Effect of day length on flock behavioural patterns and melatonin rhythms in broilers.

1. Ross × Ross 308 male broilers were used to study the impact of 14, 17, 20 and 23 h of light (L) on flock behavioural patterns and 24 h melatonin rhythm synchrony during the photophase. 2. Behaviour in two pens (n = 53) per lighting treatment was digitally recorded for 24 h in trial 1 (27-28 d of age (d 27)) and two (42-43 d (d 42)), and quantified using a scan sampling technique at 10 min intervals. Regression procedures were used to test flock trend analysis between behavioural (resting, standing, walking and feeding) variables and time during the photophase. 3. The presence of a flock melatonin rhythm was determined by radioimmunoassay of blood samples collected at 6 times for birds raised on 23L and 8 times for 14, 17 and 20L birds (n = 6 per time) over a 24 h period (d 21) in experiment 1. 4. Quadratic and linear relationships between time and behaviour during the photophase were frequent in 14L and 17L birds, sporadic in 20L birds and non-existent in 23L birds. Relationships were noted in inactive resting (d 27: 14L and 17L; d 42: 14L and 20L), walking (d 27: 14L and 17L), standing (d 27 and d 42: 14L, 17L and 20L) and feeding (d 27: 14L and 17L). A quadratic time × melatonin relationship existed in 14L, 17L and 20L flocks only. 5. Behaviour during the photophase and 24 h melatonin production indicates that flocks exposed to 23L do not develop synchronised rhythms, increasing the risk of suffering from sleep fragmentation.

Applying complex models to poultry production in the future--economics and biology.

The ability to determine the optimal broiler feed nutrient density that maximizes margin over feeding cost (MOFC) has obvious economic value. To determine optimal feed nutrient density, one must consider ingredient prices, meat values, the product mix being marketed, and the projected biological performance. A series of 8 feeding trials was conducted to estimate biological responses to changes in ME and amino acid (AA) density. Eight different genotypes of sex-separate reared broilers were fed diets varying in ME (2,723-3,386 kcal of ME/kg) and AA (0.89-1.65% digestible lysine with all essential AA acids being indexed to lysine) levels. Broilers were processed to determine carcass component yield at many different BW (1.09-4.70 kg). Trial data generated were used in model constructed to discover the dietary levels of ME and AA that maximize MOFC on a per broiler or per broiler annualized basis (bird × number of cycles/year). The model was designed to estimate the effects of dietary nutrient concentration on broiler live weight, feed conversion, mortality, and carcass component yield. Estimated coefficients from the step-wise regression process are subsequently used to predict the optimal ME and AA concentrations that maximize MOFC. The effects of changing feed or meat prices across a wide spectrum on optimal ME and AA levels can be evaluated via parametric analysis. The model can rapidly compare both biological and economic implications of changing from current practice to the simulated optimal solution. The model can be exploited to enhance decision making under volatile market conditions.

Effect of day length on cause of mortality, leg health, and ocular health in broilers.

An experiment was conducted to study the effect of day length, sex, and genotype (Ross × Ross 308 and 708) on mortality causes, bird mobility, footpad health, and ocular size, with 4 trials within the experiment. Four graded day lengths were chosen to allow the study of relationship between day length and health parameters, including 14L:10D, 17L:7D, 20L:4D, and 23L:1D. The primary statistical tools used to assess the day length relationships were regression analysis (Proc Reg and RSReg of SAS). Data were also analyzed as a 4 (lighting program) × 2 (sex) × 2 (genotype) factorial arrangement. Total mortality, as well as mortality due to metabolic and skeletal disease, decreased linearly with increasing inclusion of darkness (7- to 32-, 7- to 38-, and 7- to 48-d periods). Infectious disorders were quadratically related to day length (7- to 48-d period only), with birds under 20L having the highest level. Day length was linearly or quadratically related to average gait score in a positive fashion, and the incidence of birds falling in painful gait score categories increased linearly with increasing day length. Average footpad lesion scores increased with increasing day length (28 and 35 d). The 23L photoperiod resulted in heavier eye weights than other lighting programs. Males had a higher mortality and morbidity rate and a higher average gait score than females. Average footpad score was lower for males than females (28 and 35 d). Overall mortality was higher for 308 than 708 broilers; hence, levels of specific mortality causes were higher. Average gait scores were lower for 308 than 708 birds in 2 of the 3 time periods measured and footpad lesions were higher. To conclude, many aspects of broiler health improve with decreasing day length.

