Detalhe da pesquisa
1.
A comprehensive review of recent development in extraction and encapsulation techniques of betalains.
Crit Rev Food Sci Nutr
; : 1-18, 2023 Jul 21.
Artigo
em Inglês
| MEDLINE | ID: mdl-37477284
2.
The fourth industrial revolution in the food industry-Part I: Industry 4.0 technologies.
Crit Rev Food Sci Nutr
; 63(23): 6547-6563, 2023.
Artigo
em Inglês
| MEDLINE | ID: mdl-35114860
3.
Preparation, optimization and evaluation of Osthole transdermal therapeutic system.
An Acad Bras Cienc
; 95(3): e20221023, 2023.
Artigo
em Inglês
| MEDLINE | ID: mdl-38055498
4.
Truths and myths about superfoods in the era of the COVID-19 pandemic.
Crit Rev Food Sci Nutr
; : 1-18, 2022 Aug 05.
Artigo
em Inglês
| MEDLINE | ID: mdl-35930325
5.
A comprehensive review on current and emerging technologies toward the valorization of bio-based wastes and by products from foods.
Compr Rev Food Sci Food Saf
; 21(1): 46-105, 2022 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-34957673
6.
Design of experiments (DoE) to model phenolic compounds recovery from grape pomace using ultrasounds.
J Food Sci Technol
; 59(7): 2913-2924, 2022 Jul.
Artigo
em Inglês
| MEDLINE | ID: mdl-34840348
7.
Innovations and technology disruptions in the food sector within the COVID-19 pandemic and post-lockdown era.
Trends Food Sci Technol
; 110: 193-200, 2021 Apr.
Artigo
em Inglês
| MEDLINE | ID: mdl-36567851
8.
Safety of foods, food supply chain and environment within the COVID-19 pandemic.
Trends Food Sci Technol
; 102: 293-299, 2020 Aug.
Artigo
em Inglês
| MEDLINE | ID: mdl-32834502
9.
Recovery and Stabilization of Anthocyanins and Phenolic Antioxidants of Roselle (Hibiscus sabdariffa L.) with Hydrophilic Deep Eutectic Solvents.
Molecules
; 25(16)2020 Aug 14.
Artigo
em Inglês
| MEDLINE | ID: mdl-32824080
10.
Agronomic application of olive mill wastewater: Effects on maize production and soil properties.
J Environ Manage
; 171: 158-165, 2016 Apr 15.
Artigo
em Inglês
| MEDLINE | ID: mdl-26899012
11.
Enzyme kinetics modeling as a tool to optimize food industry: a pragmatic approach based on amylolytic enzymes.
Crit Rev Food Sci Nutr
; 55(12): 1758-70, 2015.
Artigo
em Inglês
| MEDLINE | ID: mdl-24758273
13.
Tomato pomace as a source of valuable functional ingredients for improving physicochemical and sensory properties and extending the shelf life of foods: A review.
Heliyon
; 10(3): e25261, 2024 Feb 15.
Artigo
em Inglês
| MEDLINE | ID: mdl-38327467
14.
The "Vertigo" of the Food Sector within the Triangle of Climate Change, the Post-Pandemic World, and the Russian-Ukrainian War.
Foods
; 12(4)2023 Feb 07.
Artigo
em Inglês
| MEDLINE | ID: mdl-36832796
15.
Exploring the Amino-Acid Composition, Secondary Structure, and Physicochemical and Functional Properties of Chickpea Protein Isolates.
ACS Omega
; 8(1): 1486-1495, 2023 Jan 10.
Artigo
em Inglês
| MEDLINE | ID: mdl-36643507
16.
Nutraceutical and bioactive potential of high-quality date fruit varieties (Phoenix dactylifera L.) as a function of in-vitro simulated gastrointestinal digestion.
J Pharm Biomed Anal
; 223: 115113, 2023 Jan 20.
Artigo
em Inglês
| MEDLINE | ID: mdl-36327579
17.
Valorization of different low-grade date (Phoenix dactylifera L.) fruit varieties: A study on the bioactive properties of polyphenolic extracts and their stability upon in vitro simulated gastrointestinal digestion.
Plant Physiol Biochem
; 200: 107764, 2023 Jul.
Artigo
em Inglês
| MEDLINE | ID: mdl-37245494
18.
Sustainable Applications for the Valorization of Cereal Processing By-Products.
Foods
; 11(2)2022 Jan 17.
Artigo
em Inglês
| MEDLINE | ID: mdl-35053973
19.
Bioeconomy and green recovery in a post-COVID-19 era.
Sci Total Environ
; 808: 152180, 2022 Feb 20.
Artigo
em Inglês
| MEDLINE | ID: mdl-34883168
20.
Isolation and characterisation of milk-derived amyloid-like protein aggregates (MAPA) from cottage cheese.
Food Chem
; 373(Pt B): 131486, 2022 Mar 30.
Artigo
em Inglês
| MEDLINE | ID: mdl-34800818