Detalhe da pesquisa
1.
Changes in bioactive compounds present in beef burgers formulated with walnut oil gelled emulsion as a fat substitute during in vitro gastrointestinal digestion.
J Sci Food Agric
; 103(13): 6473-6482, 2023 Oct.
Artigo
em Inglês
| MEDLINE | ID: mdl-37219392
2.
Assessment of emulsion gels formulated with chestnut (Castanea sativa M.) flour and chia (Salvia hispanica L) oil as partial fat replacers in pork burger formulation.
J Sci Food Agric
; 100(3): 1265-1273, 2020 Feb.
Artigo
em Inglês
| MEDLINE | ID: mdl-31709548
3.
Effects of hazelnut skin addition on the cooking, antioxidant and sensory properties of chicken burgers.
J Food Sci Technol
; 56(7): 3329-3336, 2019 Jul.
Artigo
em Inglês
| MEDLINE | ID: mdl-31274900
4.
Effect of particle size on phytochemical composition and antioxidant properties of two persimmon flours from Diospyros kaki Thunb. vars. 'Rojo Brillante' and 'Triumph' co-products.
J Sci Food Agric
; 98(2): 504-510, 2018 Jan.
Artigo
em Inglês
| MEDLINE | ID: mdl-28612355
5.
Bioaccessibility of Phenolic Compounds and Antioxidant Capacity of Chia (Salvia hispanica L.) Seeds.
Plant Foods Hum Nutr
; 73(1): 47-53, 2018 Mar.
Artigo
em Inglês
| MEDLINE | ID: mdl-29188413
6.
Chia Oil Extraction Coproduct as a Potential New Ingredient for the Food Industry: Chemical, Physicochemical, Techno-Functional and Antioxidant Properties.
Plant Foods Hum Nutr
; 73(2): 130-136, 2018 Jun.
Artigo
em Inglês
| MEDLINE | ID: mdl-29713858
7.
Evaluation of Particle Size Influence on Proximate Composition, Physicochemical, Techno-Functional and Physio-Functional Properties of Flours Obtained from Persimmon (Diospyros kaki Trumb.) Coproducts.
Plant Foods Hum Nutr
; 72(1): 67-73, 2017 Mar.
Artigo
em Inglês
| MEDLINE | ID: mdl-28093647
8.
Determination of polyphenolic profile, antioxidant activity and antibacterial properties of maqui [Aristotelia chilensis (Molina) Stuntz] a Chilean blackberry.
J Sci Food Agric
; 96(12): 4235-42, 2016 Sep.
Artigo
em Inglês
| MEDLINE | ID: mdl-26781384
9.
Evaluation of the antibacterial and antioxidant activities of chitosan edible films incorporated with organic essential oils obtained from four Thymus species.
J Food Sci Technol
; 53(8): 3374-3379, 2016 Aug.
Artigo
em Inglês
| MEDLINE | ID: mdl-27784932
10.
Valorization of Pomace Powder Obtained from Native Mexican Apple (Malus domestica var. rayada): Chemical, Techno-functional and Antioxidant Properties.
Plant Foods Hum Nutr
; 70(3): 310-6, 2015 Sep.
Artigo
em Inglês
| MEDLINE | ID: mdl-26130115
11.
Evaluation of Sample Size Influence on Chemical Characterization and In Vitro Antioxidant Properties of Flours Obtained from Mushroom Stems Coproducts.
Antioxidants (Basel)
; 13(3)2024 Mar 14.
Artigo
em Inglês
| MEDLINE | ID: mdl-38539882
12.
Fortification of goat milk yogurts with date palm (Phoenix dactylifera L.) coproducts: Impact on their quality during cold storage.
Food Chem
; 454: 139800, 2024 Oct 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-38805925
13.
Date (Phoenix dactylifera L. cv. Medjool) Seed Flour, a Potential Ingredient for the Food Industry: Effect of Particle Size on Its Chemical, Technological, and Functional Properties.
Plants (Basel)
; 13(3)2024 Jan 23.
Artigo
em Inglês
| MEDLINE | ID: mdl-38337868
14.
Nutritional, Fatty Acids, (Poly)phenols and Technological Properties of Flower Powders from Fuchsia hybrida and Alcea rosea.
Foods
; 13(2)2024 Jan 11.
Artigo
em Inglês
| MEDLINE | ID: mdl-38254537
15.
Chitosan Edible Films and Coatings with Added Bioactive Compounds: Antibacterial and Antioxidant Properties and Their Application to Food Products: A Review.
Polymers (Basel)
; 15(2)2023 Jan 12.
Artigo
em Inglês
| MEDLINE | ID: mdl-36679276
16.
Strategies for the Valorization of Date Fruit and Its Co-Products: A New Ingredient in the Development of Value-Added Foods.
Foods
; 12(7)2023 Mar 29.
Artigo
em Inglês
| MEDLINE | ID: mdl-37048284
17.
Chemical Composition, Antioxidant and Antibacterial Activities of Essential Oil Obtained from Chincho (Tagetes elliptica Sm) Leaves Grown in the Peruvian Andes.
Foods
; 12(4)2023 Feb 20.
Artigo
em Inglês
| MEDLINE | ID: mdl-36832969
18.
Quality Characteristics of Fresh Date Palm Fruits of "Medjoul" and "Confitera" cv. from the Southeast of Spain (Elche Palm Grove).
Foods
; 12(14)2023 Jul 10.
Artigo
em Inglês
| MEDLINE | ID: mdl-37509750
19.
Assessment of Chemical, Physico-Chemical and Sensory Properties of Low-Sodium Beef Burgers Formulated with Flours from Different Mushroom Types.
Foods
; 12(19)2023 Sep 27.
Artigo
em Inglês
| MEDLINE | ID: mdl-37835245
20.
Healthier Oils: A New Scope in the Development of Functional Meat and Dairy Products: A Review.
Biomolecules
; 13(5)2023 04 30.
Artigo
em Inglês
| MEDLINE | ID: mdl-37238648