Minimum light intensity threshold to prevent negative effects on broiler production and welfare.

1. Research focused on lower light intensity levels is required to set minimum standards appropriate for production and welfare of intensively housed broilers. The objective of this research was to study light intensity (0.1 to 10 lx) effects on Ross × Ross 308 and 708 genotypes. 2. Three experiments (35 d each) using 18 720 broilers were conducted with the initial experiment using two replicates of 0.1, 1, 5 and 10 lx. The second and third experiments examined 0.5, 1, 5 and 10 lx with treatments replicated twice in each experiment in a randomised complete block design with experiment acting as a block. In each experiment, mixed sex broilers from each genotype were housed in 6 equally sized pens per room. 3. In Experiment 1, the introduction of 0.1 lx at d 7 caused high levels of mortality and poor growth rate from d 7 to 14 and was discontinued. 4. In Experiments 2 and 3, increasing light intensity increased body weight gain (0-35 d) and feed intake (0-35 d) in a quadratic and linear fashion, respectively. Similarly, mortality corrected gain to feed ratio (FCR, 0-35 d) demonstrated a quadratic response with a maximum at 5 lx. Carcass, breast meat and skin, abdominal fat and drum skin, as a percentage of live weight, increased while drum bone and wing yield decreased in a linear fashion with increasing light intensity. Total carcass composition was unaffected by light intensity. 5. Genotype effects were numerous. No interactions were found between genotype and light intensity. 6. Ocular dimensions and the incidence of foot pad lesions decreased in a quadratic and linear fashion, respectively, with increasing light intensity. In contrast, welfare-associated gait score and mortality levels were not affected by light intensity. 7. It was concluded that performance, breast meat yield and bird welfare improved with increasing light intensity. The data support 5 lx as a minimum light intensity in broiler production.

Impact of daylength on the productivity of two commercial broiler strains.

1. The impact of daylength on productivity in male and female broilers of two genotypes was studied in two replicated experiments. In each experiment, four lighting programs (14L:10D (14L), 17L:7D (17L), 20L:4D (20L) and 23L:1D (23L)) were used to study the relationships between productivity and daylength in two genotypes and both genders. 2. General Linear Model analysis was used to test for differences in daylength, genotype, gender and their interactions, and regression analysis to define relationships between productivity and daylength in experiment one and daylength differences in experiment two. 3. In experiment one, body weights at d 32 (P = 0·002) and d 39 (P = 0·011) were related in a quadratic fashion to daylength, with the heaviest birds raised under 20L. The growth curve at d 49 was similar in shape, and body weights under both 17L and 20L were significantly higher than under 14L and 23L (P < 0·001). In experiment two, data were similar, although the quadratic relationship was not significant. 4. Feed consumption was highest to d 39 or d 49 under 20L, and birds under 23L ate as much (d 39) or less feed (d 49) than under 17L. 5. Gain-to-feed efficiency (FCR) responded in a quadratic fashion, with maximum efficiency observed under the shortest daylength. 6. Mortality increased linearly with daylength for all time periods in both experiments.

Light color and the commercial broiler: effect on behavior, fear, and stress.

