Detalhe da pesquisa
1.
Acrylamide inhibits autophagy, induces apoptosis and alters cellular metabolic profiles.
Ecotoxicol Environ Saf
; 208: 111543, 2021 Jan 15.
Artigo
em Inglês
| MEDLINE | ID: mdl-33396091
2.
Combining metabolomics with bioanalysis methods to investigate the potential toxicity of dihexyl phthalate.
Environ Toxicol
; 36(2): 213-222, 2021 Feb.
Artigo
em Inglês
| MEDLINE | ID: mdl-33043605
3.
Chicken fillets subjected to UV-C and pulsed UV light: Reduction of pathogenic and spoilage bacteria, and changes in sensory quality.
J Food Saf
; 38(1): e12421, 2018 Feb.
Artigo
em Inglês
| MEDLINE | ID: mdl-30122794
4.
Microbial Safety and Sensory Analyses of Cold-Smoked Salmon Produced with Sodium-Reduced Mineral Salts and Organic Acid Salts.
Foods
; 11(10)2022 May 19.
Artigo
em Inglês
| MEDLINE | ID: mdl-35627053
5.
Identifying Lipid Metabolites Influenced by Oleic Acid Administration Using High-Performance Liquid Chromatography-Mass Spectrometry-Based Lipidomics.
ACS Omega
; 5(20): 11314-11323, 2020 May 26.
Artigo
em Inglês
| MEDLINE | ID: mdl-32478219
6.
Growth Behavior of Listeria monocytogenes in a Traditional Norwegian Fermented Fish Product (Rakfisk), and Its Inhibition through Bacteriophage Addition.
Foods
; 9(2)2020 Jan 22.
Artigo
em Inglês
| MEDLINE | ID: mdl-31979202
7.
Comparison of UV-C and Pulsed UV Light Treatments for Reduction of Salmonella, Listeria monocytogenes, and Enterohemorrhagic Escherichia coli on Eggs.
J Food Prot
; 81(1): 6-16, 2018 Jan.
Artigo
em Inglês
| MEDLINE | ID: mdl-29220202
8.
Survival of Five Strains of Shiga Toxigenic Escherichia coli in a Sausage Fermentation Model and Subsequent Sensitivity to Stress from Gastric Acid and Intestinal Fluid.
Int J Microbiol
; 2017: 5176384, 2017.
Artigo
em Inglês
| MEDLINE | ID: mdl-29213286
9.
Real-time closed tube single nucleotide polymorphism (SNP) quantification in pooled samples by quencher extension (QEXT).
Nucleic Acids Res
; 31(19): e117, 2003 Oct 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-14500845
10.
Effect of relevant environmental stresses on survival of enterohemorrhagic Escherichia coli in dry-fermented sausage.
Int J Food Microbiol
; 229: 15-23, 2016 Jul 16.
Artigo
em Inglês
| MEDLINE | ID: mdl-27089033
11.
Ethylhexylglycerin Impairs Membrane Integrity and Enhances the Lethal Effect of Phenoxyethanol.
PLoS One
; 11(10): e0165228, 2016.
Artigo
em Inglês
| MEDLINE | ID: mdl-27783695
12.
Prolonged shelf life and reduced drip loss of chicken filets by the use of carbon dioxide emitters and modified atmosphere packaging.
J Food Prot
; 77(7): 1133-41, 2014 Jul.
Artigo
em Inglês
| MEDLINE | ID: mdl-24988019
13.
Multiplex, quantitative, ligation-dependent probe amplification for determination of allergens in food.
J Agric Food Chem
; 59(10): 5231-9, 2011 May 25.
Artigo
em Inglês
| MEDLINE | ID: mdl-21452891
14.
Reduction of verotoxigenic Escherichia coli in production of fermented sausages.
Meat Sci
; 89(3): 286-95, 2011 Nov.
Artigo
em Inglês
| MEDLINE | ID: mdl-21620576
15.
Use of ethidium monoazide and PCR in combination for quantification of viable and dead cells in complex samples.
Appl Environ Microbiol
; 71(2): 1018-24, 2005 Feb.
Artigo
em Inglês
| MEDLINE | ID: mdl-15691961
16.
Increased speed and accuracy of single nucleotide polymorphism (SNP) quantification by quencher extension (QEXT).
Discov Med
; 3(18): 40-1, 2003 Oct.
Artigo
em Inglês
| MEDLINE | ID: mdl-20704861
17.
Biofilm formation and the presence of the intercellular adhesion locus ica among staphylococci from food and food processing environments.
Appl Environ Microbiol
; 69(9): 5648-55, 2003 Sep.
Artigo
em Inglês
| MEDLINE | ID: mdl-12957956