Detalhe da pesquisa
1.
FaMYB123 interacts with FabHLH3 to regulate the late steps of anthocyanin and flavonol biosynthesis during ripening.
Plant J
; 114(3): 683-698, 2023 05.
Artigo
em Inglês
| MEDLINE | ID: mdl-36840368
2.
Polyphenolic Extract (PE) from Olive Oil Exerts a Potent Immunomodulatory Effect and Prevents Graft-versus-Host Disease in a Mouse Model.
Biol Blood Marrow Transplant
; 26(4): 615-624, 2020 04.
Artigo
em Inglês
| MEDLINE | ID: mdl-31756538
3.
An atypical HLH transcriptional regulator plays a novel and important role in strawberry ripened receptacle.
BMC Plant Biol
; 19(1): 586, 2019 Dec 27.
Artigo
em Inglês
| MEDLINE | ID: mdl-31881835
4.
Peptide Brush Polymers for Efficient Delivery of a Gene Editing Protein to Stem Cells.
Angew Chem Int Ed Engl
; 58(44): 15646-15649, 2019 10 28.
Artigo
em Inglês
| MEDLINE | ID: mdl-31404473
5.
Amino Acid Degradations Produced by Lipid Oxidation Products.
Crit Rev Food Sci Nutr
; 56(8): 1242-52, 2016 Jun 10.
Artigo
em Inglês
| MEDLINE | ID: mdl-25748518
6.
Formation of phenazines, phenoxazines, and benzoxazoles in the browning reactions of o-quinones.
Food Chem
; 445: 138710, 2024 Jul 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-38364493
7.
Suppressing the rhamnogalacturonan lyase gene FaRGLyase1 preserves RGI pectin degradation and enhances strawberry fruit firmness.
Plant Physiol Biochem
; 206: 108294, 2024 Jan.
Artigo
em Inglês
| MEDLINE | ID: mdl-38159547
8.
The strawberry (Fragariaxananassa) fruit-specific rhamnogalacturonate lyase 1 (FaRGLyase1) gene encodes an enzyme involved in the degradation of cell-wall middle lamellae.
J Exp Bot
; 64(6): 1471-83, 2013 Apr.
Artigo
em Inglês
| MEDLINE | ID: mdl-23564958
9.
Ketone-phenol reactions and the promotion of aromatizations by food phenolics.
Food Chem
; 404(Pt A): 134554, 2023 Mar 15.
Artigo
em Inglês
| MEDLINE | ID: mdl-36252373
10.
Carbonyl-trapping by phenolics and the inhibition of the formation of carcinogenic heterocyclic aromatic amines with the structure of aminoimidazoazaarene in beef patties.
Food Chem
; 425: 136505, 2023 Nov 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-37276668
11.
Malondialdehyde trapping by food phenolics.
Food Chem
; 417: 135915, 2023 Aug 15.
Artigo
em Inglês
| MEDLINE | ID: mdl-36933433
12.
Quality and Nutritional Changes of Traditional Cupcakes in the Processing and Storage as a Result of Sunflower Oil Replacements with Refined Olive Pomace Oil.
Foods
; 12(11)2023 May 24.
Artigo
em Inglês
| MEDLINE | ID: mdl-37297368
13.
Carbonyl-trapping abilities of 5-alkylresorcinols.
Food Chem
; 393: 133372, 2022 Nov 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-35661596
14.
Carbonyl Chemistry and the Formation of Heterocyclic Aromatic Amines with the Structure of Aminoimidazoazaarene.
J Agric Food Chem
; 70(1): 79-86, 2022 Jan 12.
Artigo
em Inglês
| MEDLINE | ID: mdl-34961323
15.
Strecker aldehydes and α-keto acids, produced by carbonyl-amine reactions, contribute to the formation of acrylamide.
Food Chem
; 128(2): 465-70, 2011 Sep 15.
Artigo
em Inglês
| MEDLINE | ID: mdl-25212157
16.
Formation of naphthoquinones and anthraquinones by carbonyl-hydroquinone/benzoquinone reactions: A potential route for the origin of 9,10-anthraquinone in tea.
Food Chem
; 354: 129530, 2021 Aug 30.
Artigo
em Inglês
| MEDLINE | ID: mdl-33761338
17.
Identification of acrolein as the reactive carbonyl responsible for the formation of 2-amino-3,8-dimethylimidazo[4,5-f]quinoxaline (MeIQx).
Food Chem
; 343: 128478, 2021 May 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-33158682
18.
Why and How to Dig into Plant Metabolite-Protein Interactions.
Trends Plant Sci
; 26(5): 472-483, 2021 05.
Artigo
em Inglês
| MEDLINE | ID: mdl-33478816
19.
Subfunctionalization of Paralog Transcription Factors Contributes to Regulation of Alkaloid Pathway Branch Choice in Catharanthus roseus.
Front Plant Sci
; 12: 687406, 2021.
Artigo
em Inglês
| MEDLINE | ID: mdl-34113373
20.
The Intragenesis and Synthetic Biology Approach towards Accelerating Genetic Gains on Strawberry: Development of New Tools to Improve Fruit Quality and Resistance to Pathogens.
Plants (Basel)
; 11(1)2021 Dec 25.
Artigo
em Inglês
| MEDLINE | ID: mdl-35009061