Light is an important component in poultry production, and it may impact bird behavior, an important component of animal welfare. Light-emitting diode (LED) lamps are of interest for broiler production since they are inexpensive to run and provide monochromatic colors. This study aimed to understand the impact of three light colors (blue, green, or white), provided by LED lighting, on behavioral expression, stress and fear levels of broilers. A total of 14,256 male and female broilers of 2 genotypes (Ross EPMx708 and Ross YPMx708) were housed in 9 rooms in 2 blocked trials (3 room replicates per light per trial), with sexes and genotypes housed in 12 separate pens per room. Behavioral expression was recorded using an infrared camera and analyzed using a scan sampling technique. To assess fear, 3 tests were conducted: tonic immobility, novel object, and response to observer. Blood was collected to evaluate chronic stress using the heterophil:lymphocyte (H:L) ratio. Data were statistically analyzed using SAS (MIXED procedure) in a 3 × 2 × 2 factorial design, with lighting treatment nested within room. Fear tests indicated reduced fear levels in birds raised under blue light (lower latency to rise during the tonic immobility test and a lower percentage of birds moving due to the passage by of an observer). No differences were observed for the novel object test. Light color resulted in changes in stress levels, indicated by a lower H:L ratio for broilers raised under blue light compared to those raised under white light. Behavior was influenced by light color, especially at 33 to 34 d of age, where birds raised under white light were more active, and birds raised under blue light spent more time resting. Overall, results indicated that light color has minor influences on behavioral expression. Utilizing blue light during the brooding and rearing phase leads to lower stress and a reduction in fear, suggesting that blue light may improve the emotional states of fear and stress, thereby improving the welfare of poultry.

Does light color during brooding and rearing impact broiler productivity?

Light color during brooding and rearing may impact broiler production; however, literature results are inconsistent. To address this, the effects of 3 wavelength spectra on broiler performance in 2 sex and 2 genotypes (Ross YPMx708 and EPMx708) were studied. Broilers were raised (d 0-35) under wavelength programs provided by LED light bulbs (blue (455 nm), green (510 nm) or white) under similar intensities (clux). Two trials were conducted (total number of birds =  14,256; 6 room replications per lighting treatment; 18 replicate pens per light × sex × genotype). Data were analyzed as a 3 × 2 × 2 (wavelength × sex × genotype) factorial design, with trial as a random variable block and wavelength nested within rooms (Proc Mixed, SAS 9.4). Birds raised under white light were heavier than under blue or green light at d7 (P = 0.004), and green at d14 (P = 0.03). Feed intake, gain-to-feed efficiency and flock uniformity (d15, 28) did not differ. Mortality only differed at wk 5, when broilers raised under white light had higher mortality than those raised under blue (P = 0.03). YPM-708 were heavier at 21 d (P = 0.007), 28 d (P = 0.001), and 35 d (P < 0.0001), had a better total feed conversion rate (P < 0.0001), higher mortality for wk 1 (P = 0.001), lower mortality during the last wk (P = 0.02) and better uniformity at 28 d (P = 0.01) than EPM-708 broilers. Males were heavier at all measured ages except d0 (d7-P = 0.03, other weeks P < 0.0001), had better total feed conversion (P < 0.0001), increased weekly mortality except for wk 1 (wk2-P = 0.04, wk3-P = 0.002, wk4, 5, and total-P = 0.0001) and were less uniform (P = 0.0002) than females. YPM-708 and EPM-708 males had higher total feed intake (P < 0.0001), and males raised under white light had higher mortality than females raised under white or blue light (P = 0.01). To conclude, the use of specific light colors (blue and green) had only minor impacts on broiler production when light intensity was equalized and balanced for bird spectral sensitivity, and its use to improve productivity does not appear to be advantageous for broilers in a commercial setting.

Light wavelength and its impact on broiler health.

Light is a powerful management tool in poultry production systems, affecting productivity, physiology, and behavior. The objective of this study was to understand the impacts of three light colors (blue, green, or white) on broiler health. Broilers (N = 14,256) were raised in floor pens with fresh litter from 0 to 35 d in 9 rooms (2 blocked trials). Additionally, 2 genotypes (Ross YPMx708 and EPMx708) and sex were studied (6 room replications per lighting treatment and 18 pen replicates per sex × genotype × lighting program). Blood samples and tissue samples from the retina and the pineal gland were collected from birds (16-18 d of age) 9 times in one 24-hr period per trial, then analyzed to determine melatonin levels (pg/mL). Mobility was assessed via gait scoring, using a 0 to 5 scale at 31 to 32 d of age. Footpad dermatitis was assessed using a 0 to 4 scale, and litter quality by a subjective scoring system (scores ranging from 0-4). Mortality and morbidity causes were identified through necropsies performed by pathologists. Data were analyzed as a 3 × 2 × 2 factorial design, with trial as a random variable block and lighting treatment nested within rooms (MIXED procedure, SAS). Birds raised under blue light had lower serum melatonin levels during one time-point during the scotophase, but no other differences were noted. No effect of light color was observed for melatonin produced in the tissues, nor mobility and footpad dermatitis. An interaction was noted for litter quality where a higher percentage of pens housing YPM-708 broilers had litter categorized into dry, but not easily moved with the foot (category 1). Males had higher incidence of infectious and metabolic deaths than females. Interactions were observed between light and sex, where males raised under white light had a higher incidence of skeletal causes of mortality. Overall, the results showed that light color had minor impacts only on melatonin levels, mobility, footpad dermatitis, litter quality, and cause of mortality.

