 Apr 12.
Artigo
em Inglês
| MEDLINE | ID: mdl-37042357
2.
Diet quality indices and the risk of type 2 diabetes in the Tehran Lipid and Glucose Study.
BMJ Open Diabetes Res Care
; 10(5)2022 09.
Artigo
em Inglês
| MEDLINE | ID: mdl-36113887
3.
Associations between dietary antioxidant intakes and cardiovascular disease.
Sci Rep
; 12(1): 1504, 2022 01 27.
Artigo
em Inglês
| MEDLINE | ID: mdl-35087166
4.
The association of dietary macronutrients composition with the incidence of type 2 diabetes, using iso-energetic substitution models: Tehran Lipid and Glucose Study.
Prim Care Diabetes
; 15(6): 1080-1085, 2021 12.
Artigo
em Inglês
| MEDLINE | ID: mdl-34635458
5.
The Association of Dietary Polyphenol Intake with the Risk of Type 2 Diabetes: Tehran Lipid and Glucose Study.
Diabetes Metab Syndr Obes
; 13: 1643-1652, 2020.
Artigo
em Inglês
| MEDLINE | ID: mdl-32523364