[A method of calculating the average food and energy requirements of the population]. / Metodika rascheta srednedushevoi potrebnosti naseleniia v pishchevykh veshchestvakh i energii.

The paper presents the methods for counting mean per head food and energy requirements of the population, based on the standards of physiological needs of varying groups of the population in food products and energy, and on demographic structure of the population with due account for sex, age, work and living conditions, climato-geographical regions and other factors.