Effect of light intensity on broiler production, processing characteristics, and welfare.

Manipulation of light intensity is an important management tool affecting broiler production and well being. Despite considerable research on light intensity, there is still a debate on the optimum level to be used for intensively housed broilers. Two trials were conducted with the objective of investigating the effect of light intensity, within the practical levels at confinement barns (1, 10, 20, and 40 lx), on production, processing characteristics, and welfare of broilers raised to 35 d of age. Each light intensity treatment was replicated in 2 environmentally controlled rooms in each trial with 950 Ross × Ross 308 chicks per room. Data were analyzed as a randomized complete block design with trial serving as a block. All chicks were exposed to 40 lx of light intensity and 23 h of light for the first 7 d followed by treatment light intensity and 17 h of day length thereafter. Body weight and feed consumption were determined at 7, 14, and 35 d of age. At the end of each trial, 60 birds per treatment were processed to determine the detailed meat yield. Skeletal and footpad and ocular health were monitored at 31 and 32 d of age, respectively. Body weight, feed consumption, feed:gain ratio, and mortality were unaffected by light intensity. Carcass, thigh, and drum yield as a percentage of live weight decreased linearly with increasing light intensity. The 1 lx treatment resulted in heavier wings as a percentage of live weight. Light intensity had no effect on skeletal health, but ulcerative footpad lesions decreased linearly with increasing light intensity. Birds exposed to the 1 lx treatment had heavier and larger eyes. In conclusion, light intensity did not affect broiler production and mortality but did affect carcass characteristics. The 1 lx light intensity treatment had a negative effect on broiler welfare as demonstrated by increased ulcerative footpad lesions and eye size.

Effect of dietary amino acid density on broiler breeder reproductive performance.

The effects of 3 dietary amino acid (AA) profiles during lay on reproductive performance of broiler breeders were investigated. A flock of 2,376 Ross 708 female broiler breeders were randomly divided into 3 treatments with 12 replicates of 66 females per replicate, and fed 2 breeder feed phases (breeder 1: 25 to 36 wk; breeder 2: 37 to 60 wk) which were formulated to 3 different AA densities (Aviagen advice = control; 10% increased AA in Aviagen advice = high-AA; and estimated AA needs for maintenance, growth, and egg mass = estimated-AA). No differences in total or hatching egg production due to dietary treatments were observed. Hens fed high-AA had a higher incidence of double-yolk eggs. During the second phase of lay, hens fed estimated-AA had lower livability compared to the other treatments. Hens fed estimated-AA also laid smaller eggs compared to control and high-AA fed birds. Back feather cover deteriorated as hens grew older, and hens fed the estimated-AA diets had poorer feather cover from 41 wk onward. Overall, these results suggest that feeding higher AA levels than Aviagen recommendations presented no benefit in reproductive performance or feather quality. The estimated-AA feeding approach supported laying performance similar as other treatments, although affected egg weight and back feather cover.

Effects of reduced dietary energy and amino acid density on Pectoralis major myopathies in broiler chickens at 36 and 49 days of age1.

