Detalhe da pesquisa
1.
Chemical Composition and Antioxidant Activity of the Main Fruits, Tubers and Legumes Traditionally Consumed in the Andean Regions of Ecuador as a Source of Health-Promoting Compounds.
Plant Foods Hum Nutr
; 74(3): 350-357, 2019 Sep.
Artigo
em Inglês
| MEDLINE | ID: mdl-31209702
2.
Psychological Distress in the Galapagos Islands During the COVID-19 Pandemic.
Int J Public Health
; 67: 1604366, 2022.
Artigo
em Inglês
| MEDLINE | ID: mdl-35341066
3.
Three Amazonian palms as underestimated and little-known sources of nutrients, bioactive compounds and edible insects.
Food Chem
; 372: 131273, 2022 Mar 15.
Artigo
em Inglês
| MEDLINE | ID: mdl-34649030
4.
Crucial contribution of the universities to SARS-CoV-2 surveillance in Ecuador: Lessons for developing countries.
One Health
; 13: 100267, 2021 Dec.
Artigo
em Inglês
| MEDLINE | ID: mdl-34056057
5.
Pechiche (Vitex Cymosa Berteo ex Speng), a Nontraditional Fruit from Ecuador, is a Dietary Source of Phenolic Acids and Nutrient Minerals, in Addition to Efficiently Counteracting the Oxidative-Induced Damage in Human Dermal Fibroblasts.
Antioxidants (Basel)
; 9(2)2020 Jan 27.
Artigo
em Inglês
| MEDLINE | ID: mdl-32012759
6.
Bioactive compounds and antioxidant capacity of Chuquiraga jussieui J.F.Gmel from the highlands of Ecuador.
Nat Prod Res
; 34(18): 2652-2655, 2020 Sep.
Artigo
em Inglês
| MEDLINE | ID: mdl-30663345
7.
Chemical Composition and Antioxidant Activity of the Main Fruits Consumed in the Western Coastal Region of Ecuador as a Source of Health-Promoting Compounds.
Antioxidants (Basel)
; 8(9)2019 Sep 10.
Artigo
em Inglês
| MEDLINE | ID: mdl-31509991
8.
Anti-inflammatory effect of the medicinal herbal mixture infusion, Horchata, from southern Ecuador against LPS-induced cytotoxic damage in RAW 264.7 macrophages.
Food Chem Toxicol
; 131: 110594, 2019 Sep.
Artigo
em Inglês
| MEDLINE | ID: mdl-31226431