Detalhe da pesquisa
1.
Mechanistic and synergistic aspects of ultrasonics and hydrodynamic cavitation for food processing.
Crit Rev Food Sci Nutr
; : 1-22, 2023 May 17.
Artigo
em Inglês
| MEDLINE | ID: mdl-37194650
2.
The fourth industrial revolution in the food industry-Part I: Industry 4.0 technologies.
Crit Rev Food Sci Nutr
; 63(23): 6547-6563, 2023.
Artigo
em Inglês
| MEDLINE | ID: mdl-35114860
3.
The fourth industrial revolution in the food industry-part II: Emerging food trends.
Crit Rev Food Sci Nutr
; : 1-31, 2022 Aug 05.
Artigo
em Inglês
| MEDLINE | ID: mdl-35930319
4.
Effects of Ultrasound-Assisted Extraction and Solvent on the Phenolic Profile, Bacterial Growth, and Anti-Inflammatory/Antioxidant Activities of Mediterranean Olive and Fig Leaves Extracts.
Molecules
; 25(7)2020 Apr 09.
Artigo
em Inglês
| MEDLINE | ID: mdl-32283592
5.
Thermodynamics, transport phenomena, and electrochemistry of external field-assisted nonthermal food technologies.
Crit Rev Food Sci Nutr
; 58(11): 1832-1863, 2018 Jul 24.
Artigo
em Inglês
| MEDLINE | ID: mdl-28362174
6.
Effect of ultrasound on lactic acid production by Lactobacillus strains in date (Phoenix dactylifera var. Kabkab) syrup.
Appl Microbiol Biotechnol
; 102(6): 2635-2644, 2018 Mar.
Artigo
em Inglês
| MEDLINE | ID: mdl-29427145
7.
Rheological properties of ultrasound treated apple, cranberry and blueberry juice and nectar.
J Food Sci Technol
; 51(12): 3577-93, 2014 Dec.
Artigo
em Inglês
| MEDLINE | ID: mdl-25477626
8.
Upcycling fruit waste into microalgae biotechnology: Perspective views and way forward.
Food Chem (Oxf)
; 8: 100203, 2024 Jul 30.
Artigo
em Inglês
| MEDLINE | ID: mdl-38633725
9.
Probing the impact of sustainable emerging sonication and DBD plasma technologies on the quality of wheat sprouts juice.
Ultrason Sonochem
; 92: 106257, 2023 Jan.
Artigo
em Inglês
| MEDLINE | ID: mdl-36508892
10.
Recent developments in ultrasound approach for preservation of animal origin foods.
Ultrason Sonochem
; 101: 106676, 2023 Dec.
Artigo
em Inglês
| MEDLINE | ID: mdl-37939526
11.
Optimization of ultrasonic-assisted extraction of polysaccharides from purple glutinous rice bran (Oryza sativa L.) and their antioxidant activities.
Sci Rep
; 10(1): 10410, 2020 06 26.
Artigo
em Inglês
| MEDLINE | ID: mdl-32591579
12.
Impact of ultrasound-assisted extraction and solvent composition on bioactive compounds and in vitro biological activities of thyme and rosemary.
Food Res Int
; 134: 109242, 2020 08.
Artigo
em Inglês
| MEDLINE | ID: mdl-32517919
13.
Use of Spectroscopic Techniques to Monitor Changes in Food Quality during Application of Natural Preservatives: A Review.
Antioxidants (Basel)
; 9(9)2020 Sep 17.
Artigo
em Inglês
| MEDLINE | ID: mdl-32957633
14.
Modification of Physico-Chemical Properties of Acryl-Coated Polypropylene Foils for Food Packaging by Reactive Particles from Oxygen Plasma.
Materials (Basel)
; 11(3)2018 Mar 03.
Artigo
em Inglês
| MEDLINE | ID: mdl-29510480
15.
Aromatic profile and sensory characterisation of ultrasound treated cranberry juice and nectar.
Ultrason Sonochem
; 38: 783-793, 2017 Sep.
Artigo
em Inglês
| MEDLINE | ID: mdl-28012791
16.
Gas phase plasma impact on phenolic compounds in pomegranate juice.
Food Chem
; 190: 665-672, 2016 Jan 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-26213024