Two experiments (Exp) were conducted to determine if reductions in the incidence and severity of wooden breast (WB) and white striping (WS) may be obtained by reducing dietary nutrient density. In each Exp, Yield Plus × Ross 708 male broiler chicks were placed into 63 pens (22 birds/pen). All birds received an identical prestarter diet until 7 d of age, after which time each pen was randomly assigned to 1 of the following 7 dietary treatments (TRT) for the starter (8 to 14 d), grower (15 to 24 d), finisher 1 (Exp 1: 26 to 35 d; Exp 2: 26 to 42 d), and withdrawal (Exp 2: 43 to 48 d) phases: 1) 100% of primary breeder recommendations for digestible amino acid and metabolizable energy density throughout Exp; 2) 95% of TRT 1 until 14 d of age, then as TRT 1; 3) 95% of TRT 1 until 24 d of age, then as TRT 1; 4) 95% of TRT 1 throughout Exp; 5) 90% of TRT 1 until 14 d of age, then as TRT 1; 6) 90% of TRT 1 until 24 d of age, then as TRT 1; 7) 90% of TRT 1 throughout Exp. At 36 d (Exp 1) and 49 d (Exp 2), 18 birds per pen were processed and evaluated for WS and WB. In Exp 1, reduced dietary density in the starter phase (TRT 2 and TRT 5) resulted in increased (P ≤ 0.05) incidences of severe WB (32.9% and 34.7%) relative to TRT 1 (18.2%). In Exp 2, broilers assigned to TRT 7 had reduced (P < 0.01) incidences of severe WB (20.8%) and WS (42.3%) relative to the control (WB: 36.5%; WS: 64.5%). In both Exp, plasma creatine kinase and lactate dehydrogenase increased (P ≤ 0.05) with increasing scores for WB and WS. Reducing dietary nutrient density from 8 to 14 d may exacerbate fillet myopathies in broilers reared to 35 d of age. Although reducing dietary energy and amino acid density to 90% of recommendations from 1 to 48 d reduced the severity of myopathies, these reductions occurred with compromises in live performance. Altogether, these results indicated that concurrent manipulation of dietary amino acid and energy density is not a viable practical solution for breast myopathies.

Effects of quantitative nutrient allocation on myopathies of the Pectoralis major muscles in broiler chickens at 32, 43, and 50 days of age.

An experiment was conducted to determine if myopathies of the Pectoralis major muscles are influenced by differences in growth trajectory achieved through a controlled feeding program. Male Yield Plus × Ross 708 broiler chicks were placed into 28 pens (25 birds/pen) equipped with plastic slats to prevent coprophagy. All birds received identical starter (1 to 10 d), grower (11 to 32 d), finisher (33 to 42 d), and withdrawal (43 to 50 d) diets that were formulated to meet or exceed nutrient recommendations of the primary breeder. Each pen of birds was randomly assigned to one of 4 pair-feeding programs (TRT 1: ad libitum; TRT 2: 95% of TRT 1 intake; TRT 3: 90% of TRT 1 intake; and TRT 4: 85% of TRT 1 intake) with 7 replicate pens per treatment. Feed intake and mortality were recorded daily. Individual BW was recorded at 31, 42, and 49 d of age. Blood samples were collected from 4 birds per pen at 31, 41, and 48 d of age and subsequently analyzed for plasma creatine kinase (CK) and lactate dehydrogenase (LDH). At 32, 43, and 50 d of age, 4 birds per pen were euthanized for necropsy. The right breast fillet of each bird was visually scored for white striping (WS) and wooden breast (WB). Linear decreases (P ≤ 0.01) in feed intake, BW gain, feed conversion ratio, and mortality were observed with decreasing feed allocation. Linear decreases (P ≤ 0.01) in severity were observed for WS and WB at 33, 43, and 50 d with decreasing feed allocation. Severity of WB at 33 and 43 d, as well as that of WS at 43 and 50 d, decreased (P ≤ 0.05) quadratically with decreasing feed allocation. Reduced feed allocation produced quadratic decreases (P ≤ 0.05) in CK and LDH concentrations at 31, 41, and 48 days. These results indicate that the incidence of breast fillet myopathies in broilers may be reduced through controlled feeding programs.

Effects of reduced digestible lysine density on myopathies of the Pectoralis major muscles in broiler chickens at 48 and 62 days of age.

