Detalhe da pesquisa
1.
Effect of yogurt containing deep sea water on health-related serum parameters and intestinal microbiota in mice.
J Dairy Sci
; 98(9): 5967-73, 2015 Sep.
Artigo
em Inglês
| MEDLINE | ID: mdl-26142849
2.
Physicochemical Properties and Volatile Organic Compounds of Dairy Beef Round Subjected to Various Cooking Methods.
Food Sci Anim Resour
; 43(5): 767-791, 2023 Sep.
Artigo
em Inglês
| MEDLINE | ID: mdl-37701748
3.
Antioxidant Activity of Yogurt Fermented at Low Temperature and Its Anti-inflammatory Effect on DSS-induced Colitis in Mice.
Food Sci Anim Resour
; 39(1): 162-176, 2019 Feb.
Artigo
em Inglês
| MEDLINE | ID: mdl-30882084
4.
Effect of Antioxidant Addition on Milk Beverage Supplemented with Coffee and Shelf-life Prediction.
Food Sci Anim Resour
; 39(6): 903-917, 2019 Dec.
Artigo
em Inglês
| MEDLINE | ID: mdl-31950107
5.
Microencapsulation of Caramel Flavor and Properties of Ready-to-drink Milk Beverages Supplemented with Coffee Containing These Microcapsules.
Food Sci Anim Resour
; 39(5): 780-791, 2019 Oct.
Artigo
em Inglês
| MEDLINE | ID: mdl-31728447
6.
Comparison of Allergic Parameters between Whey Protein Concentrate and Its Hydrolysate in Rat Basophilic Leukemia (RBL)-2H3 Cells.
Korean J Food Sci Anim Resour
; 38(4): 780-793, 2018 Sep.
Artigo
em Inglês
| MEDLINE | ID: mdl-30206437
7.
Qualitative Characteristics and Determining Shelf-Life of Milk Beverage Product Supplemented with Coffee Extracts.
Korean J Food Sci Anim Resour
; 37(2): 305-312, 2017.
Artigo
em Inglês
| MEDLINE | ID: mdl-28515654
8.
Optimization of Manufacturing Conditions for Improving Storage Stability of Coffee-Supplemented Milk Beverage Using Response Surface Methodology.
Korean J Food Sci Anim Resour
; 37(1): 87-97, 2017.
Artigo
em Inglês
| MEDLINE | ID: mdl-28316475
9.
In vitro cytotoxicity of nonpolar constituents from different parts of kava plant (Piper methysticum).
J Agric Food Chem
; 54(8): 3157-62, 2006 Apr 19.
Artigo
em Inglês
| MEDLINE | ID: mdl-16608246
10.
Effects of Germinated Brown Rice Addition on the Flavor and Functionality of Yogurt.
Korean J Food Sci Anim Resour
; 36(4): 508-15, 2016.
Artigo
em Inglês
| MEDLINE | ID: mdl-27621692
11.
Stability of black tea polyphenol, theaflavin, and identification of theanaphthoquinone as its major radical reaction product.
J Agric Food Chem
; 53(15): 6146-50, 2005 Jul 27.
Artigo
em Inglês
| MEDLINE | ID: mdl-16029009
12.
Determination of six kavalactones in dietary supplements and selected functional foods containing Piper methysticum by isocratic liquid chromatography with internal standard.
J AOAC Int
; 88(1): 16-25, 2005.
Artigo
em Inglês
| MEDLINE | ID: mdl-15759721
13.
Effect of acetone extract from stem bark of Acacia species (A. dealbata, A. ferruginea and A. leucophloea) on antioxidant enzymes status in hydrogen peroxide-induced HepG2 cells.
Saudi J Biol Sci
; 22(6): 685-91, 2015 Nov.
Artigo
em Inglês
| MEDLINE | ID: mdl-26586994
14.
Triterpene saponins from debittered quinoa (Chenopodium quinoa) seeds.
J Agric Food Chem
; 50(4): 865-7, 2002 Feb 13.
Artigo
em Inglês
| MEDLINE | ID: mdl-11829658
15.
Characterization of 2-methyl-4-amino-5-(2-methyl-3-furylthiomethyl)pyrimidine from thermal degradation of thiamin.
J Agric Food Chem
; 50(14): 4055-8, 2002 Jul 03.
Artigo
em Inglês
| MEDLINE | ID: mdl-12083882
16.
Inhibition of nitric oxide production in LPS-stimulated RAW 264.7 cells by stem bark of Ulmus pumila L.
Saudi J Biol Sci
; 21(5): 427-35, 2014 Nov.
Artigo
em Inglês
| MEDLINE | ID: mdl-25313277
17.
Antioxidant, inhibition of α-glucosidase and suppression of nitric oxide production in LPS-induced murine macrophages by different fractions of Actinidia arguta stem.
Saudi J Biol Sci
; 21(6): 532-8, 2014 Dec.
Artigo
em Inglês
| MEDLINE | ID: mdl-25473361
18.
Molecular cloning and expression of genes encoding a novel dioxygenase involved in low- and high-molecular-weight polycyclic aromatic hydrocarbon degradation in Mycobacterium vanbaalenii PYR-1.
Appl Environ Microbiol
; 72(2): 1045-54, 2006 Feb.
Artigo
em Inglês
| MEDLINE | ID: mdl-16461648