Detalhe da pesquisa
1.
Genotoxicity assessment: opportunities, challenges and perspectives for quantitative evaluations of dose-response data.
Arch Toxicol
; 97(9): 2303-2328, 2023 09.
Artigo
em Inglês
| MEDLINE | ID: mdl-37402810
2.
Aggregated aluminium exposure: risk assessment for the general population.
Arch Toxicol
; 93(12): 3503-3521, 2019 12.
Artigo
em Inglês
| MEDLINE | ID: mdl-31659427
3.
Regulatory toxicology in the twenty-first century: challenges, perspectives and possible solutions.
Arch Toxicol
; 89(6): 823-50, 2015 Jun.
Artigo
em Inglês
| MEDLINE | ID: mdl-25820917
4.
Flavouring Group Evaluation 413 (FGE.413): Naringenin.
EFSA J
; 22(5): e8747, 2024 May.
Artigo
em Inglês
| MEDLINE | ID: mdl-38751504
5.
Re-evaluation of guar gum (E 412) as a food additive in foods for infants below 16 weeks of age and follow-up of its re-evaluation as food additive for uses in foods for all population groups.
EFSA J
; 22(5): e8748, 2024 May.
Artigo
em Inglês
| MEDLINE | ID: mdl-38711804
6.
Flavouring group evaluation 419 (FGE.419): 2-methyl-1-(2-(5-(p-tolyl)-1H-imidazol-2-yl)piperidin-1-yl)butan-1-one.
EFSA J
; 22(5): e8750, 2024 May.
Artigo
em Inglês
| MEDLINE | ID: mdl-38711805
7.
Follow-up of the re-evaluation of quillaia extract (E 999) as a food additive and safety of the proposed extension of uses.
EFSA J
; 22(2): e8563, 2024 Feb.
Artigo
em Inglês
| MEDLINE | ID: mdl-38322232
8.
Flavouring Group Evaluation 21 Revision 6 (FGE.21Rev6): thiazoles, thiophenes, thiazoline and thienyl derivatives from chemical groups 29 and 30.
EFSA J
; 21(2): e07777, 2023 Feb.
Artigo
em Inglês
| MEDLINE | ID: mdl-36794062
9.
Follow-up of the re-evaluation of glycerol esters of wood rosins (E 445) as a food additive.
EFSA J
; 21(7): e08110, 2023 Jul.
Artigo
em Inglês
| MEDLINE | ID: mdl-37476082
10.
Follow-up of the re-evaluation of indigo carmine (E 132) as a food additive.
EFSA J
; 21(7): e08103, 2023 Jul.
Artigo
em Inglês
| MEDLINE | ID: mdl-37502014
11.
Re-evaluation of xanthan gum (E 415) as a food additive in foods for infants below 16 weeks of age and follow-up of its re-evaluation as a food additive for uses in foods for all population groups.
EFSA J
; 21(5): e07951, 2023 May.
Artigo
em Inglês
| MEDLINE | ID: mdl-37151988
12.
Scientific opinion on the renewal of the authorisation of Smoke Concentrate 809045 (SF-003) as a smoke flavouring Primary Product.
EFSA J
; 21(11): e08365, 2023 Nov.
Artigo
em Inglês
| MEDLINE | ID: mdl-38027427
13.
Scientific opinion on the renewal of the authorisation of Zesti Smoke Code 10 (SF-002) as a smoke flavouring Primary Product.
EFSA J
; 21(11): e08364, 2023 Nov.
Artigo
em Inglês
| MEDLINE | ID: mdl-38027431
14.
Scientific opinion on the renewal of the authorisation of Fumokomp (SF-009) as a smoke flavouring Primary Product.
EFSA J
; 21(11): e08370, 2023 Nov.
Artigo
em Inglês
| MEDLINE | ID: mdl-38027436
15.
Scientific opinion on the renewal of the authorisation of SmokEz C-10 (SF-005) as a smoke flavouring Primary Product.
EFSA J
; 21(11): e08367, 2023 Nov.
Artigo
em Inglês
| MEDLINE | ID: mdl-38027441
16.
Scientific opinion on the renewal of the authorisation of SmokEz Enviro-23 (SF-006) as a smoke flavouring Primary Product.
EFSA J
; 21(11): e08368, 2023 Nov.
Artigo
em Inglês
| MEDLINE | ID: mdl-38027452
17.
Re-evaluation of locust bean gum (E 410) as a food additive in foods for infants below 16 weeks of age and follow-up of its re-evaluation as a food additive for uses in foods for all population groups.
EFSA J
; 21(2): e07775, 2023 Feb.
Artigo
em Inglês
| MEDLINE | ID: mdl-36789355
18.
Flavouring Group Evaluation 217 Revision 3 (FGE.217Rev3): consideration of genotoxic potential for α,ß-unsaturated ketones and precursors from chemical subgroup 4.1 of FGE.19: lactones.
EFSA J
; 21(4): e07967, 2023 Apr.
Artigo
em Inglês
| MEDLINE | ID: mdl-37089172
19.
Safety evaluation of synthesised DNA oligonucleotides as a food additive.
EFSA J
; 21(12): e8452, 2023 Dec.
Artigo
em Inglês
| MEDLINE | ID: mdl-38107377
20.
Re-evaluation of calcium carbonate (E 170) as a food additive in foods for infants below 16 weeks of age and follow-up of its re-evaluation as food additive for uses in foods for all population groups.
EFSA J
; 21(7): e08106, 2023 Jul.
Artigo
em Inglês
| MEDLINE | ID: mdl-37522100