Detalhe da pesquisa
1.
Psychosomatic mechanisms of heart failure symptoms on quality of life in patients with chronic heart failure: A multi-centre cross-sectional study.
J Clin Nurs
; 33(5): 1839-1848, 2024 May.
Artigo
em Inglês
| MEDLINE | ID: mdl-38044710
2.
Crystallization and strength analysis of amorphous maltose and maltose/whey protein isolate mixtures.
J Sci Food Agric
; 101(6): 2542-2551, 2021 Apr.
Artigo
em Inglês
| MEDLINE | ID: mdl-33058153
3.
Using Supervised Learning Methods to Develop a List of Prescription Medications of Greatest Concern during Pregnancy.
Matern Child Health J
; 24(7): 901-910, 2020 Jul.
Artigo
em Inglês
| MEDLINE | ID: mdl-32372243
4.
Dynamic Study on Water State and Water Migration during Gluten-Starch Model Dough Development under Different Gluten Protein Contents.
Foods
; 13(7)2024 Mar 25.
Artigo
em Inglês
| MEDLINE | ID: mdl-38611302
5.
Water usability as a descriptive parameter of thermodynamic properties and water mobility in food solids.
NPJ Sci Food
; 7(1): 30, 2023 Jun 14.
Artigo
em Inglês
| MEDLINE | ID: mdl-37316524
6.
Nonenzymatic Browning of Amorphous Maltose/Whey Protein Isolates Matrix: Effects of Water Sorption and Molecular Mobility.
Foods
; 11(14)2022 Jul 18.
Artigo
em Inglês
| MEDLINE | ID: mdl-35885371
7.
Physicochemical properties and Strength analysis of vitreous encapsulated solids for the safe delivery of ß-Carotene.
Food Res Int
; 151: 110877, 2022 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-34980407
8.
Structural characterization and fluidness analysis of lactose/whey protein isolate composite hydrocolloids as printing materials for 3D printing.
Food Res Int
; 152: 110908, 2022 02.
Artigo
em Inglês
| MEDLINE | ID: mdl-35181080
9.
Color-based clustering algorithm as a novel image analytical method for characterizing maltose crystallinity in amorphous food models.
Food Res Int
; 144: 110367, 2021 06.
Artigo
em Inglês
| MEDLINE | ID: mdl-34053560
10.
Vibrational spectra analysis of amorphous lactose in structural transformation: Water/temperature plasticization, crystal formation, and molecular mobility.
Food Chem
; 341(Pt 1): 128215, 2021 Mar 30.
Artigo
em Inglês
| MEDLINE | ID: mdl-33032252
11.
Physicochemical properties, structural transformation, and relaxation time in strength analysis for honey powder models.
Food Res Int
; 122: 137-148, 2019 08.
Artigo
em Inglês
| MEDLINE | ID: mdl-31229065