Detalhe da pesquisa
1.
Kinetic Extraction of Fucoxanthin from Undaria pinnatifida Using Ethanol as a Solvent.
Mar Drugs
; 21(7)2023 Jul 21.
Artigo
em Inglês
| MEDLINE | ID: mdl-37504945
2.
Recent advances in biological properties of brown algae-derived compounds for nutraceutical applications.
Crit Rev Food Sci Nutr
; : 1-29, 2022 Aug 29.
Artigo
em Inglês
| MEDLINE | ID: mdl-36037006
3.
From Tradition to Health: Chemical and Bioactive Characterization of Five Traditional Plants.
Molecules
; 27(19)2022 Oct 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-36235035
4.
The Use of Invasive Algae Species as a Source of Secondary Metabolites and Biological Activities: Spain as Case-Study.
Mar Drugs
; 19(4)2021 Mar 24.
Artigo
em Inglês
| MEDLINE | ID: mdl-33805184
5.
Main Applications of Cyclodextrins in the Food Industry as the Compounds of Choice to Form Host-Guest Complexes.
Int J Mol Sci
; 22(3)2021 Jan 29.
Artigo
em Inglês
| MEDLINE | ID: mdl-33572788
6.
Technological Application of Tannin-Based Extracts.
Molecules
; 25(3)2020 Jan 30.
Artigo
em Inglês
| MEDLINE | ID: mdl-32019231
7.
Algal nutraceuticals: A perspective on metabolic diversity, current food applications, and prospects in the field of metabolomics.
Food Chem
; 409: 135295, 2023 May 30.
Artigo
em Inglês
| MEDLINE | ID: mdl-36603477
8.
Seaweed-Derived Proteins and Peptides: Promising Marine Bioactives.
Antioxidants (Basel)
; 11(1)2022 Jan 17.
Artigo
em Inglês
| MEDLINE | ID: mdl-35052680
9.
Single-Cell Proteins Obtained by Circular Economy Intended as a Feed Ingredient in Aquaculture.
Foods
; 11(18)2022 Sep 13.
Artigo
em Inglês
| MEDLINE | ID: mdl-36140957
10.
Algae as a Source of Bioactive Compounds to Prevent the Development of Type 2 Diabetes Mellitus.
Curr Med Chem
; 28(23): 4592-4615, 2021.
Artigo
em Inglês
| MEDLINE | ID: mdl-33823760
11.
Traditional plants from Asteraceae family as potential candidates for functional food industry.
Food Funct
; 12(7): 2850-2873, 2021 Apr 07.
Artigo
em Inglês
| MEDLINE | ID: mdl-33683253
12.
By-Products of Agri-Food Industry as Tannin-Rich Sources: A Review of Tannins' Biological Activities and Their Potential for Valorization.
Foods
; 10(1)2021 Jan 11.
Artigo
em Inglês
| MEDLINE | ID: mdl-33440730
13.
Traditional Applications of Tannin Rich Extracts Supported by Scientific Data: Chemical Composition, Bioavailability and Bioaccessibility.
Foods
; 10(2)2021 Jan 26.
Artigo
em Inglês
| MEDLINE | ID: mdl-33530516
14.
Evolution of Flavors in Extra Virgin Olive Oil Shelf-Life.
Antioxidants (Basel)
; 10(3)2021 Feb 28.
Artigo
em Inglês
| MEDLINE | ID: mdl-33671068
15.
Protein Oxidation in Muscle Foods: A Comprehensive Review.
Antioxidants (Basel)
; 11(1)2021 Dec 28.
Artigo
em Inglês
| MEDLINE | ID: mdl-35052564
16.
Benefits and Drawbacks of Ultrasound-Assisted Extraction for the Recovery of Bioactive Compounds from Marine Algae.
Int J Environ Res Public Health
; 18(17)2021 08 30.
Artigo
em Inglês
| MEDLINE | ID: mdl-34501743
17.
Screening of Bioactive Properties in Brown Algae from the Northwest Iberian Peninsula.
Foods
; 10(8)2021 Aug 18.
Artigo
em Inglês
| MEDLINE | ID: mdl-34441692
18.
Status and Challenges of Plant-Anticancer Compounds in Cancer Treatment.
Pharmaceuticals (Basel)
; 14(2)2021 Feb 14.
Artigo
em Inglês
| MEDLINE | ID: mdl-33673021
19.
Secondary Aroma: Influence of Wine Microorganisms in Their Aroma Profile.
Foods
; 10(1)2020 Dec 27.
Artigo
em Inglês
| MEDLINE | ID: mdl-33375439
20.
Scientific Approaches on Extraction, Purification and Stability for the Commercialization of Fucoxanthin Recovered from Brown Algae.
Foods
; 9(8)2020 Aug 13.
Artigo
em Inglês
| MEDLINE | ID: mdl-32823574