Quantitative control of nutrient intake may decrease the incidence of wooden breast (WB) and white striping (WS) myopathies with some impairment of live performance. Two experiments (Exp) utilizing Yield Plus × Ross 708 male broilers were conducted to determine if a reduction in myopathies may be obtained through a qualitative approach by reducing digestible lysine (dLys) density. All birds received an identical starter diet until 11 d of age. In Exp 1 (63 pens; 22 birds/pen), each pen was then randomly assigned to 1 of the following 7 dietary treatments (TRT) for a 47 d production period. Seven dietary treatments were provided for the grower 1 (G1; 12 to 18 d of age) and grower 2 (G2; 19 to 26 d of age) phases: 1) 100% of primary breeder recommendations for dLys throughout Exp; 2) 85% of TRT 1 dLys for G1; 3) 85% of TRT 1 dLys for G2; 4) 85% of TRT 1 dLys for G1 and G2; 5) 75% of TRT 1 dLys for G1; 6) 75% of TRT 1 dLys for G2; 7) 75% of TRT 1 for G1 and G2. In Exp 2 (24 pens; 30 birds/pen), birds were randomly assigned to 1 of the following 4 dietary TRT (Table 2) during a 61 d production period. Four dietary treatments were provided for the grower (G; 12 to 28 d) and finisher 1 (F1; 29 to 40 d of age) phases: 1) 100% of primary breeder recommendations for dLys 2) 85% of TRT 1 dLys for G; 3) 85% of TRT 1 dLys for F1; 4) 85% of TRT 1 dLys for G and F1; thereafter, birds received common finisher 1 (Exp 1: 27 to 42 d of age), finisher 2 (Exp 2: 41 to 48 d of age) and withdrawal (Exp 1: 43 to 47 d of age; Exp 2: 49 to 61 d of age) diets. Ideal amino acid ratios were not maintained in reduced dLys diets in either Exp. At 48 (Exp 1; 18 birds/pen) and 62 (Exp 2; 30 birds/pen) d of age, selected birds were processed and fillets were visually scored for WB and WS. No differences (P > 0.05) in cumulative live performance responses between TRT 1 and the remaining TRT were observed in either Exp. In Exp 1, the incidence of severe WB (20.8%) and WS (42.3%) at 48 d of age among birds receiving TRT 7 was reduced (P < 0.01) compared with TRT 1 (WB: 36.6%; WS: 64.3%), at the expense of reduced (P = 0.003) breast weights and yield. In Exp 2, the incidence of severe WB (18.8%) and WS (17.8%) at 62 d of age for birds receiving TRT 4 was reduced (P < 0.05) compared with TRT 1 (WB: 39.3%; WS: 38.3%), without any detrimental effects on processing characteristics. These results indicate that altering dietary dLys during critical periods of the growth trajectory may be a viable strategy for reducing the incidence and severity of WB and WS.

Relationships among egg characteristics, chick measurements, and early growth traits in ten broiler breeder strains.

This study evaluated egg traits, yolk utilization, chick conformation, and early growth rate in 10 broiler breeder strains. The strains included pure-, specialized- and commercial-line products. The 210 eggs/strain were weighed and randomly designated to 1 of 3 experimental determinations: 8 eggs for measurement of eggshell conductance, 52 eggs for determination of egg characteristics, and 150 eggs for incubation and chick traits. Egg characteristics included egg weight, specific gravity, yolk weight, albumen weight, albumen height, eggshell weight, and eggshell thickness. Chick traits included navel condition, hock color, chick length, shank length, and abdomen score by manual palpation. At hatch, half the birds per strain were dissected to assess the weight of the yolk sac, heart, liver, and breast muscle. The remaining chicks were randomly distributed into 4 rearing pens for a 14-d assessment of growth rate. There was a 3-g range in egg weight among the strains. Eggs from a pure line had the greatest amount of yolk (22.6 g), with yolk weight ranging to a low of 20.9 g in 2 other strains. The male line strain and 2 female line strains had the highest hatching weights (46.3, 46.5, and 45.4 g, respectively), whereas a commercial strain had the lowest hatching weight (43.1 g). Egg size affected chick weight more than did yolk size. The residual yolk mass at hatch ranged from 5.50 g (in the male line) to 3.70 g in the commercial strains. Residual yolk mass accounted for approximately 10 to 14% of chick BW at hatch. The abdominal palpation score correlated with actual hatch residual yolk weight (r = 0.50; P < 0.0001). At hatch, differences in breast muscle and internal organ weight were present. Shank length at hatch correlated more strongly with 14-d BW (r = 0.39; P < 0.0001) than did hatch weight and 14-d BW (r = 0.35; P < 0.0001). The results of this trial demonstrated significant strain variation in internal organ weight, residual yolk sac mass, and chick carcass reserves, which, when added together, resulted in observable differences in chick weights across strains.

