Detalhe da pesquisa
1.
Comparison of physical, microstructural and antioxidative properties of pumpkin cubes cooked by conventional, vacuum cooking and sous vide methods.
J Sci Food Agric
; 101(6): 2534-2541, 2021 Apr.
Artigo
em Inglês
| MEDLINE | ID: mdl-33063346
2.
Changes in chemical profile of Cascade hop cones according to the growing area.
J Sci Food Agric
; 99(13): 6011-6019, 2019 Oct.
Artigo
em Inglês
| MEDLINE | ID: mdl-31216060
3.
Effect of different cooking methods on structure and quality of industrially frozen carrots.
J Food Sci Technol
; 53(5): 2443-51, 2016 May.
Artigo
em Inglês
| MEDLINE | ID: mdl-27407211
4.
Evaluation of the Fruit Quality and Phytochemical Compounds in Peach and Nectarine Cultivars.
Plants (Basel)
; 12(8)2023 Apr 12.
Artigo
em Inglês
| MEDLINE | ID: mdl-37111844
5.
Understanding the Impact of High-Pressure Treatment on Physico-Chemical, Microstructural, and Microbiological Aspects of Pumpkin Cubes.
Foods
; 12(6)2023 Mar 17.
Artigo
em Inglês
| MEDLINE | ID: mdl-36981207
6.
From Hop to Beer: Influence of Different Organic Foliar Fertilisation Treatments on Hop Oil Profile and Derived Beers' Flavour.
Plants (Basel)
; 12(9)2023 Apr 30.
Artigo
em Inglês
| MEDLINE | ID: mdl-37176918
7.
Biochar effects on early decomposition of standard litter in a European beech forest (northern Italy).
Sci Total Environ
; 903: 166224, 2023 Dec 10.
Artigo
em Inglês
| MEDLINE | ID: mdl-37572925
8.
Cold Stress, Freezing Adaptation, Varietal Susceptibility of Olea europaea L.: A Review.
Plants (Basel)
; 11(10)2022 May 20.
Artigo
em Inglês
| MEDLINE | ID: mdl-35631792
9.
Characterization of the (Poly)Phenolic Fraction of Fig Peel: Comparison among Twelve Cultivars Harvested in Tuscany.
Plants (Basel)
; 11(22)2022 Nov 13.
Artigo
em Inglês
| MEDLINE | ID: mdl-36432801
10.
Effects of Wood-Derived Biochar on Germination, Physiology, and Growth of European Beech (Fagus sylvatica L.) and Turkey Oak (Quercus cerris L.)
Plants (Basel)
; 11(23)2022 Nov 26.
Artigo
em Inglês
| MEDLINE | ID: mdl-36501294
11.
Effects of Thermal and High-Pressure Processing on Quality Features and the Volatile Profiles of Cloudy Juices Obtained from Golden Delicious, Pinova, and Red Delicious Apple Cultivars.
Foods
; 10(12)2021 Dec 08.
Artigo
em Inglês
| MEDLINE | ID: mdl-34945599
12.
Sprouting of Sorghum (Sorghum bicolor [L.] Moench): Effect of Drying Treatment on Protein and Starch Features.
Foods
; 10(2)2021 Feb 12.
Artigo
em Inglês
| MEDLINE | ID: mdl-33673309
13.
Impact of Ohmic Heating and High Pressure Processing on Qualitative Attributes of Ohmic Treated Peach Cubes in Syrup.
Foods
; 9(8)2020 Aug 11.
Artigo
em Inglês
| MEDLINE | ID: mdl-32796512
14.
Effect of different atmospheric and subatmospheric cooking techniques on qualitative properties and microstructure of artichoke heads.
Food Res Int
; 137: 109679, 2020 11.
Artigo
em Inglês
| MEDLINE | ID: mdl-33233256
15.
Effects of high hydrostatic pressure on physico-chemical and structural properties of two pumpkin species.
Food Chem
; 274: 281-290, 2019 Feb 15.
Artigo
em Inglês
| MEDLINE | ID: mdl-30372940
16.
Improved Physicochemical and Structural Properties of Blueberries by High Hydrostatic Pressure Processing.
Foods
; 8(7)2019 Jul 21.
Artigo
em Inglês
| MEDLINE | ID: mdl-31330884
17.
From Byproduct to Resource: Fermented Apple Pomace as Beer Flavoring.
Foods
; 8(8)2019 Aug 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-31374955
18.
Impact of the industrial freezing process on selected vegetables - Part I. Structure, texture and antioxidant capacity.
Food Res Int
; 74: 329-337, 2015 Aug.
Artigo
em Inglês
| MEDLINE | ID: mdl-28411999
19.
Impact of the industrial freezing process on selected vegetables -Part II. Colour and bioactive compounds.
Food Res Int
; 75: 89-97, 2015 Sep.
Artigo
em Inglês
| MEDLINE | ID: mdl-28454976
20.
Development of a new high-performance liquid chromatography method with diode array and electrospray ionization-mass spectrometry detection for the metabolite fingerprinting of bioactive compounds in Humulus lupulus L.
J Chromatogr A
; 1349: 50-9, 2014 Jul 04.
Artigo
em Inglês
| MEDLINE | ID: mdl-24857039