Detalhe da pesquisa
1.
Proteomics and Metabolomics Reveal that an Abundant α-Glucosidase Drives Sorghum Fermentability for Beer Brewing.
J Proteome Res
; 22(11): 3596-3606, 2023 11 03.
Artigo
em Inglês
| MEDLINE | ID: mdl-37821127
2.
The intrinsic and regulated proteomes of barley seeds in response to fungal infection.
Anal Biochem
; 580: 30-35, 2019 09 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-31181183
3.
Curcumin-based photosensitization inactivates Aspergillus flavus and reduces aflatoxin B1 in maize kernels.
Food Microbiol
; 82: 82-88, 2019 Sep.
Artigo
em Inglês
| MEDLINE | ID: mdl-31027823
4.
Process Proteomics of Beer Reveals a Dynamic Proteome with Extensive Modifications.
J Proteome Res
; 17(4): 1647-1653, 2018 04 06.
Artigo
em Inglês
| MEDLINE | ID: mdl-29457908
5.
A Review of N-Heterocycles: Mousy Off-Flavor in Sour Beer.
J Agric Food Chem
; 72(14): 7618-7628, 2024 Apr 10.
Artigo
em Inglês
| MEDLINE | ID: mdl-38538519
6.
Variation in quality of grains used in malting and brewing.
Front Plant Sci
; 14: 1172028, 2023.
Artigo
em Inglês
| MEDLINE | ID: mdl-37377804
7.
Effect of processing on the solubility and molecular size of oat ß-glucan and consequences for starch digestibility of oat-fortified noodles.
Food Chem
; 372: 131291, 2022 Mar 15.
Artigo
em Inglês
| MEDLINE | ID: mdl-34638062
8.
Protein-starch matrix plays a key role in enzymic digestion of high-amylose wheat noodle.
Food Chem
; 336: 127719, 2021 Jan 30.
Artigo
em Inglês
| MEDLINE | ID: mdl-32768911
9.
Late-Maturity Alpha-Amylase in Wheat (Triticum aestivum) and Its Impact on Fresh White Sauce Qualities.
Foods
; 10(2)2021 Jan 20.
Artigo
em Inglês
| MEDLINE | ID: mdl-33498449
10.
Proteomics reveals commitment to germination in barley seeds is marked by loss of stress response proteins and mobilisation of nutrient reservoirs.
J Proteomics
; 242: 104221, 2021 06 30.
Artigo
em Inglês
| MEDLINE | ID: mdl-33866056
11.
The contribution of ß-glucan and starch fine structure to texture of oat-fortified wheat noodles.
Food Chem
; 324: 126858, 2020 Sep 15.
Artigo
em Inglês
| MEDLINE | ID: mdl-32353656
12.
Influence of environmental factors on the detection of blood in sheep faeces using visible-near-infrared spectroscopy as a measure of Haemonchus contortus infection.
Parasit Vectors
; 13(1): 591, 2020 Nov 23.
Artigo
em Inglês
| MEDLINE | ID: mdl-33228768
13.
Molecular brewing: Molecular structural effects involved in barley malting and mashing.
Carbohydr Polym
; 206: 583-592, 2019 Feb 15.
Artigo
em Inglês
| MEDLINE | ID: mdl-30553361
14.
Starch structure-property relations as a function of barley germination times.
Int J Biol Macromol
; 136: 1125-1132, 2019 Sep 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-31233794
15.
The adsorption of α-amylase on barley proteins affects the in vitro digestion of starch in barley flour.
Food Chem
; 241: 493-501, 2018 Feb 15.
Artigo
em Inglês
| MEDLINE | ID: mdl-28958557
16.
Relationships between protein content, starch molecular structure and grain size in barley.
Carbohydr Polym
; 155: 271-279, 2017 Jan 02.
Artigo
em Inglês
| MEDLINE | ID: mdl-27702512
17.
Molecular structures and properties of starches of Australian wild rice.
Carbohydr Polym
; 172: 213-222, 2017 Sep 15.
Artigo
em Inglês
| MEDLINE | ID: mdl-28606528
18.
In vitro experimental environments lacking or containing soil disparately affect competition experiments of Aspergillus flavus and co-occurring fungi in maize grains.
Food Addit Contam Part A Chem Anal Control Expo Risk Assess
; 33(7): 1241-53, 2016 Jul.
Artigo
em Inglês
| MEDLINE | ID: mdl-27264786
19.
Tools for Defusing a Major Global Food and Feed Safety Risk: Nonbiological Postharvest Procedures To Decontaminate Mycotoxins in Foods and Feeds.
J Agric Food Chem
; 64(47): 8959-8972, 2016 Nov 30.
Artigo
em Inglês
| MEDLINE | ID: mdl-27933870
20.
Variation in caffeine concentration in single coffee beans.
J Agric Food Chem
; 61(45): 10772-8, 2013 Nov 13.
Artigo
em Inglês
| MEDLINE | ID: mdl-24070227