Detalhe da pesquisa
1.
Stepped-height ridge waveguide MQW polarization mode converter monolithically integrated with sidewall grating DFB laser.
Opt Lett
; 48(2): 359-362, 2023 Jan 15.
Artigo
em Inglês
| MEDLINE | ID: mdl-36638457
2.
Millimeter-wave generation based on a monolithic dual-wavelength DFB laser with four phase-shifted sampled gratings and equivalent chirp technology.
Opt Lett
; 48(19): 5093-5096, 2023 Oct 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-37773393
3.
DFB laser array based on four phase-shifted sampled Bragg gratings with precise wavelength control.
Opt Lett
; 47(23): 6237-6240, 2022 Dec 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-37219216
4.
Frequency comb with 100 GHz spacing generated by an asymmetric MQW passively mode-locked laser.
Opt Lett
; 45(10): 2760-2763, 2020 May 15.
Artigo
em Inglês
| MEDLINE | ID: mdl-32412460
5.
Encapsulation of tartary buckwheat flavonoids and application to yoghurt.
J Microencapsul
; 37(6): 445-456, 2020 Sep.
Artigo
em Inglês
| MEDLINE | ID: mdl-32524873
6.
The mechanism of microbial structure and flavor characteristics in Qing-Jiang-flavor Jiupei regulated by different fermentation seasons.
Food Chem X
; 22: 101392, 2024 Jun 30.
Artigo
em Inglês
| MEDLINE | ID: mdl-38798796
7.
Effect of free and bound polyphenols from Rosa roxburghii Tratt distiller's grains on moderating fecal microbiota.
Food Chem X
; 19: 100747, 2023 Oct 30.
Artigo
em Inglês
| MEDLINE | ID: mdl-37780293
8.
Metagenomic analyses reveal microbial communities and functional differences between Daqu from seven provinces.
Food Res Int
; 172: 113076, 2023 10.
Artigo
em Inglês
| MEDLINE | ID: mdl-37689857
9.
Comparative characterization and contribution of key aroma compounds in the typical base liquor of Jiang-flavor Baijiu from different distributions in the Chinese Chishui River basin.
Food Chem X
; 20: 100932, 2023 Dec 30.
Artigo
em Inglês
| MEDLINE | ID: mdl-37868367
10.
Identification of the chemical composition of distiller's grain polyphenols and their effects on the fecal microbial community structure.
Food Chem X
; 20: 101001, 2023 Dec 30.
Artigo
em Inglês
| MEDLINE | ID: mdl-38144726
11.
Thermal stability of levopimaric acid and its oxidation products.
BMC Chem
; 17(1): 118, 2023 Sep 20.
Artigo
em Inglês
| MEDLINE | ID: mdl-37730608
12.
Study on the drunkenness of Chinese Baijiu with representative flavor based on behavioral characteristics.
Front Nutr
; 9: 1014813, 2022.
Artigo
em Inglês
| MEDLINE | ID: mdl-36245514
13.
Analysis of bacterial diversity and functional differences of Jiang-flavored Daqu produced in different seasons.
Front Nutr
; 9: 1078132, 2022.
Artigo
em Inglês
| MEDLINE | ID: mdl-36687670
14.
Exploring the impacts of traditional crafts on microbial community succession in Jiang-flavored Daqu.
Food Res Int
; 158: 111568, 2022 08.
Artigo
em Inglês
| MEDLINE | ID: mdl-35840256
15.
Two-dimensional periodic structure induced by single-beam femtosecond laser pulses irradiating titanium.
Opt Express
; 17(23): 20756-61, 2009 Nov 09.
Artigo
em Inglês
| MEDLINE | ID: mdl-19997307
16.
[Effect of primary percutaneous coronary intervention on plasma B-type natriuretic peptide in patients with acute myocardial infarction].
Di Yi Jun Yi Da Xue Xue Bao
; 25(12): 1555-7, 2005 Dec.
Artigo
em Zh
| MEDLINE | ID: mdl-16361163
17.
The development of alcohol policy in contemporary China.
J Food Drug Anal
; 23(1): 19-29, 2015 Mar.
Artigo
em Inglês
| MEDLINE | ID: mdl-28911442