Detalhe da pesquisa
1.
Cheese ripening in nonconventional conditions: A multiparameter study applied to Protected Geographical Indication Canestrato di Moliterno cheese.
J Dairy Sci
; 105(1): 140-153, 2022 Jan.
Artigo
em Inglês
| MEDLINE | ID: mdl-34756439
2.
Legumes as basic ingredients in the production of dairy-free cheese alternatives: a review.
J Sci Food Agric
; 102(1): 8-18, 2022 Jan 15.
Artigo
em Inglês
| MEDLINE | ID: mdl-34453343
3.
Spreadable plant-based cheese analogue with dry-fractioned pea protein and inulin-olive oil emulsion-filled gel.
J Sci Food Agric
; 102(12): 5478-5487, 2022 Sep.
Artigo
em Inglês
| MEDLINE | ID: mdl-35355256
4.
Effects of microbial transglutaminase levels on donkey cheese production.
J Dairy Res
; 88(3): 351-356, 2021 Aug.
Artigo
em Inglês
| MEDLINE | ID: mdl-34378502
5.
Kabuli and Apulian black Chickpea Milling By-Products as Innovative Ingredients to Provide High Levels of Dietary Fibre and Bioactive Compounds in Gluten-Free Fresh Pasta.
Molecules
; 26(15)2021 Jul 23.
Artigo
em Inglês
| MEDLINE | ID: mdl-34361595
6.
Supercritical CO2 Extraction of Phytocompounds from Olive Pomace Subjected to Different Drying Methods.
Molecules
; 26(3)2021 Jan 23.
Artigo
em Inglês
| MEDLINE | ID: mdl-33498727
7.
Effects of storage on the oxidative stability of acorn oils extracted from three different Quercus species.
J Sci Food Agric
; 101(1): 131-138, 2021 Jan 15.
Artigo
em Inglês
| MEDLINE | ID: mdl-32608514
8.
New Insights in Cheese Yield Capacity of the Milk of Italian Brown and Italian Friesian Cattle in the Production of High-Moisture Mozzarella.
Food Technol Biotechnol
; 58(1): 91-97, 2020 Mar.
Artigo
em Inglês
| MEDLINE | ID: mdl-32684793
9.
Technological attempts at producing cheese from donkey milk.
J Dairy Res
; 85(3): 327-330, 2018 Aug.
Artigo
em Inglês
| MEDLINE | ID: mdl-29923468
10.
Production and characterisation of reduced-fat and PUFA-enriched Burrata cheese.
J Dairy Res
; 83(2): 236-41, 2016 May.
Artigo
em Inglês
| MEDLINE | ID: mdl-27210495
11.
Packaging optimisation to prolong the shelf life of fiordilatte cheese.
J Dairy Res
; 82(2): 143-51, 2015 May.
Artigo
em Inglês
| MEDLINE | ID: mdl-25627562
12.
Combined effect of active coating and modified atmosphere packaging on prolonging the shelf life of low-moisture Mozzarella cheese.
J Dairy Sci
; 97(1): 36-45, 2014.
Artigo
em Inglês
| MEDLINE | ID: mdl-24239077
13.
Effect of edible coatings and films enriched with plant extracts and essential oils on the preservation of animal-derived foods.
J Food Sci
; 89(2): 748-772, 2024 Feb.
Artigo
em Inglês
| MEDLINE | ID: mdl-38161278
14.
Enhancing nutritional and sensory properties of plant-based beverages: a study on chickpea and Kamut® flours fermentation using Lactococcus lactis.
Front Nutr
; 11: 1269154, 2024.
Artigo
em Inglês
| MEDLINE | ID: mdl-38328482
15.
Application of toasted vine-shoot chips and ultrasound treatment in the ageing of Primitivo wine.
Ultrason Sonochem
; 104: 106826, 2024 Mar.
Artigo
em Inglês
| MEDLINE | ID: mdl-38422810
16.
Application of Commercial Biopreservation Starter in Combination with MAP for Shelf-Life Extension of Burrata Cheese.
Foods
; 12(9)2023 Apr 30.
Artigo
em Inglês
| MEDLINE | ID: mdl-37174405
17.
Impact of Milk Thermization on the Quality Characteristics of P.D.O. "Canestrato Pugliese" Ovine Hard Cheese.
Foods
; 12(5)2023 Mar 03.
Artigo
em Inglês
| MEDLINE | ID: mdl-36900597
18.
The Effect of Ultrasound Treatment in Winemaking on the Volatile Compounds of Aglianico, Nero di Troia, and Primitivo Red Wines.
Foods
; 12(3)2023 Feb 02.
Artigo
em Inglês
| MEDLINE | ID: mdl-36766176
19.
Application of Agri-Food By-Products in Cheesemaking.
Antioxidants (Basel)
; 12(3)2023 Mar 07.
Artigo
em Inglês
| MEDLINE | ID: mdl-36978908
20.
Fatty acids composition and lipolysis of Parmigiano Reggiano PDO cheese: effect of the milk cooling temperature at the farm.
Anim Biosci
; 36(1): 132-143, 2023 Jan.
Artigo
em Inglês
| MEDLINE | ID: mdl-35798045