Detalhe da pesquisa
1.
More Than an Antioxidant: Role of Dietary Astaxanthin on Lipid and Glucose Metabolism in the Liver of Rainbow Trout (Oncorhynchus mykiss).
Antioxidants (Basel)
; 12(1)2023 Jan 06.
Artigo
em Inglês
| MEDLINE | ID: mdl-36670998
2.
Increased Mauthner cell activity and escaping behaviour in seabream fed long-chain PUFA.
Br J Nutr
; 107(2): 295-301, 2012 Jan.
Artigo
em Inglês
| MEDLINE | ID: mdl-21733311
3.
Gill Oxidative Stress Protection through the Use of Phytogenics and Galactomannan Oligosaccharides as Functional Additives in Practical Diets for European Sea Bass (Dicentrarchus labrax) Juveniles.
Animals (Basel)
; 12(23)2022 Nov 28.
Artigo
em Inglês
| MEDLINE | ID: mdl-36496852
4.
Influence of Dietary Astaxanthin on the Hepatic Oxidative Stress Response Caused by Episodic Hyperoxia in Rainbow Trout.
Antioxidants (Basel)
; 8(12)2019 Dec 06.
Artigo
em Inglês
| MEDLINE | ID: mdl-31817693
5.
Fatty Acid Profile of Neutral and Polar Lipid Fraction of Wild Eggs and Hatchlings from Wild and Captive Reared Broodstock of Octopus vulgaris.
Front Physiol
; 8: 453, 2017.
Artigo
em Inglês
| MEDLINE | ID: mdl-28790921
6.
Chronic copper exposure and fatty acid composition of the amphipod Dikerogammarus villosus: results from a field study.
Environ Pollut
; 156(1): 221-6, 2008 Nov.
Artigo
em Inglês
| MEDLINE | ID: mdl-18207618
7.
Fatty acid composition of the amphipod Dikerogammarus villosus: feeding strategies and trophic links.
Comp Biochem Physiol A Mol Integr Physiol
; 147(4): 868-75, 2007 Aug.
Artigo
em Inglês
| MEDLINE | ID: mdl-17383206