Detalhe da pesquisa
1.
Effect of enzymatic Maillard reaction conditions on physicochemical properties, nutrition, fatty acids composition and key aroma compounds of fragrant rapeseed oil.
J Sci Food Agric
; 104(4): 1953-1961, 2024 Mar 15.
Artigo
em Inglês
| MEDLINE | ID: mdl-37897493
2.
Resonance and bifurcation of fractional quintic Mathieu-Duffing system.
Chaos
; 33(2): 023131, 2023 Feb.
Artigo
em Inglês
| MEDLINE | ID: mdl-36859234
3.
Changes in the physicochemical properties and antioxidant capacity of Sichuan hotpot oil.
J Food Sci Technol
; 60(2): 562-571, 2023 Feb.
Artigo
em Inglês
| MEDLINE | ID: mdl-36712221
4.
Effects of Structural and Compositional Changes of Nanochloropsis oceania after Enzyme Treatment on EPA-Rich Lipids Extraction.
Mar Drugs
; 20(3)2022 Feb 23.
Artigo
em Inglês
| MEDLINE | ID: mdl-35323459
5.
Comparison of Different Extraction Processes on the Physicochemical Properties, Nutritional Components and Antioxidant Ability of Xanthoceras sorbifolia Bunge Kernel Oil.
Molecules
; 27(13)2022 Jun 29.
Artigo
em Inglês
| MEDLINE | ID: mdl-35807441
6.
Physicochemical properties of rice bran blended oil in deep frying by principal component analysis.
J Food Sci Technol
; 59(11): 4187-4197, 2022 Nov.
Artigo
em Inglês
| MEDLINE | ID: mdl-36193454
7.
Epidemiological and clinical characteristics of respiratory viral infections in children in Shanghai, China.
Arch Virol
; 161(7): 1907-13, 2016 Jul.
Artigo
em Inglês
| MEDLINE | ID: mdl-27138548
8.
[Qualitative-Quantitative Analysis of Rice Bran Oil Adulteration Based on Laser Near Infrared Spectroscopy].
Guang Pu Xue Yu Guang Pu Fen Xi
; 35(6): 1539-45, 2015 Jun.
Artigo
em Zh
| MEDLINE | ID: mdl-26601363
9.
[Association between parainfluenza virus infection and climatic factors in children].
Zhongguo Dang Dai Er Ke Za Zhi
; 17(12): 1297-300, 2015 Dec.
Artigo
em Zh
| MEDLINE | ID: mdl-26695668
10.
Corrigendum to "Muscle specific kinase (MuSK) activation preserves neuromuscular junctions in the diaphragm but is not sufficient to provide a functional benefit in the SOD1G93A mouse model of ALS" Neurobiology of Disease 124 (2019) 340-352.
Neurobiol Dis
; 132: 104558, 2019 Dec.
Artigo
em Inglês
| MEDLINE | ID: mdl-31471201
11.
Production of Camellia oleifera Abel Seed Oil for Injection: Extraction, Analysis, Deacidification, Decolorization, and Deodorization.
Foods
; 13(10)2024 May 07.
Artigo
em Inglês
| MEDLINE | ID: mdl-38790730
12.
Multifaceted analysis of the effects of roasting conditions on the flavor of fragrant Camellia oleifera Abel. seed oil.
Food Chem
; 446: 138779, 2024 Jul 15.
Artigo
em Inglês
| MEDLINE | ID: mdl-38430762
13.
Effects of different oleogelators on the structural properties and composition of iron walnut-oil oleogels.
Ultrason Sonochem
; 102: 106729, 2024 Jan.
Artigo
em Inglês
| MEDLINE | ID: mdl-38103368
14.
Effects of different amino acid enzymatic preparations on the quality and flavor of fragrant rapeseed oil.
Food Chem X
; 21: 101219, 2024 Mar 30.
Artigo
em Inglês
| MEDLINE | ID: mdl-38384688
15.
[Low carbon number fatty acid content prediction based on near-infrared spectroscopy].
Guang Pu Xue Yu Guang Pu Fen Xi
; 33(8): 2079-82, 2013 Aug.
Artigo
em Zh
| MEDLINE | ID: mdl-24159850
16.
Assessment of the Physicochemical Properties of Fragrant Rapeseed Blended Hotpot Oil by Principal Component Analysis.
J Oleo Sci
; 72(3): 263-272, 2023.
Artigo
em Inglês
| MEDLINE | ID: mdl-36878580
17.
Effects of Extraction Strategies on Yield, Physicochemical and Antioxidant Properties of Pumpkin Seed Oil.
Foods
; 12(18)2023 Sep 07.
Artigo
em Inglês
| MEDLINE | ID: mdl-37761059
18.
Selection of Salt-Tolerance and Ester-Producing Mutant Saccharomyces cerevisiae to Improve Flavour Formation of Soy Sauce during Co-Fermentation with Torulopsis globosa.
Foods
; 12(18)2023 Sep 15.
Artigo
em Inglês
| MEDLINE | ID: mdl-37761157
19.
Optimization of Composite Decolorizer Efficacy Based on Decolorization Efficiency, Toxicity, and Nutritional Value of Rice Bran Oil.
J Oleo Sci
; 72(8): 755-765, 2023.
Artigo
em Inglês
| MEDLINE | ID: mdl-37532566
20.
High-oleic rapeseed oil quality indicators and endogenous antioxidant substances under different processing methods.
Food Chem X
; 19: 100804, 2023 Oct 30.
Artigo
em Inglês
| MEDLINE | ID: mdl-37780269