Detalhe da pesquisa
1.
Biodiversity within Melissa officinalis: Variability of Bioactive Compounds in a Cultivated Collection.
Molecules
; 23(2)2018 Jan 31.
Artigo
em Inglês
| MEDLINE | ID: mdl-29385035
2.
Vegetative and generative maintenance of self-incompatibility in six accessions of German chamomile.
Breed Sci
; 66(3): 450-5, 2016 Jun.
Artigo
em Inglês
| MEDLINE | ID: mdl-27436956
3.
Root colonization by symbiotic arbuscular mycorrhizal fungi increases sesquiterpenic acid concentrations in Valeriana officinalis L.
Planta Med
; 76(4): 393-8, 2010 Mar.
Artigo
em Inglês
| MEDLINE | ID: mdl-19809971
4.
Composition and antimicrobial activities of Lippia multiflora Moldenke, Mentha x piperita L. and Ocimum basilicum L. essential oils and their major monoterpene alcohols alone and in combination.
Molecules
; 15(11): 7825-39, 2010 Nov 03.
Artigo
em Inglês
| MEDLINE | ID: mdl-21060291
5.
Validation of a quantitative assay of arbutin using gas chromatography in Origanum majorana and Arctostaphylos uva-ursi extracts.
Phytochem Anal
; 20(5): 416-20, 2009.
Artigo
em Inglês
| MEDLINE | ID: mdl-19609883
6.
Flavonoids in horse chestnut (Aesculus hippocastanum) seeds and powdered waste water byproducts.
J Agric Food Chem
; 55(21): 8485-90, 2007 Oct 17.
Artigo
em Inglês
| MEDLINE | ID: mdl-17867637
7.
Drugs from nature targeting inflammation (DNTI): a successful Austrian interdisciplinary network project.
Monatsh Chem
; 147: 479-491, 2016.
Artigo
em Inglês
| MEDLINE | ID: mdl-27069281
8.
Botanical species being used for manufacturing plant food supplements (PFS) and related products in the EU member states and selected third countries.
Food Funct
; 2(12): 720-30, 2011 Dec.
Artigo
em Inglês
| MEDLINE | ID: mdl-21964665
9.
Variability of essential oils of Betonica officinalis (Lamiaceae) from different wild populations in Kosovo.
Nat Prod Commun
; 6(9): 1343-6, 2011 Sep.
Artigo
em Inglês
| MEDLINE | ID: mdl-21941911
10.
Investigation of antioxidant and rosmarinic acid variation in the sage collection of the genebank in Gatersleben.
J Agric Food Chem
; 58(6): 3813-9, 2010 Mar 24.
Artigo
em Inglês
| MEDLINE | ID: mdl-20187608
11.
Composition of essential oil compounds from different Syrian populations of Origanum syriacum L. (Lamiaceae).
J Agric Food Chem
; 57(4): 1362-5, 2009 Feb 25.
Artigo
em Inglês
| MEDLINE | ID: mdl-19178273
12.
Antioxidative properties of Thymus vulgaris leaves: comparison of different extracts and essential oil chemotypes.
J Agric Food Chem
; 56(16): 6897-904, 2008 Aug 27.
Artigo
em Inglês
| MEDLINE | ID: mdl-18656929
13.
An approach to the inheritance of the sesquiterpene chemotypes within Petasites hybridus.
Planta Med
; 72(13): 1254-6, 2006 Oct.
Artigo
em Inglês
| MEDLINE | ID: mdl-16981132
14.
The use of Thymi Herba as feed additive (0.1%, 0.5%, 1.0%) in weanling piglets with assessment of the shedding of haemolysing E. coli and the detection of thymol in the blood plasma.
Berl Munch Tierarztl Wochenschr
; 119(1-2): 50-4, 2006.
Artigo
em Inglês
| MEDLINE | ID: mdl-16450709
15.
Testing of the palatability of Thymus vulgaris L. and Origanum vulgare L. as flavouring feed additive for weaner pigs on the basis of a choice experiment.
Berl Munch Tierarztl Wochenschr
; 119(5-6): 238-43, 2006.
Artigo
em Inglês
| MEDLINE | ID: mdl-16729471
16.
A direct liquid, non-equilibrium solid-phase micro-extraction application for analysing chemical variation of single peltate trichomes on leaves of Salvia officinalis.
Phytochem Anal
; 15(3): 198-203, 2004.
Artigo
em Inglês
| MEDLINE | ID: mdl-15202606