Detalhe da pesquisa
1.
Lactobacillus reuteri-fortified camel milk infant formula: Effects of encapsulation, in vitro digestion, and storage conditions on probiotic cell viability and physicochemical characteristics of infant formula.
J Dairy Sci
; 105(11): 8621-8637, 2022 Nov.
Artigo
em Inglês
| MEDLINE | ID: mdl-36207183
2.
Camel whey protein with enhanced antioxidative and antimicrobial properties upon simulated gastro-intestinal digestion.
Nutr Health
; : 2601060221122213, 2022 Sep 06.
Artigo
em Inglês
| MEDLINE | ID: mdl-36065597
3.
A comparative analysis of anti-lipidemic potential of soybean (Glycine max) protein hydrolysates obtained from different ripening stages: Identification, and molecular interaction mechanisms of novel bioactive peptides.
Food Chem
; 402: 134192, 2023 Feb 15.
Artigo
em Inglês
| MEDLINE | ID: mdl-36179519
4.
Metabolomics approach for the identification of bioactive compounds released from young and mature soybean upon in vitro gastrointestinal digestion and their effect on health-related bioactive properties.
Food Chem
; 420: 136050, 2023 Sep 15.
Artigo
em Inglês
| MEDLINE | ID: mdl-37098305
5.
Nutraceutical and bioactive potential of high-quality date fruit varieties (Phoenix dactylifera L.) as a function of in-vitro simulated gastrointestinal digestion.
J Pharm Biomed Anal
; 223: 115113, 2023 Jan 20.
Artigo
em Inglês
| MEDLINE | ID: mdl-36327579
6.
Valorization of different low-grade date (Phoenix dactylifera L.) fruit varieties: A study on the bioactive properties of polyphenolic extracts and their stability upon in vitro simulated gastrointestinal digestion.
Plant Physiol Biochem
; 200: 107764, 2023 Jul.
Artigo
em Inglês
| MEDLINE | ID: mdl-37245494
7.
In-depth peptidomic profile and molecular simulation studies on ACE-inhibitory peptides derived from probiotic fermented milk of different farm animals.
Food Res Int
; 168: 112706, 2023 06.
Artigo
em Inglês
| MEDLINE | ID: mdl-37120189
8.
Development of delivery system based on marine chitosan: Encapsulationand release kinetic study of antioxidant peptides from chitosan microparticle.
Int J Biol Macromol
; 167: 1445-1451, 2021 Jan 15.
Artigo
em Inglês
| MEDLINE | ID: mdl-33212105
9.
Brown seaweed Cystoseira schiffneri as a promising source of sulfated fucans: Seasonal variability of structural, chemical, and antioxidant properties.
Food Sci Nutr
; 9(3): 1551-1563, 2021 Mar.
Artigo
em Inglês
| MEDLINE | ID: mdl-33747469
10.
Development of emulsion gelatin gels for food application: Physicochemical, rheological, structural and thermal characterization.
Int J Biol Macromol
; 182: 1-10, 2021 Jul 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-33775767
11.
Design of blue crab chitosan responsive nanoparticles as controlled-release nanocarrier: Physicochemical features, thermal stability and in vitro pH-dependent delivery properties.
Int J Biol Macromol
; 145: 1140-1154, 2020 Feb 15.
Artigo
em Inglês
| MEDLINE | ID: mdl-31655155
12.
Bioinspired pH-sensitive riboflavin controlled-release alkaline hydrogels based on blue crab chitosan: Study of the effect of polymer characteristics.
Int J Biol Macromol
; 152: 1252-1264, 2020 Jun 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-31760028
13.
Development of novel high-selective extraction approach of carotenoproteins from blue crab (Portunus segnis) shells, contribution to the qualitative analysis of bioactive compounds by HR-ESI-MS.
Food Chem
; 302: 125334, 2020 Jan 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-31419773
14.
Conception of novel blue crab chitosan films crosslinked with different saccharides via the Maillard reaction with improved functional and biological properties.
Carbohydr Polym
; 241: 116303, 2020 Aug 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-32507187
15.
Conception and characterization of a multi-sensitive composite chitosan-red marine alga-polysaccharide hydrogels for insulin controlled-release.
Carbohydr Polym
; 236: 116046, 2020 May 15.
Artigo
em Inglês
| MEDLINE | ID: mdl-32172860
16.
Structural features, anti-coagulant and anti-adhesive potentials of blue crab (Portunus segnis) chitosan derivatives: Study of the effects of acetylation degree and molecular weight.
Int J Biol Macromol
; 160: 593-601, 2020 Oct 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-32485252
17.
Sardinelle protein isolate as a novel material for oil microencapsulation: Novel alternative for fish by-products valorisation.
Mater Sci Eng C Mater Biol Appl
; 116: 111164, 2020 Nov.
Artigo
em Inglês
| MEDLINE | ID: mdl-32806248
18.
A novel blue crab chitosan/protein composite hydrogel enriched with carotenoids endowed with distinguished wound healing capability: In vitro characterization and in vivo assessment.
Mater Sci Eng C Mater Biol Appl
; 113: 110978, 2020 Aug.
Artigo
em Inglês
| MEDLINE | ID: mdl-32487393
19.
Extraction, characterization and biological properties of polysaccharide derived from green seaweed "Chaetomorpha linum" and its potential application in Tunisian beef sausages.
Int J Biol Macromol
; 148: 1156-1168, 2020 Apr 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-31917214
20.
Falkenbergia rufolanosa polysaccharide - Poly(vinyl alcohol) composite films: A promising wound healing agent against dermal laser burns in rats.
Int J Biol Macromol
; 144: 954-966, 2020 Feb 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-31672634