Detalhe da pesquisa
1.
Life cycle environmental impacts of fruits consumption in the UK.
J Environ Manage
; 248: 109111, 2019 Oct 15.
Artigo
em Inglês
| MEDLINE | ID: mdl-31466184
2.
Plant-Based Dairy Alternatives Contribute to a Healthy and Sustainable Diet.
Nutrients
; 15(15)2023 Jul 30.
Artigo
em Inglês
| MEDLINE | ID: mdl-37571331
3.
Greenhouse gas emissions, water footprint, and ecological footprint of food purchases according to their degree of processing in Brazilian metropolitan areas: a time-series study from 1987 to 2018.
Lancet Planet Health
; 5(11): e775-e785, 2021 11.
Artigo
em Inglês
| MEDLINE | ID: mdl-34774121
4.
Impacts of home cooking methods and appliances on the GHG emissions of food.
Nat Food
; 1(12): 787-791, 2020 Dec.
Artigo
em Inglês
| MEDLINE | ID: mdl-37128063
5.
Using Natural Language Processing and Artificial Intelligence to Explore the Nutrition and Sustainability of Recipes and Food.
Front Artif Intell
; 3: 621577, 2020.
Artigo
em Inglês
| MEDLINE | ID: mdl-33733227
6.
Interacting with Members of the Public to Discuss the Impact of Food Choices on Climate Change-Experiences from Two UK Public Engagement Events.
Sustainability
; 12(6): 2323, 2020 Mar 02.
Artigo
em Inglês
| MEDLINE | ID: mdl-32499923
7.
Environmental impacts of vegetables consumption in the UK.
Sci Total Environ
; 682: 80-105, 2019 Sep 10.
Artigo
em Inglês
| MEDLINE | ID: mdl-31108271