Detalhe da pesquisa
1.
Increased consumption of dietary cholesterol, lutein, and zeaxanthin as egg yolks does not decrease serum concentrations and lipoprotein distribution of other carotenoids, retinol, and tocopherols.
Nutr Res
; 30(11): 747-55, 2010 Nov.
Artigo
em Inglês
| MEDLINE | ID: mdl-21130293
2.
Consumption of 2 and 4 egg yolks/d for 5 wk increases macular pigment concentrations in older adults with low macular pigment taking cholesterol-lowering statins.
Am J Clin Nutr
; 90(5): 1272-9, 2009 Nov.
Artigo
em Inglês
| MEDLINE | ID: mdl-19759170