Detalhe da pesquisa
1.
An Integrated Approach to Mandarin Processing: Food Safety and Nutritional Quality, Consumer Preference, and Nutrient Bioaccessibility.
Compr Rev Food Sci Food Saf
; 16(6): 1345-1358, 2017 Nov.
Artigo
em Inglês
| MEDLINE | ID: mdl-33371593
2.
Characterization of Synthetic Polymer Coated with Biopolymer Layer with Natural Orange Peel Extract Aimed for Food Packaging.
Polymers (Basel)
; 15(11)2023 Jun 02.
Artigo
em Inglês
| MEDLINE | ID: mdl-37299367
3.
Effect of Non-Thermal Food Processing Techniques on Selected Packaging Materials.
Polymers (Basel)
; 14(23)2022 Nov 22.
Artigo
em Inglês
| MEDLINE | ID: mdl-36501462
4.
An overview of organosulfur compounds from Allium spp.: From processing and preservation to evaluation of their bioavailability, antimicrobial, and anti-inflammatory properties.
Food Chem
; 276: 680-691, 2019 Mar 15.
Artigo
em Inglês
| MEDLINE | ID: mdl-30409648
5.
Extraction of bioactive compounds and essential oils from mediterranean herbs by conventional and green innovative techniques: A review.
Food Res Int
; 113: 245-262, 2018 11.
Artigo
em Inglês
| MEDLINE | ID: mdl-30195519