Relationship between chick conformation and quality measures with early growth traits in males of eight selected pure or commercial broiler breeder strains.

Current commercial broiler products are derived from the crosses of various strains at the primary breeder level. This study investigated chick development, yolk utilization, and early growth rate of males from 8 broiler breeder strains. These strains were a combination of both specialized and commercial-line products. At hatch, 110 male chicks per strain were weighed and wing-banded, and chick quality was assessed. Traits included navel condition, hock color, chick length, shank length, and abdomen score by abdominal palpation (to evaluate residual yolk content on live chicks). At hatch, 50 chicks per strain were dissected to assess breast muscling and residual yolk weight. At 2 wk of age, 50 chicks per strain were dissected to characterize changes in weight, conformation, fleshing, and residual yolk content. Chick weight at hatch varied from 40.8 g in a heavily growth-selected line to a low of 36.9 g in a commercial strain. The mass of residual yolk at hatch ranged from 0.8 to 10.6 g across all chicks dissected at hatch. A heavily breast-selected pure-line strain had 5.8 g of residual yolk in contrast to the commercial strain that had only 3.0 g. Although there were no significant strain differences in abdomen score, this score correlated with dissected residual yolk weight (r = 0.50). Shank length and chick body length at hatch correlated more strongly with BW on d 14 than did hatch weight. This information stresses the importance of evaluating several characteristics at hatch to better quantify early chick quality.

Glycolic acid and tryptophan effects on feed intake and hypothalamic indoleamines in chicks.

The effect of intraperitoneal injections of glycolic acid, glycine or tryptophan on feed intake and hypothalamic levels of 5-hydroxy-tryptamine (5-HT) and 5-hydroxy indole acetic acid (5-HIAA) was examined in chicks. Glycolic acid significantly depressed feed intake in a dose-dependent manner in comparison to saline or glycine, but only in birds injected with a level higher than 150 mg/kg body weight. The injection of glycolic acid or tryptophan but not glycine inhibited feed intake, and increased hypothalamic 5-HT and 5-HIAA 2 hr post-injection, as compared with saline injected controls. Blood plasma total lipids were elevated by all 3 compounds but plasma glucose was unaffected. The reduced feed intake obtained by injection of glycolic acid appears to result from an effect on the serotonergic system.

Influence on performance of three to six-week-old broilers of varying dietary protein contents with supplementation of essential amino acid requirements.

Effects were evaluated of feeding diets differing in CP content but formulated to be adequate in essential amino acids (EAA) on performance and certain plasma metabolites of female broilers from 21 to 42 days of age. In Experiment 1, isocaloric diets containing either 22.6, 18.2, 15.7, 14.2, or 12.3% CP were used. Experiment 2 was similar to Experiment 1 but included three additional diets, which consisted of the three lowest CP diets supplemented with L-glutamic acid (GLU) to increase formulated CP levels to 18%. Protein efficiency ratio and abdominal fat deposition (AFD) decreased linearly as CP increased in both experiments. Increasing CP increased plasma thyroxine in Experiment 1 but not in Experiment 2. Plasma triiodothyronine and triglycerides were not significantly influenced by treatment. A positive curvilinear relationship existed between CP level and body weight gain in both experiments. The calculated CP requirement for growth 95% of maximum ranged from 16.0 +/- 1.8 (Experiment 1) to 17.5 +/- 1.8% (Experiment 2). Feed efficiency (FE) increased in a curvilinear manner as CP increased in Experiment 1, and the calculated CP requirement for FE 95% of maximum was 18.9 +/- 2.5%. In Experiment 2, however, improvements in FE were obtained with each increase in CP. The calculated requirement levels of CP for optimal growth were low compared to conventionally fed levels. However, obtaining optimal growth consistently with the former levels appeared unlikely because of the magnitude of associated standard errors. The CP level required for optimal FE was clearly higher than that for optimal growth.

