Detalhe da pesquisa
1.
An outlook on fluorescent in situ hybridization coupled to flow cytometry as a versatile technique to evaluate the effects of foods and dietary interventions on gut microbiota.
Arch Microbiol
; 204(8): 469, 2022 Jul 11.
Artigo
em Inglês
| MEDLINE | ID: mdl-35821535
2.
Autochthonous adjunct culture of Limosilactobacillus mucosae CNPC007 improved the techno-functional, physicochemical, and sensory properties of goat milk Greek-style yogurt.
J Dairy Sci
; 105(3): 1889-1899, 2022 Mar.
Artigo
em Inglês
| MEDLINE | ID: mdl-34998541
3.
Dynamics of physiological responses of potentially probiotic fruit-derived Limosilactobacillus fermentum in apple and orange juices during refrigeration storage and exposure to simulated gastrointestinal conditions.
Arch Microbiol
; 204(1): 38, 2021 Dec 20.
Artigo
em Inglês
| MEDLINE | ID: mdl-34928420
4.
The performance of five fruit-derived and freeze-dried potentially probiotic Lactobacillus strains in apple, orange, and grape juices.
J Sci Food Agric
; 98(13): 5000-5010, 2018 Oct.
Artigo
em Inglês
| MEDLINE | ID: mdl-29602227
5.
Effects of Simulated Gastrointestinal Conditions on Combined Potentially Probiotic Limosilactobacillus fermentum 296, Quercetin, and/or Resveratrol as Bioactive Components of Novel Nutraceuticals.
Probiotics Antimicrob Proteins
; 16(1): 308-319, 2024 Feb.
Artigo
em Inglês
| MEDLINE | ID: mdl-36708461
6.
Limosilactobacillus fermentum Strains as Novel Probiotic Candidates to Promote Host Health Benefits and Development of Biotherapeutics: A Comprehensive Review.
Probiotics Antimicrob Proteins
; 2024 Feb 23.
Artigo
em Inglês
| MEDLINE | ID: mdl-38393628
7.
Cereus jamacaru DC. (mandacaru) fruit as a source of lactic acid bacteria with in vitro probiotic-related characteristics and its protective effects on Pediococcus pentosaceus during lyophilization and refrigeration storage.
Int J Food Microbiol
; 417: 110695, 2024 Jun 02.
Artigo
em Inglês
| MEDLINE | ID: mdl-38636163
8.
An In Vitro Study of the Impacts of Sweet Potato Chips with Potentially Probiotic Levilactobacillus brevis and Lactiplantibacillus plantarum on Human Intestinal Microbiota : Impacts of potato chips with probiotics on intestinal microbiota.
Probiotics Antimicrob Proteins
; 2023 Oct 04.
Artigo
em Inglês
| MEDLINE | ID: mdl-37792211
9.
Spontaneous fermentation improves the physicochemical characteristics, bioactive compounds, and antioxidant activity of acerola (Malpighia emarginata D.C.) and guava (Psidium guajava L.) fruit processing by-products.
3 Biotech
; 13(9): 315, 2023 Sep.
Artigo
em Inglês
| MEDLINE | ID: mdl-37637001
10.
Development and quality of a Brazilian semi-hard goat cheese (coalho) with added probiotic lactic acid bacteria.
Int J Food Sci Nutr
; 63(8): 947-56, 2012 Dec.
Artigo
em Inglês
| MEDLINE | ID: mdl-22574688
11.
Selection of lactic acid bacteria with promising probiotic aptitudes from fruit and ability to survive in different food matrices.
Braz J Microbiol
; 52(4): 2257-2269, 2021 Dec.
Artigo
em Inglês
| MEDLINE | ID: mdl-34125419
12.
Development and in vitro evaluation of novel nutraceutical formulations composed of Limosilactobacillus fermentum, quercetin and/or resveratrol.
Food Chem
; 342: 128264, 2021 Apr 16.
Artigo
em Inglês
| MEDLINE | ID: mdl-33041168
13.
Protective Effects of Tropical Fruit Processing Coproducts on Probiotic Lactobacillus Strains during Freeze-Drying and Storage.
Microorganisms
; 8(1)2020 Jan 10.
Artigo
em Inglês
| MEDLINE | ID: mdl-31936726
14.
Qualification of tropical fruit-derived Lactobacillus plantarum strains as potential probiotics acting on blood glucose and total cholesterol levels in Wistar rats.
Food Res Int
; 124: 109-117, 2019 10.
Artigo
em Inglês
| MEDLINE | ID: mdl-31466629
15.
Effects of Lactobacillus acidophilus LA-3 on physicochemical and sensory parameters of açaí and mango based smoothies and its survival following simulated gastrointestinal conditions.
Food Res Int
; 114: 159-168, 2018 12.
Artigo
em Inglês
| MEDLINE | ID: mdl-30361012
16.
In Vitro Characterization of Lactobacillus Strains Isolated from Fruit Processing By-Products as Potential Probiotics.
Probiotics Antimicrob Proteins
; 10(4): 704-716, 2018 12.
Artigo
em Inglês
| MEDLINE | ID: mdl-28836171
17.
Exploiting antagonistic activity of fruit-derived Lactobacillus to control pathogenic bacteria in fresh cheese and chicken meat.
Food Res Int
; 108: 172-182, 2018 06.
Artigo
em Inglês
| MEDLINE | ID: mdl-29735046
18.
Características físico-químicas, microbiológicas e perfil de ácidos graxos de queijos de leite de cabra comercializados / Goat milk cheese analysis on physical-chemical characteristics, fatty acids microbiological quality and profile aspects
Rev. Inst. Adolfo Lutz
; 68(3): 411-418, set.-dez. 2009. tab
Artigo
em Português
| LILACS, SES-SP, SESSP-CTDPROD, SES-SP, SESSP-ACVSES, SESSP-IALPROD, SES-SP, SESSP-IALACERVO | ID: lil-546029