Dietary protein level and essential amino acid content: influence upon female broiler performance during the grower period.

Three experiments were conducted to determine effects of dietary CP level and essential amino acid (EAA) content upon female broiler performance during the grower period (21 to 42 days). In each experiment, the design included a diet containing a conventional CP level (17.8 to 19.0%) and a low CP diet (15.9 to 16.7%) supplemented with several EAA. Regardless of CP content, all diets were formulated to meet National Research Council requirements in 1984 of EAA and to be isocaloric. As additional treatments, modifications of the low CP diet were made in an attempt to improve broiler performance. In Experiments 1 and 2, body weight gain (BWG) and feed efficiency (FE) were significantly impaired by feeding the low CP diet despite various combinations of increased levels of methionine, lysine, arginine, threonine, isoleucine, and tryptophan. In Experiment 3, BWG and FE were not significantly influenced by dietary CP level. Feed intake was unaffected by treatment except when a high level of glutamic acid (GLU) was added; this lowered the intake. The low CP diets increased abdominal fat deposition, which was prevented by 5% GLU supplementation. Breast yield was not affected by diet composition. Plasma free amino acids responded, in some cases, to changes in dietary EAA content.

Male broiler performance during the starting and growing periods as affected by dietary protein, essential amino acids, and potassium levels.

Three experiments were conducted to determine the effects of dietary CP, essential amino acid (EAA), and K content upon male broiler performance during starting and growing periods (7 to 21 and 21 to 42 days, respectively). In Experiment 1, five grower diets formulated to be equal in K content and containing the following analyzed CP contents were used: 21.9, 19.1, and 16.2% with and without L-glutamic acid (GLU) supplementation or 10% increased levels of arginine (ARG), threonine (THR), isoleucine (ILE), and tryptophan (TRP). Seven diets containing the following analyzed CP contents were fed in Experiment 2: 21.5%, 19.6% with and without K supplementation, and 16.0% with and without K supplementation and/or 10% increased levels of ARG, THR, ILE, and TRP. In Experiment 3, four starter diets containing the following CP contents were fed: 24.5%, and 17.8% without and with added K. In all three experiments feed efficiency (FE) was lower and in Experiments 1 and 2, abdominal fat deposition (AFD) was higher with lower levels of dietary CP. Lower body weight gains (BWG) occurred with lower levels of dietary CP in Experiments 2 and 3, but not in Experiment 1. Adding extra ARG, THR, ILE, and TRP to the lowest CP diet sometimes improved FE, but had no effect on BWG or AFD. Supplementation with GLU or K failed to influence BWG or FE. However, addition of GLU was associated with lower AFD. Maximal performance generally was not obtained with the low CP, amino acid-fortified diets.

Sulfur amino acid requirement of broiler chickens from 3 to 6 weeks of age.

Two experiments were conducted to determine if the TSAA level suggested by the National Research Council (NRC) in 1984 was adequate for optimum performance of 3 to 6-wk-old broilers, and to assess the effect of added copper on the TSAA requirement. A 2 x 3 x 2 factorial arrangement involving two copper (0 and 240 ppm) and three TSAA levels (.72, .78 and .84%) and two sexes was used in each experiment. Copper sulfate (CuSO4.5H2O) and DL-methionine were the dietary supplements to pelleted diets. There were four groups of 20 males or 20 females in each experiment, housed in floor pens. Methionine supplementation significantly improved body weight gain and feed efficiency in males but not in females. A significant copper x methionine interaction was observed, with methionine supplementation improving feed efficiency more in the presence of copper than in its absence. Abdominal fat per unit of body weight was significantly reduced by both methionine and copper in females but not in males. In a second experiment, methionine significantly improved body weight gain in males fed no added copper and significantly reduced abdominal fat per unit of body weight. Methionine supplementation improved body weight gain in males more in the absence than in the presence of copper (significant TSAA x copper interaction). Methionine supplementation had no significant effects on performance of females in the second experiment, but copper supplementation significantly improved feed efficiency.(ABSTRACT TRUNCATED AT 250 WORDS)